56<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurefor 6–8 months. <strong>The</strong> wood can also be usedto support climb<strong>in</strong>g beans and other climb<strong>in</strong>gcrops.LimitationsTwo important factors that need to be consideredwith short-term improved fallowsystems are: how much leaf biomass thefallow species produces and the quantity<strong>of</strong> nutrients recycled with it. Several factors<strong>in</strong>fluence biomass production. In degradedsites (nutrient-depleted and eroded), mostfallow species grow poorly and producelittle biomass. This is also the case <strong>in</strong> dryareas and those with Vertisols (heavy clays)that dra<strong>in</strong> poorly dur<strong>in</strong>g the wet season.Such conditions prevail around the LakeVictoria bas<strong>in</strong> where leaf biomass yieldsare typically less than 1 t ha –1 . This willgive less than the 80–100 kg N ha –1 requiredto produce a 2 t ha –1 maize gra<strong>in</strong>yield (Palm 1995). <strong>The</strong>re are options thatcan be explored to <strong>in</strong>crease biomass yieldwithout necessarily <strong>in</strong>creas<strong>in</strong>g the fallowperiod. <strong>The</strong>se <strong>in</strong>clude the use <strong>of</strong> coppic<strong>in</strong>gspecies, and under-sow<strong>in</strong>g the treefallow with herbaceous green manurelegumes such as mucuna (Mucuna puriens)and macroptilium (Macroptilium atropurpureum).In P-depleted soils, trees respondto P application and can bene<strong>fit</strong> from hav<strong>in</strong>gP applied to crops planted with<strong>in</strong> them(Jama et al. 1998b).<strong>The</strong> <strong>in</strong>cidence <strong>of</strong> pests and diseases is anotherimportant limitation and there aretwo aspects to this problem. Firstly, thereare pests and diseases that affect the treesthemselves and limit their productivity. Forexample, sesbania is damaged, sometimesseverely, by the defoliat<strong>in</strong>g beetle Mesoplatysochroptera. Crotalaria grahamiana,until now a promis<strong>in</strong>g species for improvedfallows <strong>in</strong> western Kenya, is attackedand defoliated severely by lepidopterousAmphicallia pactolicus caterpillars. Controll<strong>in</strong>gthese pests is vital to ensure thatthe productivity <strong>of</strong> species used and promotedfor improved fallows is ma<strong>in</strong>ta<strong>in</strong>ed.Secondly, there is need to understand andcontrol the effects <strong>of</strong> these pests on thecrops that succeed the fallows. A case <strong>in</strong>po<strong>in</strong>t are the root-knot nematodes associatedwith sesbania that also affect beansand tomatoes (Desaeger and Rao 2000).<strong>The</strong>re is also the potential for some <strong>of</strong> thespecies used <strong>in</strong> fallows to become <strong>in</strong>vasiveweeds – although no such occurrence hasbeen reported so far. Prolific seeders likecrotalaria and leucaena species are examples<strong>of</strong> the types <strong>of</strong> fallow plants most likely tobecome problematic. Other species may startto seed prolifically when taken out <strong>of</strong> theirecological range. Thus control mechanisms,<strong>in</strong>clud<strong>in</strong>g prevention, early detection andrapid response, need to be developed. Thisrequires cross-regional collaborative efforts.Biomass (green manure)transferApart from improved fallows, exist<strong>in</strong>ghedges on farm borders are another source<strong>of</strong> organic nutrients for biomass transfer.More than 10 species with potential for thispurpose have been screened <strong>in</strong> westernKenya (Niang et al. 1996b), and the mostpromis<strong>in</strong>g <strong>of</strong> all is Tithonia diversifolia <strong>of</strong>the family Asteraceae (tithonia). Althoughit is not a legume, the fresh leaf biomass<strong>of</strong> tithonia has levels <strong>of</strong> N as high as thosefound <strong>in</strong> many N-fix<strong>in</strong>g legumes. This commonshrub is also rich <strong>in</strong> P and K: the freshleaves conta<strong>in</strong> 3.5% N, 0.3% P and 3.8%K. <strong>The</strong> leaf biomass decomposes rapidlywith a half-life <strong>of</strong> about one week especiallydur<strong>in</strong>g the ra<strong>in</strong>y season (Gachengo1996).Many field studies report that the application<strong>of</strong> tithonia biomass results <strong>in</strong> highercrop yields than application <strong>of</strong> <strong>in</strong>organicfertilizers, and it has longer residual effects(Gachengo 1996; Jama et al. 2000). Part <strong>of</strong>the yield bene<strong>fit</strong>s associated with tithoniacould be due to <strong>in</strong>creased availability <strong>of</strong>nutrients. Phosphorus release from tithoniafresh-leaf biomass is rapid, and the supply<strong>of</strong> plant-available P from tithonia can be atleast as effective as an equivalent amount<strong>of</strong> soluble fertilizer. Nziguheba et al. (1998)reported that <strong>in</strong>corporation <strong>of</strong> green tithoniabiomass equivalent to 5 t dry matter ha –1to an acid soil <strong>in</strong> western Kenya <strong>in</strong>creasedP <strong>in</strong> soil microbial biomass and reducedP sorption by soil (Table 1). In this study,the plots were kept free <strong>of</strong> weeds and notcropped <strong>in</strong> order to elim<strong>in</strong>ate plant uptake<strong>of</strong> P as a factor affect<strong>in</strong>g soil P fractions andprocesses. Increased P <strong>in</strong> soil microbial biomass2 weeks after tithonia <strong>in</strong>corporationpresumably <strong>in</strong>dicates enhanced biologicalcycl<strong>in</strong>g and turnover <strong>of</strong> P <strong>in</strong> labile pools<strong>of</strong> soil P. Enhanced microbial biomass Pfollow<strong>in</strong>g <strong>in</strong>tegration <strong>of</strong> tithonia with triplesuperphosphate, and not with sole application<strong>of</strong> triple superphosphate, supports thehypothesis that tithonia <strong>in</strong>creases soil labileP. Soil microbial P before maize plant<strong>in</strong>ghas been shown by Buresh and Tian (1997)to be directly correlated to maize yield ona P-deficient soil <strong>in</strong> western Kenya.Availability <strong>of</strong> sufficient quantities <strong>of</strong> tithoniabiomass and the labour required toharvest and transport it to cropped fieldsare likely to be two major constra<strong>in</strong>ts tothe wide-scale adoption <strong>of</strong> this technologyby farmers. Recogniz<strong>in</strong>g these limitations,most farmers <strong>in</strong> western Kenya are us<strong>in</strong>gtithonia on small parcels <strong>of</strong> land and onhigh-value crops such as tomato and kale(Brassica oleraceae var acephala; ICRAF1997). <strong>The</strong>y are also experiment<strong>in</strong>g withtithonia <strong>in</strong> maize–bean (Phaseolus vulgaris)<strong>in</strong>tercrops, where it could be more f<strong>in</strong>anciallyattractive than <strong>in</strong> sole maize because
Chapter 6: Agr<strong>of</strong>orestry <strong>in</strong>novations for soil fertility management <strong>in</strong> sub-Saharan Africa57Table 1.Effects <strong>of</strong> 15 kg P ha –1 as either green tithonia biomass or triple superphosphate (TSP) on <strong>in</strong>crease <strong>in</strong> microbial biomass P anddecrease <strong>in</strong> sorbed P at 0.2 mg P L –1 solution.Weeks afterapplicationIncrease <strong>in</strong> microbial biomass P (mg P kg –1 ) Reduction <strong>in</strong> sorbed P (mg P kg –1 )Tithonia TSP Tithonia + TSP Tithonia TSP Tithonia + TSP2 4.3 ** 1.8 7.8 ** 49 ** 41 ** 30 *16 1.6 0 3.7 ** 27 * 10 * 20* <strong>in</strong>dicates significance at P = 0.05 and ** at P = 0.01. All values are relative to a control with no added TSP or tithonia.Source: Nziguheba et al. (1998)beans are <strong>of</strong> higher value than maize. InZambia, farmers are do<strong>in</strong>g the same <strong>in</strong> the‘dambos’ (wetlands) dur<strong>in</strong>g the dry season(Kuntashula et al. 2004). In Mali, it is <strong>in</strong>creas<strong>in</strong>glybe<strong>in</strong>g used for vegetable farm<strong>in</strong>g<strong>in</strong> urban and peri-urban agriculture. Indeed,economic analyses <strong>in</strong>dicate positivereturns from the use <strong>of</strong> tithonia on highvaluevegetables but not for low-pricedmaize (ICRAF 1997).Based on feedback from farmers, researchon tithonia is now focused on several issues<strong>of</strong> practical importance: i) identify<strong>in</strong>gways <strong>of</strong> <strong>in</strong>creas<strong>in</strong>g its production on-farmby grow<strong>in</strong>g it <strong>in</strong> small niches such asaround farm boundaries and <strong>in</strong> soil conservationstructures; ii) <strong>in</strong>tegrat<strong>in</strong>g it with<strong>in</strong>organic fertilizers to reduce the requiredquantities <strong>of</strong> each material; iii) us<strong>in</strong>g it tocomplement low-quality organic materialssuch as crop residues and farmyard manurethat are used as fertilizers; iv) identify<strong>in</strong>gthe m<strong>in</strong>imum acceptable quantities <strong>of</strong>tithonia for application to vegetables andcereals; and v) optimiz<strong>in</strong>g its use efficiencythrough timely application and appropriateplacement.Livestock manureFor smallholder farms, farmyard manureis a major source <strong>of</strong> nutrients. However,quality is poor and quantities available are<strong>of</strong>ten low, especially <strong>in</strong> densely populatedregions like western Kenya where farmerskeep few animals (Kihanda and Gichuru1999). Quality can be improved throughbetter management, <strong>in</strong>clud<strong>in</strong>g feed<strong>in</strong>gnutrient-rich tree fodder to cattle. Manurefrom livestock fed with calliandra foddercan be especially high <strong>in</strong> P, for example, asdemonstrated through studies <strong>in</strong> westernKenya (Jama et al. 1997). Application <strong>of</strong> thismanure at rates typically used by farmers <strong>in</strong>the area more than doubled maize yields<strong>in</strong> P-deficient soils, and effects were evengreater when it was spot applied (placed<strong>in</strong> the plant<strong>in</strong>g hole) <strong>in</strong>stead <strong>of</strong> broadcast.However, much more assessment is neededon improvements <strong>in</strong> tree fodder and manurequality, <strong>in</strong>clud<strong>in</strong>g a better understand<strong>in</strong>g<strong>of</strong> their <strong>in</strong>teraction with <strong>in</strong>organic fertilizersand how they affect overall householdeconomic conditions.Need for phosphorus <strong>in</strong>putsPhosphorus deficiency is widespread <strong>in</strong>SSA. This is particularly pronounced <strong>in</strong> westernKenya where, for <strong>in</strong>stance, more than 80percent <strong>of</strong> the farms are severely deficient<strong>in</strong> P, with less than three parts per million<strong>of</strong> available P when analysed by the Olsenprocedures. As a consequence, crop yieldsrema<strong>in</strong> low. Under these conditions, P <strong>in</strong>putis a must if crop yields are to be improved.Although trees can add some P to the soil,this is mostly by recycl<strong>in</strong>g what is alreadythere and not through new additions. <strong>The</strong>exception is biomass transfer. Even then, theamounts that can be added through the biomass<strong>of</strong> trees are <strong>of</strong>ten low.Options for P <strong>in</strong>puts are phosphorous fertilizersand phosphate rock (PR), depend<strong>in</strong>gon which is cost-effective. <strong>The</strong>re are severalPR deposits <strong>in</strong> Africa that could be <strong>of</strong> agronomicuse (van Straaten 2000), for examplethe Tilemsi <strong>in</strong> Mali and the M<strong>in</strong>j<strong>in</strong>gu <strong>in</strong>northern Tanzania. <strong>The</strong> agronomic effectiveness<strong>of</strong> M<strong>in</strong>j<strong>in</strong>gu rock phosphate wasexam<strong>in</strong>ed <strong>in</strong> long-term (5-year) field trials<strong>in</strong> western Kenya. Two different strategies <strong>of</strong>phosphorus application were compared –a large one-time application (250 kg P ha –1 )that is expected to provide a strong residualeffect for at least 5 years, and annual applications<strong>of</strong> 50 kg P ha –1 applied to the ra<strong>in</strong>yseasonmaize crop. Over the 5 years <strong>of</strong>the study, cumulative maize yield was significantly<strong>in</strong>creased by P fertilization, andthe cumulative gra<strong>in</strong> yields were almostthe same, regardless <strong>of</strong> which P source orapplication method was employed (Figure3). This clearly demonstrates the utility <strong>of</strong>M<strong>in</strong>j<strong>in</strong>gu and other reactive PRs <strong>in</strong> soil fertilitymanagement approaches <strong>in</strong> SSA.
- Page 4 and 5:
CitationGarrity, D., A. Okono, M. G
- Page 6 and 7:
Enhancing Environmental ServicesCha
- Page 8 and 9:
viWorld Agroforestry into the Futur
- Page 10 and 11:
viiiWorld Agroforestry into the Fut
- Page 13 and 14:
Agroforestry and the Future
- Page 15 and 16:
Keywords:Millennium Development Goa
- Page 17 and 18: Chapter 1: Science-based agroforest
- Page 19 and 20: Chapter 1: Science-based agroforest
- Page 21 and 22: Trees and Markets
- Page 23 and 24: Keywords:Dacryodes edulis, Irvingia
- Page 25 and 26: Chapter 2: Trees and markets for ag
- Page 27 and 28: Chapter 2: Trees and markets for ag
- Page 29 and 30: Chapter 2: Trees and markets for ag
- Page 31 and 32: Chapter 2: Trees and markets for ag
- Page 33 and 34: Chapter 2: Trees and markets for ag
- Page 35 and 36: Keywords:Perennial tree crops, plan
- Page 37 and 38: Chapter 3: The future of perennial
- Page 39 and 40: Chapter 3: The future of perennial
- Page 41 and 42: Chapter 3: The future of perennial
- Page 43 and 44: Chapter 3: The future of perennial
- Page 45 and 46: Chapter 3: The future of perennial
- Page 47: Chapter 3: The future of perennial
- Page 50 and 51: 38World Agroforestry into the Futur
- Page 52 and 53: 40World Agroforestry into the Futur
- Page 54 and 55: “Trees influence landscape scaled
- Page 56 and 57: 44World Agroforestry into the Futur
- Page 58 and 59: 46World Agroforestry into the Futur
- Page 60 and 61: 48World Agroforestry into the Futur
- Page 62 and 63: 50World Agroforestry into the Futur
- Page 65 and 66: Keywords:Agroforestry, improved fal
- Page 67: Chapter 6: Agroforestry innovations
- Page 71 and 72: Chapter 6: Agroforestry innovations
- Page 73 and 74: Keywords:Extension, farmer-centred
- Page 75 and 76: Chapter 7: Scaling up the impact of
- Page 77 and 78: Chapter 7: Scaling up the impact of
- Page 79 and 80: Chapter 7: Scaling up the impact of
- Page 81 and 82: Chapter 7: Scaling up the impact of
- Page 83 and 84: Keywords:Policy, land management, a
- Page 85 and 86: Chapter 8: Policies for improved la
- Page 87 and 88: Chapter 8: Policies for improved la
- Page 89 and 90: Chapter 8: Policies for improved la
- Page 91 and 92: Chapter 9Land and People:Working Gr
- Page 93: Chapter 9: Land and people81• sca
- Page 96 and 97: “Forest conservation is no longer
- Page 98 and 99: 86World Agroforestry into the Futur
- Page 100 and 101: 88World Agroforestry into the Futur
- Page 102 and 103: 90World Agroforestry into the Futur
- Page 104 and 105: 92World Agroforestry into the Futur
- Page 106 and 107: 94World Agroforestry into the Futur
- Page 108 and 109: 96World Agroforestry into the Futur
- Page 110 and 111: 98World Agroforestry into the Futur
- Page 112 and 113: 100World Agroforestry into the Futu
- Page 115 and 116: Keywords:Agroforestry, buffering wa
- Page 117 and 118: Chapter 12: Watershed functions in
- Page 119 and 120:
Chapter 12: Watershed functions in
- Page 121 and 122:
Chapter 12: Watershed functions in
- Page 123 and 124:
Chapter 12: Watershed functions in
- Page 125 and 126:
Keywords:Agroforestry, vulnerabilit
- Page 127 and 128:
Chapter 13: Opportunities for linki
- Page 129 and 130:
Chapter 13: Opportunities for linki
- Page 131 and 132:
Chapter 13: Opportunities for linki
- Page 133:
Chapter 13: Opportunities for linki
- Page 136 and 137:
124World Agroforestry into the Futu
- Page 138 and 139:
126World Agroforestry into the Futu
- Page 140 and 141:
“Agroforestry can and does playa
- Page 142 and 143:
130World Agroforestry into the Futu
- Page 144 and 145:
132World Agroforestry into the Futu
- Page 147 and 148:
Keywords:Educational impact, sustai
- Page 149 and 150:
Chapter 16: Capacity building in ag
- Page 151 and 152:
Chapter 16: Capacity building in ag
- Page 153 and 154:
Keywords:Networking, research-exten
- Page 155 and 156:
Chapter 17: Institutional collabora
- Page 157 and 158:
Chapter 17: Institutional collabora
- Page 159 and 160:
Keywords:Capacity building, agrofor
- Page 161 and 162:
Chapter 18: Building capacity for r
- Page 163 and 164:
Chapter 18: Building capacity for r
- Page 165 and 166:
Chapter 18: Building capacity for r
- Page 167 and 168:
Keywords:E-learning, agricultural e
- Page 169 and 170:
Chapter 19: Can e-learning support
- Page 171 and 172:
Chapter 19: Can e-learning support
- Page 173 and 174:
Chapter 19: Can e-learning support
- Page 175 and 176:
Chapter 20Strengthening Institution
- Page 177:
Chapter 20: Strengthening instituti
- Page 180 and 181:
168“The biological characteristic
- Page 182 and 183:
170World Agroforestry into the Futu
- Page 184 and 185:
172World Agroforestry into the Futu
- Page 186 and 187:
174World Agroforestry into the Futu
- Page 188 and 189:
176World Agroforestry into the Futu
- Page 190 and 191:
178World Agroforestry into the Futu
- Page 192 and 193:
180World Agroforestry into the Futu
- Page 194 and 195:
182World Agroforestry into the Futu
- Page 196 and 197:
184World Agroforestry into the Futu
- Page 198 and 199:
186World Agroforestry into the Futu
- Page 200 and 201:
188World Agroforestry into the Futu
- Page 202 and 203:
190World Agroforestry into the Futu
- Page 205 and 206:
Author ContactsFahmudin Agusisri@in
- Page 207 and 208:
Acronyms and AbbreviationsACIARAFTP
- Page 210:
CreditsFront cover photo: Karen Rob
- Page 213:
World Agroforestry into the Future