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The challenge of HIV/AIDS: Where does agroforestry fit in? - World ...

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16<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureso that the shade trees are also companioncrops (Leakey and Tchoundjeu 2001). Thishas been done as a risk-aversion strategyto provide new sources <strong>of</strong> <strong>in</strong>come, <strong>in</strong> responseto fluctuat<strong>in</strong>g market prices. Interest<strong>in</strong>gly,cocoa is not the only former plantationcash crop to now be an importantagr<strong>of</strong>orestry species. Rubber is perhaps thebest example, especially <strong>in</strong> Southeast Asia(Tomich et al. 2001), while tea and c<strong>of</strong>feeare mov<strong>in</strong>g <strong>in</strong> the same direction.A somewhat different but <strong>in</strong>terest<strong>in</strong>g example<strong>of</strong> AFTP commercialization is thecase <strong>of</strong> marula, a tree <strong>of</strong> dry Africa, whichis start<strong>in</strong>g to be marketed by subsistencefarmers for traditional beer and for <strong>in</strong>dustrialprocess<strong>in</strong>g as an <strong>in</strong>ternationallymarketed liqueur, ‘Amarula’, by DistellCorporation. Marula kernel oil (‘Marul<strong>in</strong>e’)is also break<strong>in</strong>g <strong>in</strong>to <strong>in</strong>ternational cosmeticsmarkets. This species thus provides anopportunity to exam<strong>in</strong>e the impact <strong>of</strong> differentcommercialization strategies on thelivelihoods <strong>of</strong> the producers, the susta<strong>in</strong>ability<strong>of</strong> the resource and the economicand social <strong>in</strong>stitutions. In other words, whoor what are the w<strong>in</strong>ners and losers aris<strong>in</strong>gfrom the commercialization <strong>of</strong> <strong>in</strong>digenousfruits and nuts?W<strong>in</strong>ners and losers: impacts onlivelihoods<strong>The</strong> Centre for Ecology and Hydrology,UK,<strong>in</strong> collaboration with a wide range <strong>of</strong> <strong>in</strong>stitutions,conducted a large, multidiscipl<strong>in</strong>ary,multi-<strong>in</strong>stitutional study to determ<strong>in</strong>ethe ‘w<strong>in</strong>ners and losers’ <strong>of</strong> the various commercializationstrategies for a number <strong>of</strong>different NTFP products from two tree species(S. birrea and Carapa guianensis) <strong>in</strong> differentenvironments and <strong>in</strong> structurally andethnically different communities (Shackletonet al. 2003a; Sullivan and O’Regan2003). <strong>The</strong> study specifically exam<strong>in</strong>ed theeffects <strong>of</strong> commercialization on the fiveforms <strong>of</strong> livelihood capital (human, social,f<strong>in</strong>ancial, natural and physical). In brief,the authors concluded that to improve thelivelihood bene<strong>fit</strong>s from commercializ<strong>in</strong>gNTFPs it is important to improve:• <strong>The</strong> quality and yield <strong>of</strong> the productsthrough: domestication and the dissem<strong>in</strong>ation<strong>of</strong> germplasm; and enhanc<strong>in</strong>g theefficiency <strong>of</strong> post-harvest technology (extraction,process<strong>in</strong>g, storage, and so on).• <strong>The</strong> market<strong>in</strong>g and commercializationprocesses by: diversify<strong>in</strong>g markets forexist<strong>in</strong>g and new products; <strong>in</strong>vest<strong>in</strong>g <strong>in</strong>market<strong>in</strong>g <strong>in</strong>itiatives and campaigns;and promot<strong>in</strong>g the equitable distribution<strong>of</strong> bene<strong>fit</strong>s.<strong>The</strong> follow<strong>in</strong>g lessons were learnt forNTFP commercialization from the study <strong>of</strong>S. birrea (abridged from Shackleton et al.2003b), that apply equally to AFTPs:• NTFPs are most important for poor andmarg<strong>in</strong>alized people.• NTFPs make up <strong>in</strong>come shortfalls butdo not significantly alleviate poverty.How domestication may change this stillneeds to be determ<strong>in</strong>ed.• Engagement <strong>in</strong> NTFP commercializationand the extent <strong>of</strong> bene<strong>fit</strong>s is variableeven among the poorest households.• Bene<strong>fit</strong>s <strong>of</strong> NTFP commercializationmust be weighed aga<strong>in</strong>st the negativesocial and cultural costs <strong>of</strong> commercialization.• Land and usufruct rights must be clear,government <strong>in</strong>tervention must bepitched at the appropriate level, andpolitical support for the NTFP <strong>in</strong>dustrymust be secured.• NTFP commercialization can lead to improvedmanagement and conservation<strong>of</strong> the resource <strong>in</strong> certa<strong>in</strong> circumstances.• NTFP cultivation needs to be community-ownedand driven.• Bene<strong>fit</strong>s can be accrued at the local level.• Intellectual property right (IPR) systemsthat promote poverty alleviation, foodsecurity and susta<strong>in</strong>able agriculture areurgently needed.• Models <strong>of</strong> commercialization based onpartnerships between producer communities,non-governmental organizations(NGOs) and the private sector are mostlikely to succeed.• <strong>The</strong> diversification <strong>of</strong> species used,products produced, markets traded, andplayers <strong>in</strong>volved, is an extremely importantstrategy to m<strong>in</strong>imize the risks <strong>of</strong>NTFP commercialization for rural communities.• Scal<strong>in</strong>g up and <strong>in</strong>troduc<strong>in</strong>g new technologiescan shift bene<strong>fit</strong>s away fromwomen and the most marg<strong>in</strong>alized producers.• NTFPs form only part <strong>of</strong> a far broaderecological, economic, social and politicallandscape. For example, cont<strong>in</strong>uedland clearance, the need for biomass energy,and wood for woodcarv<strong>in</strong>gs can bea greater threat than the commercialization<strong>of</strong> a fruit product.• NTFP trade and <strong>in</strong>dustries are dynamic<strong>in</strong> space and time. <strong>The</strong>re are seldom permanentw<strong>in</strong>ners and losers.<strong>The</strong> conclusion from this study was thatNTFP commercialization can create bothw<strong>in</strong>ners and losers, but positive outcomescan be maximized if external players promotecommunity <strong>in</strong>volvement, and if thecommunities themselves work together anduse their own strengths to manage and usetheir resources effectively. This is supportedby the f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> a study <strong>in</strong>vestigat<strong>in</strong>g therole <strong>of</strong> tree domestication <strong>in</strong> poverty alleviation(Poulton and Poole 2001). Nevertheless,to ensure that those engaged <strong>in</strong>participatory domestication are w<strong>in</strong>ners,the current difficulties fac<strong>in</strong>g farmers

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