Group Travel 2016
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EUROTOURS<br />
Culinaric<br />
Germany<br />
Black Forest<br />
Delights<br />
The Black Forest is Germany’s<br />
largest nature park. Unspoiled<br />
landscapes, mysterious cirque<br />
lakes and charming valleys make<br />
this destination popular and attractive<br />
to its visitors. However<br />
not only its culture and nature are<br />
unique– the special cuisine of this<br />
beautiful area fascinates everyone.<br />
Taste Black Forest ham,<br />
cheese and the world famous<br />
Black Forest Cherry Cake.<br />
Suggested programme<br />
INCLUDED IN PRICE:<br />
••<br />
4 nights incl. HB in a middleclass<br />
hotel in the Black Forest<br />
••<br />
1 x guided tour of Freiburg<br />
(1.5 hrs)<br />
••<br />
1 x admission Ham Museum<br />
Feldberg (incl. round trip with<br />
the Feldbergbahn)<br />
••<br />
1 x demonstration of the<br />
preparation of an original<br />
Black Forest cake incl. a<br />
piece of cake and coffee<br />
••<br />
1 x visit of Pfau’s farmer’s<br />
smokehouse incl. ham tasting<br />
••<br />
1 x guided tour "Culinary<br />
Trail" in Baiersbronn<br />
••<br />
1 x visit of the Cheese<br />
Factory Museum incl. cheese<br />
tasting<br />
••<br />
1 x wine tasting in Königsschaffhausen<br />
or Kiechlinsbergen<br />
(6 wines)<br />
••<br />
Visitor‘s tax<br />
from E 189.-<br />
©nataliafrei-Fotolia.com<br />
Day 1:<br />
Arrival and dinner at your middle-class hotel in the Black Forest.<br />
Day 2:<br />
Start your day with a visit of Freiburg. Discover its most important<br />
sights such as the world-known cathedral. In the afternoon you<br />
travel to the Black Forest Ham Museum in Feldberg. Afterwards,<br />
you learn how to prepare the traditional Black Forest Cake. The<br />
sweet temptation is irresistible. Return to hotel and dinner.<br />
Day 3:<br />
After breakfast you travel to Herzogsweiler. You visit Pfau’s farmer’s<br />
smokehouse and get a sample of the hearty ham. Have<br />
lunch in Freudenstadt before heading to Baiersbronn. On a culinary<br />
walk with your guide you get to know more about natural<br />
delights such as tasting fir needles.<br />
Day 4:<br />
In the morning you visit the Cheese Factory Museum in Endingen.<br />
Get an impressing insight in the century-old history of a cheese<br />
dairy. Afterwards, your journey continues to Königsschaffhausen<br />
or Kiechlinsbergen where you taste local wine. The rest of the day<br />
you have time at leisure at Colmar.<br />
Day 5:<br />
Departure.<br />
Price per person from: Double room Single room<br />
Mid May <strong>2016</strong> – October <strong>2016</strong> E 189.00 E 219.00<br />
Based on a minimum of 20 participants<br />
Eurotours Ltd | Offices in Kitzbühel/Austria | Vienna/Austria | Munich/Germany | Krakow/Poland | www.eurotours-grouptravel.at<br />
©kab-vision-Fotolia.com<br />
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