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Income-Generating Activities - Action Against Hunger

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Field handbook • Scientific and Technical Department<br />

APPENDIX 14: BRIEF MANAGEMENT TRAINING GUIDE<br />

Training of administrative, financial and management committees<br />

Introduction:<br />

The training sessions have been organised by <strong>Action</strong> contre la Faim in order to help<br />

the group’s committees improve their management skills in order to ensure the proper<br />

functioning of the mill or rice husker donated by ACF. Given that the beneficiaries are<br />

vulnerable rural families with little or no schooling, the training is extremely important<br />

to ensure the sustainability of the project.<br />

At the end of the training, the beneficiaries should have the necessary skills to<br />

face problems that they might encounter in the daily management of the mill/husker.<br />

They will also be trained in the use of basic management and control processes. The<br />

beneficiaries will complete a series of practical exercises at the end of the session; this<br />

experience should help the participants prepare for any future difficulties and prepare<br />

acceptable management solutions.<br />

A participative methodology will be used, encouraging exchanges of ideas and experiences.<br />

The trainer will act as a facilitator, allowing the participants to find the solutions<br />

themselves. A memory guide will be created using the different solutions found<br />

during the training sessions and will serve the participants in their daily follow-up and<br />

management.<br />

1. Training topics:<br />

The training will cover 5 pre-selected subjects; however, other topics can be added<br />

as necessary. The topics include:<br />

• The rights and duties of the administrative, management and finance committee<br />

members.<br />

• The use and importance of receipts and how to use the scale.<br />

• The register and in and out books.<br />

• Needs identification.<br />

• Financial control and reporting (technical and financial).<br />

1.1. Rights and duties of the committee members.<br />

a) Management committe.<br />

— Ensures internal rules and regulations are met.<br />

— Ensures the daily and proper financial management of the group.<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

173

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