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Income-Generating Activities - Action Against Hunger

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<strong>Activities</strong><br />

A1. 1. Assessment of potential villages<br />

A1. 2. Assessment of beneficiaries and potential activities<br />

A1. 3. Selection of beneficiaries and group formation<br />

A1. 4. Identification of IGA and establish business plan<br />

A1. 5. Provision of inputs<br />

A1 6. Technical management and accounting training<br />

A1. 7. Development of planned tasks for IGA<br />

A1. 8. Generation of income<br />

A1. 9. Continuous monitoring of activities<br />

A1.10. Evaluation of activities and consulting<br />

A2.1. Assessment of potential activities<br />

A2.2. Review or elaboration of business plan of the existing group<br />

A2.3. Provision of inputs and services for implementation of IGA<br />

A2.4. Technical, management and accounting training<br />

A2.5. Development of the planned tasks for IGA<br />

A.2.6. Generation of income<br />

A2.7. Continuous monitoring of activities<br />

A2.8. Evaluation of activities and consulting<br />

A3.1. Identification of needs for IGA network<br />

A3.2. Information meeting with groups to prepare network in presence of local authorities<br />

A3.3. Establishment of interest groups<br />

A3.4. Training of interest groups<br />

A3.5. Development of action plan, internal regulation and timing<br />

A3.6. Regular meetings organised<br />

A3.7. Monitoring of action plan and activities group of interest<br />

A3.8. Evaluation of action plan and activities<br />

A3.9. Distribution of bulletin<br />

A4.1. Meeting institutes in Sukhumi and Zugdidi<br />

A4.2. Agreement signed between institute and ACF<br />

A4.3. Support to institute<br />

A4.4. Identification of main agricultural needs for man and woman in the village<br />

A4.5. Identification of target group<br />

A4.6. Provision of vocational training by institutes to target group<br />

A4.7. Evaluation of the training<br />

A4.8. Impact assessment on the village<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

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