Income-Generating Activities - Action Against Hunger

More documents

Recommendations

Info

Field handbook • Scientific and Technical Department Shamb Less than 10 cows Milk collector (Manvel) Collects up to 70 t during the summer season Constraint: Has no milk cooling equipment, so milk is low quality and sometimes refused by buyer. Can only collect low quaantity Ashtarak Kat collection centre 80 – 100 AMD per liter. Interested in buying more milk but must be properly cooled Ashtarak Kat processing factory (yogurt, ice cream) Present Situation of Dairy Sector in Dzorer Valley Darbas 421 cows Almost all farms have 1-2 cows only, 1 large farmer with more than 20 cows 600 t annually Lor 250 cows Almost all farms have 1- 2 cows only 200 t milk annually Shenatagh Less than 100 cows Darbas cheese factory Large farmer only uses milk from own cows to make cheese, 12 t per year. Constraint: badly run business Cheese making at home (Lor) Five households with higher quality cheese, up to 10 with lower fat (lower priced) cheese, during summer months when milk yield high. Constraint: no sanitary conditions, often made because of lack of alternative (no market for raw milk) Home use Milk, butter, yoghurt, cheese 90 t Lor, 370 t Darbas, or around half of all production Demand more than satisfied Village trader Brings village cheese to Yerevan, up to 18 t, 800- 1000 per kilo Constraint: low volumes of high quality cheese to sell Traders arrive in the village Buy low fat cheese 700 per kilo Constraint: usually bartered, irregular market, often no traders arrive Use whey for feeding pigs (50 pigs in village) Cheese delivered to Yerevan distributors Increasing conditions re quality, sanitation, regular delivery Supermarkets Sold by weight to consumer sliced from larger packages, usually without brands, may be identified by region Open markets Little guarantee of food safety, sold in open air INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY 95
➔ Shamb Less than 10 cows Constraint: Must order from Russia or Italy, Estimated 5,000 US$ for 1.2 t Proposed Dairy Development from Dzorer Valley Darbas 421 cows Almost all farms have 1-2 cows only, 1 large farmer with more than 20 cows 600 t annually Lor 250 cows Almost all farms have 1- 2 cows only 200 t milk annually Shenatagh Less than 100 cows Milk collector (Manvel) Installs cooling tank of 1.2 t capacity Would collect mainly from Darbas, Shamb and other nearby villages not mentioned here, up to 200 t annually Village trader Establishes small sanitary cheese factory in partnership with cheese maker Will collect 250 t a year from above 4 villages, 30 - 35 t cheese per year, Chanahk and Lori type Constraint: estimated minimum cost 15,000 US to establish Home use Milk, butter, yoghurt, cheese 90 t Lor, 370 t Darbas, or around half of all production Demand more than satisfied Ashtarak Kat collection centre 80 – 100 AMD per liter Will help in tank installment Cheese delivered to Yerevan packager/distributor Packs with own brand, but marks origin Estimated 20 t per year, pays after 10 days, 800 AMD Vacuum packing in 5 kg pack with brand Cheese delivered to Yerevan distributors Must be high quality, sanitary conditions Minimum 1 t month 5-6,000 AMD per t Whey for feeding pigs (50 pigs in village) Villagers can receive whey back from local cheese factory Ashtarak Kat processing factory (yogurt, ice cream) Export High demand in Russia Low export capacity because of lack of access to credit to finance purchase and shipping Supermarkets Sold by weight to consumer sliced from 4-5 kg package, starting to introduce small individual packs 96 INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY
Page 1 and 2:
Field handbook • Scientific and T
Page 3 and 4:
Edit: Action Against Hunger - ACF I
Page 5 and 6:
➔ Pages CHAPTER 4: INCOME GENERAT
Page 7 and 8:
➔ questions that can give the rea
Page 9 and 10:
➔ Chapter 4 focuses on programme
Page 11 and 12:
➔ Populations that are facing chr
Page 13 and 14:
➔ This diagram attempts to visual
Page 15 and 16:
➔ - Recuperation and improvement
Page 17 and 18:
➔ Example 3: Creation of IGA in t
Page 19 and 20:
➔ of this first chapter, the recu
Page 22 and 23:
CHAPTER 2: ANALYSIS OF THE CONTEXT,
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37:
CHAPTER 3: TYPES OF PROGRAMMES AND
Page 38 and 39:
Page 40 and 41:
Page 42 and 43:
Page 44 and 45:
Page 46 and 47: Field handbook • Scientific and T
Page 50 and 51: CHAPTER 4: INCOME GENERATION PROGRA
Page 66: Field handbook • Scientific and T
Page 69 and 70: ➔ During the monitoring phase, at
Page 71 and 72: ➔ — Debts incurred — Access t
Page 73 and 74: ➔ but proper methodology and soft
Page 75 and 76: ➔ ings are good indicators of imp
Page 77 and 78: ➔ Incomes and expenses of the IGA
Page 79 and 80: ➔ • The success of the experien
Page 82 and 83: CHAPTER 6: LESSONS LEARNED Some of
Page 84 and 85: CHAPTER 7: FREQUENTLY ASKED QUESTIO
Page 88 and 89: LIST OF FIGURES Pages Figure 1: Liv
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Activities A1. 1. Assessment of pot
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
Page 236 and 237:
Page 238:
show all

Income-Generating Activities - Action Against Hunger

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?