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Faculty Handbook & Constitution - Lee University

Faculty Handbook & Constitution - Lee University

Faculty Handbook & Constitution - Lee University

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_LEE UNIVERSITY FACULTY HANDBOOK & CONSTITUTION□6. Taste and food quality evaluation and consumer acceptance studies,a. if wholesome foods without additives are consumed orb. if a food is consumed that contains a food ingredient at or below the leveland for a use found to be safe, or agricultural chemical or environmentalcontaminant at or below the level found to be safe, by the FDA orapproved by the EPA or the Food Safety and Inspection Service of theU.S. Dept. of Agriculture.7 - 49 Academic Policies and Procedures

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