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The challenge of HIV/AIDS: Where does agroforestry fit in? - World ...

The challenge of HIV/AIDS: Where does agroforestry fit in? - World ...

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188<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureLong-term labour managementCommunities differ <strong>in</strong> their capacity torecover from external shocks. <strong>The</strong> time<strong>of</strong> recovery after a drought, for example,depends on external factors, such as thetype <strong>of</strong> agro-ecological zone, and variablefactors, such as labour availability, knowledge,skills and food stocks, <strong>in</strong>clud<strong>in</strong>g storagefacilities and postharvest management.<strong>HIV</strong>/<strong>AIDS</strong> affects all the variable factorsand creates an <strong>in</strong>creased dependency ratio<strong>in</strong> households, s<strong>in</strong>ce it kills mostly productiveage adults.Traditional agr<strong>of</strong>orestry systems vary <strong>in</strong>different agro-ecological zones and aresocially and culturally specific. Appropriateagr<strong>of</strong>orestry strategies can help <strong>in</strong>creasethe resilience <strong>of</strong> communities to externalshocks. Comb<strong>in</strong>ations <strong>of</strong> trees and cropscan be developed jo<strong>in</strong>tly with local communities<strong>in</strong> l<strong>in</strong>e with their short- and longtermneeds and accord<strong>in</strong>g to the currentphase <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>. Techniques that havehigh labour requirements to get themstarted should be promoted dur<strong>in</strong>g the lowimpact phase. Trees planted <strong>in</strong> the earlystages, when labour is still available, willprovide a source <strong>of</strong> food several years later,when labour supplies <strong>in</strong> the household andcommunity may have dw<strong>in</strong>dled.So, although some agr<strong>of</strong>orestry technologiesappear to be labour <strong>in</strong>tensive, especially <strong>in</strong>the early stages, they <strong>of</strong>fer a number <strong>of</strong> bene<strong>fit</strong>stowards the mitigation <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>.1. Increased yields might allow farmers toplant a smaller area <strong>of</strong> land with maize,reduc<strong>in</strong>g labour demand for land preparation,weed<strong>in</strong>g and harvest<strong>in</strong>g. <strong>The</strong> sav<strong>in</strong>g<strong>of</strong> labour and land would allow thefarmer to grow someth<strong>in</strong>g else, such asvegetables and/or fruits.2. Most <strong>of</strong> the agr<strong>of</strong>orestry technologies forimprov<strong>in</strong>g soil fertility also produce fuelwoodon farms thus sav<strong>in</strong>g the labourTable 2.Field operationWith agr<strong>of</strong>orestry(improved fallows)(%)and energy normally spent gather<strong>in</strong>gwood (especially relevant for women).3. In some societies, plant<strong>in</strong>g trees enhancessecurity <strong>of</strong> land ownership.4. Improved fallows suppress weeds, therebycutt<strong>in</strong>g down the amount <strong>of</strong> labourneeded for weed<strong>in</strong>g.5. Agr<strong>of</strong>orestry technologies improve soilfertility and produce fodder, thereby reduc<strong>in</strong>gthe need for expensive <strong>in</strong>organicfertilizer or livestock feed. However,some agr<strong>of</strong>orestry technologies tradelow cost with higher demand for labour.6. Grow<strong>in</strong>g medic<strong>in</strong>al plants on farm preventsover-harvest<strong>in</strong>g <strong>of</strong> wild varieties.Increas<strong>in</strong>g the relevance <strong>of</strong>agr<strong>of</strong>orestry to <strong>HIV</strong>/<strong>AIDS</strong>mitigationOne <strong>of</strong> the def<strong>in</strong><strong>in</strong>g attributes <strong>of</strong> agr<strong>of</strong>orestryis its complexity. Across the Africancont<strong>in</strong>ent, farmers have adopted agr<strong>of</strong>orestrysystems that vary greatly <strong>in</strong> terms<strong>of</strong> types <strong>of</strong> goods and services produced,length <strong>of</strong> production period, market andenvironmental risks, ecological complexity,land, labour and managerial <strong>in</strong>tensity, anddependence on <strong>in</strong>put and output markets.While this complexity may make it difficultto recommend a standard set <strong>of</strong> agr<strong>of</strong>orestry<strong>in</strong>terventions, it also means that thevariety <strong>of</strong> options are relevant to a wideWithout agr<strong>of</strong>orestry(%)Land preparation 27.1 19.2Weed<strong>in</strong>g 26.2 33.7Harvest<strong>in</strong>g 16.9 18.5Source: Ajayi (2003).Time devoted to the three most time-consum<strong>in</strong>g field activities dur<strong>in</strong>g thecropp<strong>in</strong>g season.range <strong>of</strong> circumstances encountered byhouseholds and communities affected by<strong>HIV</strong>/<strong>AIDS</strong>. For example, households thathave absorbed non-family members maybe <strong>in</strong> a position to establish new agr<strong>of</strong>orestrysystems on crop fields, while householdsthat have lost family members mayadapt trees <strong>in</strong>to their home gardens.Another def<strong>in</strong><strong>in</strong>g attribute <strong>of</strong> agr<strong>of</strong>orestryis its tight connection with forestry. Farmersaccess and use trees throughout their landscapes,whether on their farms, on communallands, or on the marg<strong>in</strong>s <strong>of</strong> forests.Access to forests and communal lands affectsfarmers’ decisions on what trees theypreserve, what trees they plant, and howthey manage trees on their farms. Agr<strong>of</strong>orestry<strong>in</strong>terventions therefore need to bebased on a good understand<strong>in</strong>g <strong>of</strong> the treesand tree products that are already availableand the potential <strong>of</strong> agr<strong>of</strong>orestry and otherforest management options for enhanc<strong>in</strong>gthe supply <strong>of</strong> consumable and marketableproducts (such as fodder and fruits) and forsoil fertility and conservation.Preserv<strong>in</strong>g and adapt<strong>in</strong>g knowledgeAgr<strong>of</strong>orestry systems depend upon localagricultural and biodiversity knowledge toma<strong>in</strong>ta<strong>in</strong> production. When a productivegeneration is lost, they can no longer passon their livelihood skills and agr<strong>of</strong>orestry

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