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Income-Generating Activities - Action Against Hunger

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Field handbook • Scientific and Technical Department<br />

This scheme can be applied to any type of activity, whether it be agricultural, processing<br />

or services, as it helps to understand the links, the potential and the dysfunctions<br />

of the system. Also, it is compatible with other types of studies, such as an<br />

agricultural study (the “Agricultural Programmes” book presents the further details of<br />

these types of studies).<br />

We will find ourselves looking at a system in which certain factors inhibit the<br />

proper functioning of the market or reduce opportunities. The existing dysfunction<br />

may be found in some of the dimensions or in relationships between the dimensions.<br />

The origin could be structural, for example the lack of financial services for the vulnerable<br />

population, or occasional, such as the destruction of the communication infrastructure<br />

after a natural disaster. It is important to understand the evolution of the<br />

system, how the current situation came about and what the events were that took<br />

place and their consequences at this level.<br />

The information will provide a vision of the market networks surrounding a specific<br />

product and all the actors and factors that are involved in it; the compilation of this<br />

information is considered the value chain of the product. Interviews with medium<br />

sized producers, intermediaries and businesses dedicated to the sector will help verify<br />

the information and determine if the vulnerable population has a possible role to<br />

play within the value chain.<br />

II.II. The production units, the IGA<br />

We call IGA “production units”, taking into account that processing activities or<br />

services are included within this concept, as all these activities produce value that is<br />

translated into income. To better understand the functioning and classification of the<br />

production units, the following should be analyzed:<br />

• Type of activity carried out: primary production (agricultural, livestock, fishing),<br />

processing or services.<br />

• Factors that can limit or increase the output of the activity:<br />

– Different types of capital available: productive goods, labour, natural resources,<br />

etc.<br />

– Technology used.<br />

– Technical knowledge.<br />

– Type and characteristics of demand (local, national, international).<br />

– Connection with commercial channels.<br />

• Organisation of the IGA:<br />

– Activity developed by a household or by an individual.<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

27

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