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VAAM-Jahrestagung 2012 18.–21. März in Tübingen

VAAM-Jahrestagung 2012 18.–21. März in Tübingen

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168biosurfactant. The putative lipopeptide has potential applications <strong>in</strong> thepetroleum <strong>in</strong>dustry and environmental bioremediation. Moreover, it couldbe used as an antimicrobial agent.1- Cameotra, S. S., Makkar, R. S., Kaur, J. and Mehta, S. K. (2010). Synthesis of Biosurfactants and theirAdvantages to Microorganisms and Mank<strong>in</strong>d. Adv. Exp. Med. Biol. 672: 261-280.2- Mulligan, C.N.(2005). Environmental Applications of Biosurfactants. Environ. Poll.133: 183 198.3- Krishnaswamy, M., Subbuchettiar, G., Thiengungal, K. R., and Panchaksharam, S.(2008). Biosurfactants:Properties, Commercial Production and Application. Current Science. Rev.VOL. 94.OTP140A diagnostic qPCR assay for detection and quantification ofemetic and non-emetic Bacillus cereus <strong>in</strong> milkM. Dzieciol* 1 , M. Fricker 2 , M. Wagner 1 , I. He<strong>in</strong> 1 , M. Ehl<strong>in</strong>g-Schulz 21 Institute for Milk Hygiene, Milk Technology and Food Science, Department forFarm Animals and Veter<strong>in</strong>ary Public Health, Vienna, Austria2 Food Microbiology Unit, Department for Farm Animals and Veter<strong>in</strong>ary PublicHealth Cl<strong>in</strong>ic for Rum<strong>in</strong>ants, Vienna, AustriaQuestion: Bacillus cereus is known as the causative agent of an emeticand a diarrheal type of food-borne illness, and thus is a special problem forpublic health issues and for the dairy <strong>in</strong>dustry. Therefore more precisemonitor<strong>in</strong>g of B. cereus is necessary for a better understand<strong>in</strong>g of theircontribution to health and disease.Methods: The aim of the present study was to develop a diagnostic realtimequantitative PCR (qPCR) for the B. cereus group <strong>in</strong> milk. A TaqManqPCR assay based on amplification of the gyrase B (gyrB), the ces emetictox<strong>in</strong> and the 16S rRNA target sequences was designed <strong>in</strong>clud<strong>in</strong>g an<strong>in</strong>ternal amplification control (IAC) to identify false negative results.Results: The method showed 100% <strong>in</strong>clusivity and exclusivity whentest<strong>in</strong>g a panel of 41 B. cereus group stra<strong>in</strong>s, 10 non-B. cereus groupstra<strong>in</strong>s and 17 non-bacilli stra<strong>in</strong>s. The IAC target <strong>in</strong>cluded <strong>in</strong> each qPCRreaction showed no <strong>in</strong>terference with the ma<strong>in</strong> reaction. The detection limitwas successfully established <strong>in</strong> artificially contam<strong>in</strong>ated raw milk samplesand the optimized assay applied to naturally milk contam<strong>in</strong>ated samples.Conclusions: The qPCR assay is specific and sensitive and provides anefficient diagnostic and monitor<strong>in</strong>g tool for the identification of the B.cereus group <strong>in</strong> food.OTP141ROS formation by photochemical reactions affect BCC <strong>in</strong> ahumic lake and <strong>in</strong>duce adaptive responses <strong>in</strong> abundant bacteriaS. Glaeser* 1 , H.-P. Grossart 2 , J. Glaeser 31 Justus Liebig Universität, Institut für Angewandte Mikrobiologie, Gießen,Germany2 Institut für Gewässerökologie und B<strong>in</strong>nenfischerei, Limnologie GeschiteterSeen, Stechl<strong>in</strong>, Germany3 Justus Liebig Universität, Mikrobiologie und Molekularbiologie, Gießen,GermanySunlight-mediated photochemical reactions of colored dissolved organicmatter (CDOM) is an important process <strong>in</strong> humic lakes enhanc<strong>in</strong>gsubstrate availability for heterotrophic bacterioplankton. Althoughbacterioplankton species benefit from generated carbon substrates theyhave to cope with toxic reactive oxygen species (ROS) generatedsimultaneously. We <strong>in</strong>vestigated effects of artificially <strong>in</strong>creased s<strong>in</strong>gletoxygen ( 1 O 2) formation and hydrogen peroxide (H 2O 2) concentrations onbacterioplankton community composition (BCC) <strong>in</strong> the subsurface waterlayer of the humic Lake Grosse Fuchskuhle.BCC changes of abundant and metabolically active bacteria were<strong>in</strong>vestigated by the generation of 16S rRNA gene clone libraries and 16SrRNA target<strong>in</strong>g RT-PCR DGGE analysis us<strong>in</strong>g Bacteria and groupspecificprimer-systems.Major bacterioplankton groups respond differently to 1 O 2 and H 2O 2exposure. Alphaproteobacteria (Novosph<strong>in</strong>gobium acidiphilum) andBetaproteobacteria (Polynucleobacter necessarius and Limnohabitansrelated species) <strong>in</strong>creased <strong>in</strong> relative abundance after 1 O 2 but not afterH 2O 2 exposure. In contrast freshwater Act<strong>in</strong>obacteria were not detectedafter 1 O 2 exposure but <strong>in</strong>creased <strong>in</strong> relative abundance after H 2O 2exposure. We were able to isolate stra<strong>in</strong>s represent<strong>in</strong>g the abovementionedAlpha- and Betaproteobacteria and used those for laboratoryand <strong>in</strong> situ studies to <strong>in</strong>vestigate the response to ROS exposure. Firstexperiments showed that those stra<strong>in</strong>s were capable to withstand <strong>in</strong>creased1 O 2 exposure after pre-<strong>in</strong>cubation with moderate 1 O 2 concentrationsoccurr<strong>in</strong>g regularly<strong>in</strong> the <strong>in</strong>vestigated ecosystem. Our results <strong>in</strong>dicate thatROS generation by CDOM photolysis is an important factor for BCC <strong>in</strong>humic lakes and favor species with adaptive response mechanisms to ROSexposure.Glaeser SP., Grossart, H.-P. , and J. Glaeser (2010) Environ Microbiol 12(12): 3124-36OTP142Gluconobacter oxydans as a platform for the production of<strong>in</strong>dustrially important productsP. Schweiger* 1 , H. Groß 2 , U. Deppenmeier 11 Universität Bonn, Institut für Mikrobiologie und Biotechnologie , Bonn,Germany2 Universität Bonn, Institute of Pharmaceutical Biology, Bonn, GermanyMany useful organic compounds, such as pharmaceuticals and foodadditives, conta<strong>in</strong> asymmetric carbon centers and enantionmeric formsexist. Chemical synthesis of these products is often troublesome andproduces racemates. It is common to have a s<strong>in</strong>gle biologically activeenantiomer, while the other does not show activity and sometimes has aharmful effect. In such cases chemically synthesized racemates usuallyneed to be resolved, especially for pharmaceuticals. In contrast, manyenzymes act regio- and stereoselectively and are naturally capable ofconvert<strong>in</strong>g pro-chiral educts to enantiopure products. Gluconobacteroxydans is an important organism <strong>in</strong> biotransformation (e.g used <strong>in</strong>v<strong>in</strong>egar, vitam<strong>in</strong> C and antidiabetic drug production). Its genome isknown 1 and conta<strong>in</strong>s many uncharacterized cytosolic and membranebounddehydrogenases/oxidoreductases (>70) and they were surveyed fortheir ability to produce <strong>in</strong>dustrially important chiral products. Investigation<strong>in</strong>to prote<strong>in</strong> function via heterologous gene production <strong>in</strong> E. coli revealedmany oxidoreductases that reduced ,-diketones, -ketoaldehydes, andv<strong>in</strong>yl ketones. These enzymes are capable of produc<strong>in</strong>g chiral build<strong>in</strong>gblocks that f<strong>in</strong>d uses <strong>in</strong> <strong>in</strong>dustry (e.g. pharmaceutical, food additives andfragrance). Four cytoplasmic oxidoreductases were capable for produc<strong>in</strong>ghydroxy carbonyls with chiral centers 2 . Additionally, three cytoplasmicreductases acted on the olef<strong>in</strong>ic bonds of v<strong>in</strong>yl ketones, two of whichproduced stereospecific products when the olef<strong>in</strong>ic bond was substituted 3 .A cofactor regeneration scheme was developed to decrease costs and<strong>in</strong>crease yields. Membrane-bound dehydrogenases do not need cofactorregeneration and those of G. oxydans are known to excrete their<strong>in</strong>complete oxidation products of sugars, polyols, and alcohols to almostquantitative yields <strong>in</strong>to the medium. Accord<strong>in</strong>gly, the numerousmembrane-bound dehydrogenases of G. oxydans were found to oxidize anarray of diols and polyols, likely to chiral hydroxy carbonyls.Identification of the enzymatic products is currently ongo<strong>in</strong>g.Consequently, G. oxydans enzymes are renewable resources that provide aplatform for the production of optically active products <strong>in</strong> high amountsand avoid the toxicity often <strong>in</strong>volved <strong>in</strong> multi-step organic synthesis.1Prust C, Hoffmeister M, Liesegang H, Wiezer A, Fricke WF, Ehrenreich A, Gottschalk G, Deppenmeier U(2005) Complete genome sequence of the acetic acid bacterium Gluconobacter oxydans. Nat Biotechnol.23(2):195-200.2 Schweiger P, Gross H, Deppenmeier U (2010) Characterization of two aldo-keto reductases fromGluconobacter oxydans 621H capable of regio- and stereoselective alpha-ketocarbonyl reduction. ApplMicrobiol Biotechnol. 87(4):1415-1426.3 Schweiger P, Gross H, Wesener S, Deppenmeier U (2008) V<strong>in</strong>yl ketone reduction by three dist<strong>in</strong>ctGluconobacter oxydans 621H enzymes. Appl Microbiol Biotechnol. 80:955-1006.OTP143Microbial quality of table eggs sold <strong>in</strong> some Libyan marketM. Salem*, H. Elgheriani, A. Alfetory, S. ElmegerhiBioTechnology Research Center, Microbiology, Tripoli, Libyan ArabJamabiriyaHigh development <strong>in</strong> commercial poultry rear<strong>in</strong>g <strong>in</strong> Libya play animportant role <strong>in</strong> the creation of <strong>in</strong>come and also provide food <strong>in</strong> form ofmeats and eggs , <strong>in</strong> Libya consumption of eggs per person per week aboutsix eggs.The eggs considered to be highly nutritional value conta<strong>in</strong><strong>in</strong>g high levelsof vitam<strong>in</strong>s and m<strong>in</strong>erals, although the eggs considered a source ofcomplete food for growth but there are a lot of researches <strong>in</strong>dicate thatmicro organisms often contam<strong>in</strong>ate eggs.Total of 150 samples were collect randomly from different Libyan markets<strong>in</strong> Tripoli area and area surround Tripoli.Total count of bacteria and fungi were performed to all samples.The result showed that there were high levels of bacteria Isolated fromeggs content <strong>in</strong> different percents,E.coliwas more frequency andpseudomonas spp were highly frequent and Aeromonas .sppOTP144Simple and Rapid Detection Of Salmonella spp from Cattlefarms us<strong>in</strong>g Polymerase Cha<strong>in</strong> Reaction <strong>in</strong> Arak, IranS.D. Hosse<strong>in</strong>i*, A. Jadidi, P. Jafari, A. HomayounimehrRazi, Molecular biology, Arak, Iran, Islamic Republic ofThis study goal to employ biochemical and molecular assays to detect anddiagnoseSalmonella<strong>in</strong> cattle farms <strong>in</strong> Markazi prov<strong>in</strong>ce <strong>in</strong> central part of Iran. Forthis reasone,1124 faecal samples were collected from cattle randomly.Selective culture media specific for Salmonella were used to grow anumber of colonies from cattle samples. Salmonella suspicious colonieswere confirmed us<strong>in</strong>g biochemical tests. After biochemical confirmation,the isolates were subjected to molecular based approach to identifyBIOspektrum | Tagungsband <strong>2012</strong>

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