PPoster Session, Thursday, June 17Theme F686 - N11231Nanotechnology and Its Applications <strong>in</strong> Food Sector1USeval Sevgi KırdarUP P*PMehmet Akif Ersoy University Vocational Higher Education School, Food Process<strong>in</strong>g Department 15 100 Burdur-TurkeyAbstract- The rapid development <strong>in</strong> food <strong>in</strong>dustries improved tastes, colour, flavour, texture and consistency of foodstuffs,<strong>in</strong>creased absorption and bioavailability of nutrients and health supplements, new food packag<strong>in</strong>g materials with improvedmechanical, barrier and antimicrobial properties, nano-sensors for traceability and monitor<strong>in</strong>g the condition of food dur<strong>in</strong>g transportand storage.Nanotechnology can assist a wide field of food process<strong>in</strong>garea. The pr<strong>in</strong>ciple of nanotechnology <strong>in</strong> food process<strong>in</strong>g isfocus<strong>in</strong>g more on food preservation and <strong>in</strong>teractive foods.The advantages of nanotechnology <strong>in</strong> food process<strong>in</strong>g is todevelop the texture of food components, encapsulate foodcomponents or additives, develop<strong>in</strong>g new tastes andsensations, controll<strong>in</strong>g the release of flavours and <strong>in</strong>creas<strong>in</strong>gthe bioavailability of nutritional components. On the otherhand, the success of these advancements will be dependenton consumer acceptance and the exploration of regulatoryissues. Food producers and manufacturers could make greatstrides <strong>in</strong> food safety by us<strong>in</strong>g nanotechnology, andconsumers would reap benefits as well[1].Many major areas <strong>in</strong> food production may benefit fromnanotechnology which is development of new functionalmaterials, microscale and nanoscale process<strong>in</strong>g, productdevelopment and methods, <strong>in</strong>strumentation design forimproved food safety and biosecurity, storage, transportationand traceability [2,3]. The rapid development <strong>in</strong> food<strong>in</strong>dustries improved tastes, colour, flavour, texture andconsistency of foodstuffs, <strong>in</strong>creased absorption andbioavailability of nutrients and health supplements, new foodpackag<strong>in</strong>g materials with improved mechanical, barrier andantimicrobial properties, nano-sensors for traceability andmonitor<strong>in</strong>g the condition of food dur<strong>in</strong>g transport andstorage[3]. Fig. 1 shows the effect of nanotechnology <strong>in</strong> food<strong>in</strong>dustries[4].Table 1. Examples of nanotechnology researches, nanoproducts andapplications of nanotechnology <strong>in</strong> foodprocess<strong>in</strong>g .CategoryFoodProcess<strong>in</strong>gExamples of the different applications•Interactive foods and beverages give desiredflavours and colors (on-demand delivery) bythe addition of nanocapsules which burst atdifferent microwave frequencies•National Nanotechnology Initiative hasexplored the applications of nanotechnology<strong>in</strong> water purification and treatment focus<strong>in</strong>gon the areas such as membranes andmembraneprocesses, biofoul<strong>in</strong>g and dis<strong>in</strong>fection, andcontam<strong>in</strong>ants removal•Development of nano-scale formulations ofdifferent traditional herbal plants by reduc<strong>in</strong>gthe herbs to nanoscale powder or emulsion•Micronization of ganoderma spore toultraf<strong>in</strong>e powder by top-down approach,result<strong>in</strong>g <strong>in</strong> the rupture of cell walls andrelease of potential active <strong>in</strong>gredients•Fry<strong>in</strong>g oil ref<strong>in</strong><strong>in</strong>g catalytic device (made ofnanoceramic material) <strong>in</strong>hibits thermalpolymerization of fry<strong>in</strong>g oil and reduce offodors•Micrometres long stiff hollow nanotubesmade of milk prote<strong>in</strong> by self-assembly havepotential to be used as novel <strong>in</strong>gredients forviscosify<strong>in</strong>g, gelation, nanoencapsulation,and controlled release purposesHT*Correspond<strong>in</strong>g author: skirdar@mehmetakif.edu.trTFigure 1. Controlled release of nanotechnology <strong>in</strong> food .There are a large number of potential applications ofnanotechnologywith<strong>in</strong> the food <strong>in</strong>dustry (Table 1).[3]The applications of nano-based technology <strong>in</strong> food <strong>in</strong>dustrymay <strong>in</strong>clude nanoparticulate delivery systems (micelles,liposomes, nano-emulsions, biopolymeric nanoparticles andcubosomes) for food safety and biosecurity (nano-sensors andnano-toxicity [5][1] Chau, C. F., Wu, S. H. and Yen, G. C. 2006. The developmentof regulations for food nanotechnology. Trends <strong>in</strong> Food Scienceand Technology 18:269-280.[2]http://www.f<strong>in</strong>duddanelse.dk/Nanotechnology <strong>in</strong>/foodprocess<strong>in</strong>g packag<strong>in</strong>g and safety. accessed on 24/03/2010.[3] Abbas, K.A., Saleh, A.M., Mohamed , A., MohdAzhan,N.,2009. The recent advances <strong>in</strong> the nanotechnology and itsapplications <strong>in</strong> food process<strong>in</strong>g: A review. Journal of Food,Agriculture & Environment Vol.7 (3&4 ) : 1 4 - 1 7 .[4] http://www.nanoisrael.org/download/nanowater1/US-IL%Accessed on 24/03/2010.[5] Chaudry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A.,Castle, L., Aitken, R. and Watk<strong>in</strong>s, R. 2007. Applications andimplications of nanotechnologies for the food sector. FoodAdditives and Contam<strong>in</strong>ants 25(3):241-258.6th Nanoscience and Nanotechnology Conference, zmir, 2010 795
PPoster Session, Thursday, June 17Theme F686 - N1123Synthesis of Nano Silica Based Sol-Gel Dendritic Materials for the Removal of Atraz<strong>in</strong>e from Water111UAyber YldrmUP P, Ayl<strong>in</strong> ÖzkanP Pand Turgay Seçk<strong>in</strong>P P*1PDepartment of Chemistry, University of Inonu, Malatya, TR Türkiye 44280Abstract-In this study, synthesis, nano silica was prepared by Stöber method and modified with -am<strong>in</strong>opropyltriethoxysilane by sol-gelmethod and surfactant modified atraz<strong>in</strong>e captivator was covalently attached to the matrix as dendritic group The present study demonstrates anovel approach for prepar<strong>in</strong>g nano materials with atraz<strong>in</strong>e removal capacity.The broadleaf herbicide atraz<strong>in</strong>e is one of the most widelyused herbicides for weed control dur<strong>in</strong>g the production ofcorn, sorghum, and other crops [1] Although many Europeancountries have banned its use, over 60 million pounds ofatraz<strong>in</strong>e are used annually. As a result, atraz<strong>in</strong>e is the mostcommonly detected herbicide <strong>in</strong> ground and stand<strong>in</strong>g waterand this herbicides have been l<strong>in</strong>ked to health risks <strong>in</strong> animalsand humank<strong>in</strong>d.Currently, the best available technology for removal ofatraz<strong>in</strong>e from groundwater is activated charcoal. Alternativemethods for the removal of atraz<strong>in</strong>e from groundwater <strong>in</strong>cludeeng<strong>in</strong>eered organoclays, molecularly impr<strong>in</strong>tedpolymers,eng<strong>in</strong>eered microorganisms, oxidation strategies ,photodegradation us<strong>in</strong>g ultraviolet light, nano- orultrafiltration, and polar polymeric supports. The use ofreactive solid supports for the selective removal of atraz<strong>in</strong>efrom water has not been reported. Reactive res<strong>in</strong>s have beensuccessfully applied to the efficient removal of electrophilicand nucleophilic compounds from solutions. However,applications have been limited ma<strong>in</strong>ly to organic andcomb<strong>in</strong>atorial synthesis. Here, we describe a strategy for thesequestration of atraz<strong>in</strong>e and its major metabolites. Thestrategy is presumably generalizable across many of thetriaz<strong>in</strong>e herbicides, as well as other select herbicides such asmetolachlor [2-3]am<strong>in</strong>e and cyanuric chloride <strong>in</strong> THF and attached to the silicamatrix by covalent bond<strong>in</strong>g between am<strong>in</strong>o groups of thematrix and the chloro group of the dendrimer.Conventional characterization methodology was used tocharacterize the nano materials which <strong>in</strong>cludes FT-IR, SEM-EDAX, TGA, DTA and DSC analysis.The authors wishes to thank Inonu University ScientificResearch Center for the support 2010-22 and 17.*Correspond<strong>in</strong>g author: ayberyildirim@gmail.com[1] (a) For recent efforts see: Kim, J.-B.; Huang, W.; Miller, M. D.;Baker, G. L.; Bruen<strong>in</strong>g, M. L. J Polym.Sci Part A: Polym Chem2003, 41, 386–394. (b) Barner, L.; Zwaneveld, N.; Pham, Y.; Davis,T. P. J Polym Sci Part A: Polym Chem 2002, 40, 4180–4192. (c)Blomberg, S.; Ostberg, S.; Harth, E.; Bosman,A. W.; Van Horn, B.Hawker, C. J. J Polym.Sci Part A: Polym Chem 2002, 40, 1309–1320. (d) Luo, Hutchison, J. B.; Anseth, K. S.; Bowman, C. N.JPolym Sci Part A: Polym Chem 2002, 40, 1885–1891.[2] (a) Tomalia, D. A.; Frechet, J. M. J. J Polym SciPart A: PolymChem 2002, 40, 2719–2728. (b) Frechet,J. M. J. J Polym Sci Part A:Polym Chem 2003, 41, 3713–3725.3. (a) Lee, B. Y; Oh, J. S.Macromolecules 2000, 33,3194–3195. (b) Mayr, M.; Buchmeiser, M.R.;Wurst, K. Adv Synth Catal 2002, 344, 712–719.NNNNNNNNNNNNNNNNNNFigure 1. Surfactant modified silica surfaceThis paper describes the selection of nucleophilic groups foratraz<strong>in</strong>e sequestration us<strong>in</strong>g solution phase competitionreactions; the use of these groups on a solid support for thesequestration of atraz<strong>in</strong>e, its metabolites, and another triaz<strong>in</strong>eherbicide; and the evidence for covalent attachment.In this work, nano silica was prepared by Stöber method andmodified with -am<strong>in</strong>opropyltriethoxy silane by means of solgelmethod. Surfactant dendrimer was prepared with t-octyl6th Nanoscience and Nanotechnology Conference, zmir, 2010 796
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