20.07.2015 Views

VAAM-Jahrestagung 2012 18.–21. März in Tübingen

VAAM-Jahrestagung 2012 18.–21. März in Tübingen

VAAM-Jahrestagung 2012 18.–21. März in Tübingen

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

143[2], van G<strong>in</strong>kel, C. G., 1996. Biodegradation 7:151-164.[3], Schleheck, D.et al.,2004. Appl Environ Microbiol 70:4053-4063.[4], Schleheck, D. et al., 2010. Appl Environ Microbiol 76:196-202.OTP023Use of transcription factors to visualize small-molecules at thes<strong>in</strong>gle cell level, and application for metabolic eng<strong>in</strong>eer<strong>in</strong>gG. SchendzielorzForschungszentrum Jülich Gmbh, IBG1: Biotechnologie, Jülich, GermanySuccessful mutant development <strong>in</strong> microbial biotechnology relies onrandom mutations and comb<strong>in</strong>atorial approaches. A current limitation isthe subsequent screen<strong>in</strong>g of bacterial populations for cells with <strong>in</strong>creasedproduction properties. We developed sensors to quantify metaboliteswith<strong>in</strong> a s<strong>in</strong>gle cell. Together with FACS this enables the isolation ofs<strong>in</strong>gle producer cells from large mutant libraries. The system is based on atranscriptional regulator and its target gene fused to eyfp. S<strong>in</strong>cetranscriptional regulators exist which naturally sense numerous smallmolecules,our technology enables a various new applications.As one example we use the transcriptional regulator LysG of C.glutamicum sens<strong>in</strong>g basic am<strong>in</strong>o acids. Introduc<strong>in</strong>g the sensor pSenLys <strong>in</strong>a C. glutamicum mutant produc<strong>in</strong>g L-lys<strong>in</strong>e or L-arg<strong>in</strong><strong>in</strong>e resulted <strong>in</strong>strong fluorescent cells, which was not the case with controls. The keyenzyme of L-arg<strong>in</strong><strong>in</strong>e synthesis is the argB encoded acetylglutamatk<strong>in</strong>asewhich is <strong>in</strong>hibited <strong>in</strong> its activity by L-arg<strong>in</strong><strong>in</strong>e. A plasmid-encoded argBmutant library was generated via epPCR and <strong>in</strong>troduced <strong>in</strong>toC.glutamicum carry<strong>in</strong>g pSenLys. Apply<strong>in</strong>g FACS selection, sequenc<strong>in</strong>gand acetylglutamatk<strong>in</strong>ase activity determ<strong>in</strong>ation 16 argB alleles wereisolated carry<strong>in</strong>g 22 different mutations. Whereas wild type argB is<strong>in</strong>active at 0.5 mM L-arg<strong>in</strong><strong>in</strong>e, mutant alleles were selected which reta<strong>in</strong>edfull activity at 4 mM L-arg<strong>in</strong><strong>in</strong>e.As another example we treated the wild type of C.glutamicum carry<strong>in</strong>gpSenLys with N-methyl-N-nitro-N-nitrosoguanid<strong>in</strong>e. Out of 6.5 x 10 6cells 270 cells were selected, of which 225 accumulated 3-38 mM L-lys<strong>in</strong>e. Targeted sequenc<strong>in</strong>g identified 13 new chromosomal mutations <strong>in</strong>the known targets lysC and hom. From 10 mutants with no mutation <strong>in</strong>known targets the entire genome was sequenced us<strong>in</strong>g Illum<strong>in</strong>a HiSeq2000 technology. A murE mutation was identified which when <strong>in</strong>troduced<strong>in</strong>to exist<strong>in</strong>g L-lys<strong>in</strong>e producers improved the L-lys<strong>in</strong>e titers significantlyOTP024Correlations between process parameters and the microcosmof biogas fermentersN. Krakat*, P. SchererHAW, LifeSciences, Hamburg, GermanyThe <strong>in</strong>fluence of the process parameters hydraulic retention time (HRT),organic load<strong>in</strong>g rate (OLR), substrate and temperature upon bacterialdiversity was analyzed <strong>in</strong> automated fermenters. Therefore, a mesophilic(41°C) and thermophilic (55 and 60°C) anaerobic fermentation of beetsilage as model substrate for renewable biomass was monitored by theamplified ‘‘ribosomal DNA’’ restriction analysis (ARDRA).Surpris<strong>in</strong>gly, a predom<strong>in</strong>ant population of hydrogen utiliz<strong>in</strong>gEuryarchaeota (represented by Methanobacteriales, Methanomicrobiales)was observed under all operat<strong>in</strong>g modes. The acetotrophic Methanosaetassp. and Methanosarc<strong>in</strong>a spp. played apparently only a m<strong>in</strong>or role amongthe operational taxonomic units (OTUs) found. Under thermophilicconditions Methanosaeta spp. could even not be detected.This contradicts to common models for anaerobic digestion processes. Animportant f<strong>in</strong>d<strong>in</strong>g was that under thermophilic conditions a change <strong>in</strong>temperature from 60 °C to 55 °C and back to 60 °C aga<strong>in</strong> was an importantparameter to impact reversibly the morphological diversity ofmethanogenic Euryarchaeota. They changed from a mixture ofmethanogenic cocci and rods to an exclusive appearance of rods and vice versa.Under mesophilic conditions the temperature was held constant andvariations of the hydraulic retention time (HRT) <strong>in</strong>fluenced remarkably thediversity of methanogens. Long HRTs (e.g. 37 days) kept the level ofmethanogenic species richness low, while quickly decreased HRTs (e.g. 8days) <strong>in</strong>duced a higher diversity and similar diversity patterns, respectively.This study also revealed that the population dynamics, the species richnessand diversity of hydrolytic and fermentative Bacteria was higher comparedto the diversity of methanogenic Archaea.Under mesophilic andthermophilic fermentation temperatures, most of the detected OTUs couldbe assigned to the Phyla Firmicute, Bacteroidetes andProteobacteria,while Chloroflexi appear to play an important but yetunknown role dur<strong>in</strong>g a mesophilic biogas process with high nutrient levelsof renewable biomass like beets. Astonish<strong>in</strong>gly, only s<strong>in</strong>gle bacterial phylacould be impacted. One explanation of this phenomenon could be thefunctional redundancy of carbohydrate degraders. The presence of the taxaPlanctomycetes, Act<strong>in</strong>obacteria and Alcaligenaceae was related to longHRTs and short OLRs, while the Phylum Acidobacteria was governed byshort HRTs and high OLRs, respectively.OTP025Identification of Klebsiella pneumoniae’s stra<strong>in</strong>s isolated from« ur<strong>in</strong>e » as a human pathological product and evaluation of theirantibiotic resistanceK. Bensalem*, H. ChettibiBadji Mokhtar University, Laboratory of Microbiology. Department ofBiochemistry, ANNABA, AlgeriaOur study was about the biochemical identification of Klebsiellapneumoniae’s stra<strong>in</strong>s which were isolated from “ur<strong>in</strong>e” as a humanpathological product, <strong>in</strong> addition to the evaluation of their sensibility toantibiotics. The results synthesized from this research have shown that:K.pneumoniae has the ability to produce “aceto<strong>in</strong>” from “pyruvic acid”,hence it is characterized by a positive Voges-Proskauer reaction.The results of “the antibiogram” have confirmed the efficiency of“colist<strong>in</strong>” as an antibiotic on our stra<strong>in</strong>s. We have also shown theproduction of BLSE enzymes (Beta Lactamases with Extended Spectrum)by some stra<strong>in</strong>s. In addition to this, we have tested the effect of“<strong>in</strong>oculum” on the resistance to “cefotaxim” and to the association“amoxicill<strong>in</strong> + clavulanic acid” and the results have shown a widen<strong>in</strong>g ofthe circle’s diameter surround<strong>in</strong>g the antibiotic’s disc after dilution, whichexpla<strong>in</strong>s a higher sensibility of stra<strong>in</strong>s to antibiotics. This experience of“<strong>in</strong>oculum’s effect” has shown us that from a lower <strong>in</strong>oculum (afterdilution) results a higher sensibility.OTP026Isomer and enantioselective carbon stable isotope fractionation ofhexachlorocyclohexane dur<strong>in</strong>g aerobic biodegradation bySp<strong>in</strong>gobium sppS. Bashir*, H.-H. Richnow, I. NijenhuisHelmholtz Centre for Environmental Research GmbH - UFZ, Isotopebiogeochemistry, Leipzig, GermanyIn biochemical processes the preferential reactivity of the lighter stableisotope over the heavier stable isotope results <strong>in</strong> enrichment of the heavierisotopes <strong>in</strong> the residual substrate and relative enrichment of the lighterisotope <strong>in</strong> the products. The isomer and enantioselective carbon stableisotope fractionation of organic contam<strong>in</strong>ants such ashexachlorocyclohexane and its chiral isomers (-HCH) may be used toassess their fate <strong>in</strong> the environment. The extent of<strong>in</strong> situtransformationmay therefore be <strong>in</strong>ferred by us<strong>in</strong>g experimentally determ<strong>in</strong>ed compoundspecific isotope fractionation factors dur<strong>in</strong>g biotransformation by def<strong>in</strong>edmicrobial cultures. In this study, carbon isotope fractionation factors weredeterm<strong>in</strong>ed for the biotransformation of and -HCH us<strong>in</strong>g two aerobicbacterial stra<strong>in</strong>s: Sph<strong>in</strong>gobium <strong>in</strong>dicum B90A and Sph<strong>in</strong>gobium japonicumUT26. Batch culture biodegradation experiments were performed and thecarbon isotope fractionation of -HCH degradation was quantified by theRayleigh equation. The bulk enrichment factor for -HCH was highlysimilar (C= -1.8) for both S. japonicum UT26 and S. <strong>in</strong>dicum B90A, butless compared previously reported values for anaerobic HCHdechlor<strong>in</strong>ation (-3.9±0.6) [1]. Additionally, the carbon isotopefractionation for -HCH and its enantiomers was quantified. Interest<strong>in</strong>gly,carbon isotope fractionation of -HCH by S. japonicum was <strong>in</strong> a similarrange to -HCH; for S. <strong>in</strong>dicum fractionation was about 3 fold higher.Similarly, prelim<strong>in</strong>ary <strong>in</strong>vestigation showed that fractionation of -HCHenantiomers was correspond<strong>in</strong>g to the bulk isotope fractionation of -HCH. The differences <strong>in</strong> fractionation may be due to the presence andactivity of the different dehalogenases (L<strong>in</strong>) <strong>in</strong> these organisms. Therefore,although a qualitative assessment of biodegradation of HCH<strong>in</strong> situmay bepossible, a quantitative assessment requires further <strong>in</strong>vestigations.[1]Badeaet al.(2009) Environmental Science & Technology 43(9), 3155-3161.OTP027The ability of Iranian traditional dairy bacterial stra<strong>in</strong>s todetoxification of Aflatox<strong>in</strong> B1P. Jafari* 1,2 , M. Tajabadi Ebrahimi 2,3 , S.D. Hosse<strong>in</strong>i 2,3,41 Islamic Azad University, Arak barnch, Microbiology, Science faculty, Tehran, Iran2 Islamic Azad University (IAU), Arak Branch, Microbiology, Science faculty,Arak, Iran3 Islamic Azad University, Central Tehran Branch, cellular and molecularbiology, Tehran, Islamic Republic of Iran4 Razi Vacc<strong>in</strong>ation and Serum Research, Cellular and Molecular Biology, Arak,Islamic Republic of IranIntroduction: Aflatox<strong>in</strong>s such as Aflatox<strong>in</strong> B1 (AFB1) are highly toxic,mutagenic, teratogenic and carc<strong>in</strong>ogenic compounds produced by somespecies ofAspergillus.They are found <strong>in</strong> many foods and feeds andconsidered as a major public health problem especially <strong>in</strong> develop<strong>in</strong>g countries.This study was conducted <strong>in</strong>vestigate the AFB1 detoxification ability of 60probiotic bacteria isolated from Iranian traditional dairy products.Method: A work<strong>in</strong>g solution of 5 g/ml of AFB1 was prepared <strong>in</strong>phosphate-buffered sal<strong>in</strong>e (PBS, pH 7.3). Bacterial suspension wasprepared by cultur<strong>in</strong>g the stra<strong>in</strong>s <strong>in</strong> MRS broth at 37°C for 20h. TheseBIOspektrum | Tagungsband <strong>2012</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!