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Income-Generating Activities - Action Against Hunger

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Field handbook • Scientific and Technical Department<br />

Key question Indicator Means of verification<br />

Strategy related<br />

Is the presence<br />

of field<br />

coordinators<br />

facilitating the<br />

work of ACF-E<br />

in Abkhazia<br />

The field coordinators have<br />

regular contact with local<br />

authorities, community and<br />

beneficiaries<br />

Minutes of meeting<br />

(security, follow up, info<br />

sharing)<br />

Monitoring reports<br />

Is the implementation<br />

transparent<br />

Relevant information is shared<br />

and groups/network/trainers<br />

and other contracted personnel<br />

are following the legal<br />

documents.<br />

Analysis and follow-up of<br />

legal regulations.<br />

Does the target<br />

group consider<br />

the marketing<br />

aspects<br />

Market information is shared<br />

and explained between ACF-E<br />

and beneficiaries, and is useful<br />

for the groups.<br />

Group documents<br />

Accounting books, MIS<br />

Surveys<br />

Are<br />

environmental<br />

and gender<br />

issues considered<br />

in the<br />

project implementation<br />

The implementation considers<br />

gender and environment as<br />

much as possible<br />

Database analysis<br />

Monitoring reports<br />

(continuous in following page)<br />

Data collection<br />

method<br />

Meetings<br />

Field visits<br />

Interviews<br />

Observation<br />

Market<br />

information<br />

gathering,<br />

examination<br />

and analysis of<br />

available<br />

documents;<br />

Consultation<br />

Data analysis;<br />

Comparative<br />

analysis<br />

Field visits<br />

Frequency Responsible Outcome<br />

Every 3<br />

months<br />

LC, FM,<br />

aHoP, SE<br />

Reports<br />

Quarterly LS, aHoP Reports<br />

Monthly MS Reports;<br />

MIS<br />

3 times<br />

during the<br />

project<br />

SW, SE,<br />

Technician,<br />

aHoP<br />

Reports<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

215

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