Income-Generating Activities - Action Against Hunger
Income-Generating Activities - Action Against Hunger
Income-Generating Activities - Action Against Hunger
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Field handbook • Scientific and Technical Department<br />
APPENDIX 14: BRIEF MANAGEMENT TRAINING GUIDE<br />
Training of administrative, financial and management committees<br />
Introduction:<br />
The training sessions have been organised by <strong>Action</strong> contre la Faim in order to help<br />
the group’s committees improve their management skills in order to ensure the proper<br />
functioning of the mill or rice husker donated by ACF. Given that the beneficiaries are<br />
vulnerable rural families with little or no schooling, the training is extremely important<br />
to ensure the sustainability of the project.<br />
At the end of the training, the beneficiaries should have the necessary skills to<br />
face problems that they might encounter in the daily management of the mill/husker.<br />
They will also be trained in the use of basic management and control processes. The<br />
beneficiaries will complete a series of practical exercises at the end of the session; this<br />
experience should help the participants prepare for any future difficulties and prepare<br />
acceptable management solutions.<br />
A participative methodology will be used, encouraging exchanges of ideas and experiences.<br />
The trainer will act as a facilitator, allowing the participants to find the solutions<br />
themselves. A memory guide will be created using the different solutions found<br />
during the training sessions and will serve the participants in their daily follow-up and<br />
management.<br />
1. Training topics:<br />
The training will cover 5 pre-selected subjects; however, other topics can be added<br />
as necessary. The topics include:<br />
• The rights and duties of the administrative, management and finance committee<br />
members.<br />
• The use and importance of receipts and how to use the scale.<br />
• The register and in and out books.<br />
• Needs identification.<br />
• Financial control and reporting (technical and financial).<br />
1.1. Rights and duties of the committee members.<br />
a) Management committe.<br />
— Ensures internal rules and regulations are met.<br />
— Ensures the daily and proper financial management of the group.<br />
INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />
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