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The challenge of HIV/AIDS: Where does agroforestry fit in? - World ...

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Chapter 19: Can e-learn<strong>in</strong>g support agricultural development <strong>in</strong> develop<strong>in</strong>g countries?161with national <strong>in</strong>stitutions and provides opportunitiesto enhance teach<strong>in</strong>g and learn<strong>in</strong>g<strong>in</strong> develop<strong>in</strong>g countries. This <strong>in</strong>itiativewill provide a l<strong>in</strong>k between technical andtheoretical expertise from well-establisheduniversity <strong>in</strong>stitutions <strong>in</strong> developed countriesand educational <strong>in</strong>stitutions <strong>in</strong> develop<strong>in</strong>gcountries. Op<strong>in</strong>ions on whetherthis is needed vary amongst participat<strong>in</strong>gcentres. Some feel that it goes aga<strong>in</strong>st thegra<strong>in</strong> <strong>of</strong> strengthen<strong>in</strong>g national <strong>in</strong>stitutionsand risks compet<strong>in</strong>g with and potentiallyweaken<strong>in</strong>g them. Others are concernedabout the cost-effectiveness. CGIAR scientistscontribute to short-term tra<strong>in</strong><strong>in</strong>g andeducation activities as resource persons,but that is less <strong>of</strong> a commitment thanteach<strong>in</strong>g or superviz<strong>in</strong>g students <strong>in</strong> an openuniversity.A similar <strong>in</strong>itiative headed by the Norway<strong>of</strong>fice <strong>of</strong> the United Nations DevelopmentProgramme (UNDP) will soon beg<strong>in</strong> to <strong>of</strong>ferglobal courses on environmental anddevelopment issues under the Global VirtualUniversity (GVU). “Courses <strong>of</strong>fered byGVU will be primarily directed at studentsfrom develop<strong>in</strong>g countries” (UNDP 2003).However, the k<strong>in</strong>ds <strong>of</strong> technologies ands<strong>of</strong>tware be<strong>in</strong>g used are congruent withdeveloped-country standards <strong>of</strong> e-learn<strong>in</strong>grather than exist<strong>in</strong>g electronic technologyavailable <strong>in</strong> develop<strong>in</strong>g countries.<strong>The</strong> African Virtual University (AVU) <strong>of</strong>ferson-l<strong>in</strong>e courses that are adm<strong>in</strong>istered<strong>in</strong> Africa but orig<strong>in</strong>ate from Europe andAmerica. This <strong>World</strong> Bank-funded projectwas established <strong>in</strong> 1995 to serve studentsfrom sub-Saharan Africa. <strong>The</strong> <strong>in</strong>itial phasetook place <strong>in</strong> Kenya, where the virtualuniversity “rightly focused on science, eng<strong>in</strong>eer<strong>in</strong>g,bus<strong>in</strong>ess and the medical fields,as a technology-based distance educationalternative” (Amutabi and Oketch 2003).Universities <strong>in</strong> several African countriesparticipate <strong>in</strong> these courses and act asfocal po<strong>in</strong>ts. Sourc<strong>in</strong>g the project externally,however, <strong>in</strong>creases tuition fees anddependency on global support <strong>in</strong>stead <strong>of</strong>build<strong>in</strong>g local <strong>in</strong>frastructure that wouldalso build local knowledge. <strong>The</strong> bulk <strong>of</strong> thecourse materials come from Colorado StateUniversity, the University <strong>of</strong> Massachusettsand the New Jersey Institute <strong>of</strong> Technology(<strong>in</strong> the USA) and University College Galway(<strong>in</strong> Ireland), which <strong>in</strong>creases the cost<strong>of</strong> adm<strong>in</strong>istration and delivery. In addition,s<strong>in</strong>ce the course content orig<strong>in</strong>ates fromoutside Africa, it is not oriented specificallyto African situations. <strong>The</strong>refore, the longtermimpact on African students dependson the students’ employment options and,more importantly, whether they can affordthe course.E-learn<strong>in</strong>g resourcesUntil recently, the CGIAR centres producedmaterials for their tra<strong>in</strong><strong>in</strong>g events <strong>in</strong> traditionalformats (pr<strong>in</strong>t on paper, slide series,videos and audiotapes). Advances <strong>in</strong> ICTallow them to develop and produce materialson floppy disks and CD-ROMs or asdownloadable files from web sites. One <strong>of</strong>the ma<strong>in</strong> advantages <strong>of</strong> electronic formatsis that they can be updated easily to reflectchanges and advances <strong>in</strong> subject matter,and they can be adapted to suit the needs<strong>of</strong> different audiences.E-learn<strong>in</strong>g resources can be viewed on-l<strong>in</strong>eby anyone <strong>in</strong>terested <strong>in</strong> tra<strong>in</strong><strong>in</strong>g and education<strong>in</strong> agriculture and natural resourcemanagement. In 2003, a number <strong>of</strong> CGIARcentres decided to collaborate as a tra<strong>in</strong><strong>in</strong>gcommunity and proposed a project entitledthe CGIAR Learn<strong>in</strong>g Resources Centre.<strong>The</strong> idea is to package learn<strong>in</strong>g materialsproduced by different CGIAR centres (suchas documents, models, images, video clipsand presentations) <strong>in</strong>to ‘value-added’ learn<strong>in</strong>gmaterials (i.e. <strong>in</strong> addition to <strong>in</strong>structionaldirection they will provide additionalreferences and course materials, contactpersons, etc.). <strong>The</strong> content is based on <strong>in</strong>dividualcentre research focus (e.g. naturalresource management, genetic resources,livestock, roots and tubers, rice, wheat andmaize). Materials are <strong>of</strong>fered <strong>in</strong> various formats,such as an electronic reference guide,an e-learn<strong>in</strong>g course, a fact sheet or a slidepresentation. All are designed <strong>in</strong> a way thatallows further formatt<strong>in</strong>g depend<strong>in</strong>g on theusers’ needs, while ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g a commonlook and feel. It is hoped that the materialswill be used by the CGIAR tra<strong>in</strong><strong>in</strong>g community,national partners and the <strong>in</strong>ternationalagricultural community <strong>in</strong> general.Conclusion<strong>The</strong> Internet and computer technology <strong>of</strong>fermany opportunities for support<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g<strong>in</strong> <strong>in</strong>ternational agricultural research anddevelopment. However, technologies mustbe practicable for the <strong>in</strong>tended audiences.Content developers must understand howcomputer-based systems can manage,facilitate and support – but not replace– conventional tra<strong>in</strong><strong>in</strong>g methods. Internetaccess also opens the way for many newand long-distance partnerships. Materials<strong>of</strong>fered by e-learn<strong>in</strong>g must be adapted tothe local context, usually by consult<strong>in</strong>gwith national education <strong>in</strong>stitutions. <strong>The</strong>reare various approaches to e-learn<strong>in</strong>g, each<strong>of</strong> which is appropriate <strong>in</strong> a different situation.Computer-based learn<strong>in</strong>g has thepotential to <strong>in</strong>crease accessibility to educationand tra<strong>in</strong><strong>in</strong>g although, <strong>in</strong> some parts <strong>of</strong>the world, lack <strong>of</strong> Internet access currentlypresents a barrier. A ‘blended approach’applies the most suitable ICT to a regionand particular audience. Often face-to-faceteach<strong>in</strong>g comb<strong>in</strong>ed with computer-basedtechnology provides added value to theeducational process.

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