11.07.2015 Views

Boreskov Institute of Catalysis of the Siberian Branch of Russian ...

Boreskov Institute of Catalysis of the Siberian Branch of Russian ...

Boreskov Institute of Catalysis of the Siberian Branch of Russian ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

OP-I-6starch granules, but after a certain reaction time (240 min) starch partially depolymerized andswelled, resulting in <strong>the</strong> formation <strong>of</strong> reducing end units and increase <strong>of</strong> surface, leading toenhanced reaction rates (Fig. 2). Glucose units and its oxidized monomer units were detectedby HPLC after hydrolysis <strong>of</strong> polymer (Fig. 3a). SEM pictures showed a loss <strong>of</strong> smoothness <strong>of</strong><strong>the</strong> starch granules, which is desirable due to a bigger contact surface <strong>of</strong> <strong>the</strong> starch with areagent (Fig. 3b). Higher yields <strong>of</strong> oxidized starch were achieved using lower amounts <strong>of</strong>H 2 O 2 , but at <strong>the</strong> cost <strong>of</strong> lower DS values. Higher pH (8-10) favored carboxyl formation andneutral pH (7) favored carbonyl formation. A ma<strong>the</strong>matical model was developed.Table 1. Degree <strong>of</strong> substitution and yield <strong>of</strong> oxidizedstarch at different reaction conditions# a / b / cd DS COOH/100AGUd DS CO/100 AGUd yield%1 55/8.4/22 0.92 2.05 872 55/8.4/11 0.46 1.87 963 55/7.0/22 0.68 2.15 89e 4 52/10.0/5 0.45 0.66 985 52/7.0/5 0.28 1.55 99DS COOH / 100 AGU1.00.80.60.40.20.00 100 200 300 400 500time (min)a temp. °C b pH c H 2 O 2 flow (ml/h) d after 420 minutese 500 ml reactor, 130 g starch and 70 mg cat, 4hFig. 2. Kinetics in starch oxidation at 55°C at pH 8.4 andH 2 O 2 flow <strong>of</strong> 22 ml/h (○), at pH 7 and H 2 O 2 flow <strong>of</strong> 22ml/h (□), at pH 8.4 and H 2 O 2 flow <strong>of</strong> 11 ml/h (◊).a) b)Fig. 3. a) Carboxyl and carbonyl contents identified by hydrolytically breaking down starch to single glucoseunits and analyzed with HPLC, b) SEM pictures <strong>of</strong> native (1) and oxidized starch (2).4. ConclusionsKinetics <strong>of</strong> starch oxidation was studied at 55 °C over FePcS catalyst using H 2 O 2 as anoxidant. Higher yields were obtained with less lower oxidant amounts, and more alkalineconditions favored carboxyl formation, while neutral conditions favored carbonyl formation.HPLC succeeded to identify carboxyl and carbonyl contents by breaking down <strong>the</strong> polymer tosingle units.References1. A.B. Sorokin, S.L. Kachkarova-Sorokina, C. Donzé, C. Pinel, P. Gallezot, Topics Catal. 27 (2004) 67-76.2. T. Heinze, T. Liebert, Prog. Polym. Sci. 26 (2001) 1689-1762.38

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!