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Income-Generating Activities - Action Against Hunger

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Field handbook • Scientific and Technical Department<br />

6. Please specify the meat bought and the proportion according to the buying<br />

volume, total 100%.<br />

chicken ________<br />

beef _________<br />

fish ________<br />

pork ________<br />

lamb /mutton ________<br />

7. From whom do you buy the meat (you can indicate more than one answer).<br />

slaughter house<br />

importer<br />

farmer<br />

mediator<br />

other (specify) ______________<br />

8. How often do you buy meat<br />

every day<br />

every other day<br />

weekly<br />

only on holidays<br />

any time when there is a need, after the stored meat is finished<br />

9. When do you buy the meat<br />

in the morning<br />

in afternoon<br />

in the evening<br />

any time _________<br />

10. How do you pay for meat<br />

immediately, cash, just in buying<br />

after selling the meat<br />

partially, part in buying and another part after selling the meat<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

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