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The challenge of HIV/AIDS: Where does agroforestry fit in? - World ...

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24<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future(ICCO 2005). <strong>The</strong>re is a similar trend foroil crops such as coconut (oil is extractedfrom the dried kernel – the copra) and,more recently, oil palm. Natural rubber,which was a gathered crop <strong>in</strong> Amazonia atthe end <strong>of</strong> the 19 th century, is now harvestedfrom plantations cover<strong>in</strong>g more than 10million hectares worldwide (InternationalRubber Study Group 2004).<strong>The</strong>se crops play a fundamental role <strong>in</strong> theeconomy <strong>of</strong> many develop<strong>in</strong>g countries,particularly <strong>in</strong> those that are the least developedand most heavily <strong>in</strong>debted. Most<strong>of</strong> the crops are bound for the export marketand are an important pillar <strong>of</strong> overallgrowth and rural development. “More than50 develop<strong>in</strong>g countries depend on threeor fewer commodities for more than half<strong>of</strong> their export earn<strong>in</strong>gs. All heavily <strong>in</strong>debtedpoor countries (HIPCs) depended onprimary commodities for more thanhalf <strong>of</strong> their merchandise export earn<strong>in</strong>gs<strong>in</strong> 1997,” (<strong>World</strong> Bank 1999). Except forpalm oil, where estates still represent asignificant amount <strong>of</strong> the planted area,most <strong>of</strong> these perennial crops (80–95%)are grown on small to very small farms(Gilbert and Ter Wengel 2000; <strong>World</strong> Bank2002; International Rubber Study Group2004).Some <strong>of</strong> these crops (e.g. oil palm and coconut)contribute to food security at bothlocal and regional levels, while most <strong>of</strong>them generate <strong>in</strong>come at the householdlevel. <strong>The</strong>y also play a major role <strong>in</strong> generat<strong>in</strong>gforeign exchange at the national level.In addition, such crops can contributeto the susta<strong>in</strong>ability <strong>of</strong> agricultural systemsand, <strong>in</strong> some cases, play an important role<strong>in</strong> the preservation <strong>of</strong> species and ecosystemdiversity (Ruf and Zadi 1998; Gockowski2001; Schroth et al. 2004)With market liberalization and globalizationrais<strong>in</strong>g concerns about the susta<strong>in</strong>ablemanagement <strong>of</strong> land and other naturalresources, many stakeholders <strong>in</strong> treecrop commodity cha<strong>in</strong>s are concernedabout the future <strong>of</strong> their crops. In orderto address these issues there have been anumber <strong>of</strong> major conferences on the future<strong>of</strong> tree crops, some <strong>of</strong> which looked at arange <strong>of</strong> products (e.g. the perennial cropsconference <strong>in</strong> Yamoussoukro, Côte d’Ivoire<strong>in</strong> 2001), while others concentrated onone commodity (e.g. the United NationsConference on Trade and Development(UNCTAD) cocoa conference <strong>in</strong> 2001,the International C<strong>of</strong>fee Organizationconference <strong>in</strong> Bangalore <strong>in</strong> 2004, and theRoundtable for Susta<strong>in</strong>able Palm Oil thathosted its third roundtable <strong>in</strong> November2005 [www.susta<strong>in</strong>able-palmoil.org]).Other meet<strong>in</strong>gs have focused on possiblesolutions to land management, which<strong>in</strong>clude agr<strong>of</strong>orestry and forms <strong>of</strong> certificationand quality zon<strong>in</strong>g approaches (e.g.presentations at the <strong>World</strong> Agr<strong>of</strong>orestryCongress <strong>in</strong> Orlando, Florida and the<strong>World</strong>’s Wildest C<strong>of</strong>fee event <strong>in</strong> Nairobi,Kenya, both <strong>in</strong> 2004).This chapter provides a brief overview <strong>of</strong>the significance <strong>of</strong> tree crops to susta<strong>in</strong>abledevelopment and the relationship betweentree crops and agr<strong>of</strong>orestry systems. It thenreviews the major problems – <strong>in</strong> somecases crises – <strong>in</strong> the ma<strong>in</strong> tree crop sectors.F<strong>in</strong>ally it suggests ways to create moresusta<strong>in</strong>able tree crop systems, focus<strong>in</strong>g onhow these solutions tie <strong>in</strong>to an agr<strong>of</strong>orestryresearch and development (R&D) agenda.It shows how agr<strong>of</strong>orestry R&D may playa role either directly (e.g. <strong>in</strong> improv<strong>in</strong>g theproductivity <strong>of</strong> farm<strong>in</strong>g systems) or <strong>in</strong>directly(e.g. through capacity build<strong>in</strong>g <strong>of</strong> farmerorganizations) <strong>in</strong> tree crop systems.Tree crops and susta<strong>in</strong>abledevelopmentEconomic importancePerennial tree crops have become criticalcomponents <strong>of</strong> many <strong>of</strong> the nationaleconomies <strong>in</strong> the humid tropics. Millions<strong>of</strong> hectares are planted to cocoa, c<strong>of</strong>fee,coconut, rubber and oil palm plantations,mostly <strong>in</strong> develop<strong>in</strong>g countries (Table 1).Production is calculated <strong>in</strong> millions <strong>of</strong>tonnes; markets are grow<strong>in</strong>g and generallyabsorb any surges <strong>in</strong> supply, albeit with‘booms and busts’ that can and have destabilisedlocal economies. Geographicaldistribution varies depend<strong>in</strong>g on the crop:almost 70% <strong>of</strong> cocoa is produced <strong>in</strong> sub-Saharan Africa; more than half <strong>of</strong> all c<strong>of</strong>feecomes from Lat<strong>in</strong> America; and more than90% <strong>of</strong> natural rubber, palm oil and coconutoil is produced <strong>in</strong> Asia (Table 2).Tree crops account for a significant percentage<strong>of</strong> total agricultural exports <strong>in</strong>many countries: <strong>in</strong> Côte d’Ivoire theycomprise 35%; <strong>in</strong> Ethiopia 26%; <strong>in</strong> Ghana25%; and <strong>in</strong> Kenya 23%, while <strong>in</strong> Ugandathey account for a massive 53% <strong>of</strong> all agriculturalexports. In Uganda, <strong>in</strong>creasedearn<strong>in</strong>gs from c<strong>of</strong>fee exports were responsiblefor half <strong>of</strong> the drop <strong>in</strong> the percentage<strong>of</strong> people liv<strong>in</strong>g under the poverty threshold,which fell from 54% <strong>in</strong> 1992 to 35%<strong>in</strong> 2000 (<strong>World</strong> Bank 2002).<strong>The</strong> total value <strong>of</strong> tree crop exports forAfrica amounted to almost US$5 billion<strong>in</strong> 2000 (<strong>World</strong> Bank 2002), <strong>in</strong>clud<strong>in</strong>garound US$1.5 billion for Côte d’Ivoireand US$640 million each for Ghanaand Kenya. <strong>The</strong> value <strong>of</strong> global trade <strong>in</strong>products such as c<strong>of</strong>fee is considerable.For <strong>in</strong>stance, the United States importedUS$1.7 billion worth <strong>of</strong> green c<strong>of</strong>fee <strong>in</strong>

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