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Income-Generating Activities - Action Against Hunger

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Field handbook • Scientific and Technical Department<br />

16. In buying lamb / mutton meat do you have a preference in its fat<br />

I prefer a fat one ______________<br />

I prefer non-fat one ______________<br />

don’t have any preference ______________<br />

17. How do you satisfied with the distributor of lamb / mutton meat<br />

completely satisfied<br />

partially satisfied<br />

I am not satisfied<br />

I am not sure<br />

18. How the lamb / mutton meat should be cut<br />

complete, without cutting<br />

all cut<br />

only the needed cut parts<br />

purchase only live animals<br />

19. How fresh the lamb / mutton meat should be<br />

fresh<br />

frozen<br />

20. How much is 1 kg lamb / mutton meat costs in Armenian dram<br />

minimum price ___________<br />

maximum price ___________<br />

21. Will you pay 150 AMD more to buy meat cut in hygienic conditions<br />

yes<br />

no<br />

22. Recommendations on lamb /mutton meat supply market improvement<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

157

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