18<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuremeans <strong>of</strong> meet<strong>in</strong>g these global<strong>challenge</strong>s (Figure 2).Domestication for improvements <strong>in</strong> quality and yield<strong>The</strong> potential <strong>of</strong> this approach<strong>of</strong> course comes with somerisks (Figure 3). Furthermore,the domestication <strong>of</strong> AFTPsmay reduce the market-share<strong>of</strong> wild-collected NTFPs,thereby disadvantag<strong>in</strong>g landlessrural people. However,the number <strong>of</strong> people bene<strong>fit</strong><strong>in</strong>gfrom this domesticationprobably greatly outweighsthose who are disadvantaged.A number <strong>of</strong> studies implythat the <strong>in</strong>come from AFTPscan contribute to meet<strong>in</strong>g theMillennium DevelopmentGoal <strong>of</strong> halv<strong>in</strong>g the number<strong>of</strong> people liv<strong>in</strong>g on less thanUS$1 per day. For example, <strong>in</strong>Cameroon, studies <strong>of</strong> farmersgrow<strong>in</strong>g <strong>in</strong>digenous fruits havefound that the net presentvalue per hectare <strong>of</strong> cocoa isabout US$500 greater whengrown with <strong>in</strong>digenous fruitsthan when grown without(Gockowski and Dury 1999).To these bene<strong>fit</strong>s can alsobe added the AFTP productsused <strong>in</strong> domestic consumption,which represent a sav<strong>in</strong>gon expenditure, and the cashearned from sell<strong>in</strong>g AFTPs thatmay be re<strong>in</strong>vested <strong>in</strong> the farms<strong>in</strong> the form <strong>of</strong> new and better<strong>in</strong>puts. It is clear therefore,that it is difficult to evaluatethe total bene<strong>fit</strong>s obta<strong>in</strong>edfrom marketable AFTPs.Thus the <strong>challenge</strong> posed bythe Millennium DevelopmentProtection <strong>of</strong>farmers’ IPR’sIncreased <strong>in</strong>comeTarget: povertyImproved well-be<strong>in</strong>g:• Increased social bene<strong>fit</strong>s• Improved nutrition and healthTarget: livelihoodsSupport<strong>in</strong>g environmentalbene<strong>fit</strong>s (= agr<strong>of</strong>orestry)Support<strong>in</strong>g tradition,culture and social needsDiversified and <strong>in</strong>creased biological resourceTarget: biodiversityMarket expansionIncreased environmental services and ecosystem functionTarget: ‘environmental degradation’Wise use <strong>of</strong> genetic diversityIncreased market value/appealIncentive to plant treesIncreased scale<strong>of</strong> tree plant<strong>in</strong>gSUSTAINABLE RURAL DEVELOPMENTFigure 3. Potential impacts on susta<strong>in</strong>ability <strong>of</strong> domesticat<strong>in</strong>g agr<strong>of</strong>orestry trees.Loss <strong>of</strong> geneticdiversityDANGERDetrimental to tradition and cultureDANGERDANGERPromotion <strong>of</strong> largescalemonoculturesDANGER
Chapter 2: Trees and markets for agr<strong>of</strong>orestry tree products19Goals is not so much how to f<strong>in</strong>d a way toachieve them at the household level, butmuch more how to scale up AFTP productionbetween now and 2015 to reach themillions <strong>of</strong> poor rural families (60 million<strong>in</strong> HULWA alone) for whom AFTPs mightprovide a step out <strong>of</strong> poverty. <strong>The</strong> AFTPapproach could be thought <strong>of</strong> as a ‘reallygreen revolution’ (Leakey 2001).Development issues for thefuture<strong>The</strong> scal<strong>in</strong>g up <strong>of</strong> participatory domesticationto tens <strong>of</strong> millions <strong>of</strong> new householdsacross the develop<strong>in</strong>g world is probablythe biggest <strong>challenge</strong> for agr<strong>of</strong>orestry,both <strong>in</strong> terms <strong>of</strong> the logistics <strong>of</strong> tra<strong>in</strong><strong>in</strong>gand supervision, and <strong>in</strong> the adaptation tonew species, environments and markets.Techniques <strong>in</strong>clud<strong>in</strong>g vegetative propagation,and the acquisition and protection <strong>of</strong>‘community plant breeders rights’ on thecultivars created by communities, are alsoareas where urgent action is needed. Fail<strong>in</strong>gto achieve this will discourage villagersfrom <strong>in</strong>vest<strong>in</strong>g their time, effort and limitedresources <strong>in</strong> a venture that could be takenaway from them. Policy makers should realizethat participatory domestication thatenables community rights to be protectedand realized represents a new and acceptableapproach to biodiscovery – the antithesis<strong>of</strong> biopiracy.As demand grows, markets will start tobe more <strong>in</strong>terested <strong>in</strong> quality rather thanquantity. This will require ref<strong>in</strong>ements <strong>in</strong>the ideotypes for each particular market;necessitat<strong>in</strong>g, <strong>in</strong> turn, better market<strong>in</strong>formation than is currently available.<strong>The</strong>refore, to avoid the potential pitfalls <strong>of</strong>domestication (Figure 3), strategies such asdeliberate retention <strong>of</strong> <strong>in</strong>traspecific variationfor pest and disease resistance, etc.will be important (Leakey 1991). In addition,as commercial <strong>in</strong>terests <strong>in</strong>crease, itwill be important to ma<strong>in</strong>ta<strong>in</strong> a focus ondiversified agr<strong>of</strong>orestry production thatshould promote <strong>in</strong>tegrated pest management(Leakey 1999b).Around the world, agricultural R&D <strong>in</strong>stitutionsmust be helped to develop new skills<strong>in</strong> the domestication <strong>of</strong> <strong>in</strong>digenous species,the process<strong>in</strong>g/storage <strong>of</strong> their products,market analysis and <strong>in</strong> develop<strong>in</strong>g marketl<strong>in</strong>kages (Garrity 2004). This level <strong>of</strong> expansionwill also require high-level policysupport to ensure a coord<strong>in</strong>ated and coherentapproach to the domestication andcommercialization <strong>of</strong> AFTPs.ConclusionsIn the 9 years s<strong>in</strong>ce agr<strong>of</strong>orestry treedomestication was <strong>in</strong>stitutionalized at theCentre, great progress has been made.This review has focused on progress <strong>in</strong> thehumid zone <strong>of</strong> West and Central Africaand <strong>in</strong> Southern Africa, but similar programmesare <strong>in</strong> progress <strong>in</strong> the Sahel, EastAfrica, Amazonia and Southeast Asia, aswell as outside the Centre. Hopefully, theexperiences reported here for agr<strong>of</strong>orestrybased on locally relevant tree species andmarkets will be <strong>of</strong> great bene<strong>fit</strong> to otherareas <strong>of</strong> the world embark<strong>in</strong>g on similarpeople-centred concepts for rural development.We suggest that this approach <strong>of</strong>fersa viable alternative to biotechnology-basedadvances <strong>in</strong> agricultural science for develop<strong>in</strong>gcountries.ReferencesAnegbeh, P.O., V. Ukafor, C. Usoro, Z. Tchoundjeu,R.R.B. Leakey and K. Schreckenberg2005. Domestication <strong>of</strong> Dacryodes edulis:1. Phenotypic variation <strong>of</strong> fruit traits from100 trees <strong>in</strong> southeast Nigeria. New Forests29: 149–160.Atangana, A.R., V. Ukafor, P.O. Anegbeh,E. Asaah, Z. Tchoundjeu, C. Usoro,J-M. Fondoun, M. Ndoumbe and R.R.B.Leakey 2002. Domestication <strong>of</strong> Irv<strong>in</strong>giagabonensis: 2. <strong>The</strong> selection <strong>of</strong> multipletraits for potential cultivars from Cameroonand Nigeria. Agr<strong>of</strong>orestry Systems55: 221–229.Awono, A., O. Ndoye, K. Schreckenberg, H.Tabuna, F. Isseri and L. Temple 2002. Productionand market<strong>in</strong>g <strong>of</strong> Safou (Dacryodesedulis) <strong>in</strong> Cameroon and <strong>in</strong>ternationally:Market development issues. Forest, Treesand Livelihoods 12: 125–147.Clement, C.R., J.C. Weber, J. van Leeuwen,C.A. Domian, D.M. Cole, L.A.A. Lopezand H. Argüello 2004. Why extensive researchand development did not promoteuse <strong>of</strong> peach palm fruit <strong>in</strong> Lat<strong>in</strong> America.Agr<strong>of</strong>orestry Systems 61: 195–206.Degrande, A., K. Schreckenberg, C. Mbosso, P.O.Anegbeh, J. Okafor, J. Kanmegne and M.Trivedi (In press). Driv<strong>in</strong>g forces beh<strong>in</strong>dlevels <strong>of</strong> fruit tree plant<strong>in</strong>g and retentionson farms <strong>in</strong> the humid forest zone <strong>of</strong> Cameroonand Nigeria. Agr<strong>of</strong>orestry SystemsFranzel, S., H. Jaenicke and W. Janssen 1996.Choos<strong>in</strong>g the right trees: sett<strong>in</strong>g prioritiesfor multipurpose tree improvement. ISNARResearch Report 8.Garrity, D. 2004. <strong>World</strong> agr<strong>of</strong>orestry and theachievement <strong>of</strong> the Millennium DevelopmentGoals. Agr<strong>of</strong>orestry Systems 61: 5–17.Gliessman, S.R. 1998. Agroecology: EcologicalProcesses <strong>in</strong> Susta<strong>in</strong>able Agriculture. AnnArbor Press, Chelsea, USA.Gockowski, J.J. and S. Dury 1999. <strong>The</strong> economics<strong>of</strong> cocoa-fruit agr<strong>of</strong>orests <strong>in</strong> southernCameroon. Pp. 239–241, <strong>in</strong>: F. Jiménezand J. Beer (eds), Multi-strata Agr<strong>of</strong>orestrySystems with Perennial Crops. Centro
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Chapter 20Strengthening Institution
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Author ContactsFahmudin Agusisri@in
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Acronyms and AbbreviationsACIARAFTP
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CreditsFront cover photo: Karen Rob
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