24.02.2017 Views

Structural Concrete - Hassoun

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

28 Chapter 2 Properties of Reinforced <strong>Concrete</strong><br />

where<br />

t = age of concrete after casting (days)<br />

t c = age of the concrete drying commenced (days)<br />

f = constant in determining shrinkage strain, depends on curing method shape and size factors<br />

according to Table 2.4<br />

K ss = shape and size correction factor for shrinkage according to Eq. 2.11<br />

K sh = relative humidity correction factor for shrinkage according to Eq. 2.12<br />

ε shu = ultimate shrinkage strain 780 × 10 −6 (in./in.) or (mm/mm) (for both moist- and steam-cured<br />

concrete)<br />

where<br />

Shape and size correction factor for shrinkage should be calculated as follows:<br />

For t − t c ≤ one year<br />

( )<br />

⎧<br />

⎪<br />

1.23 − 0.152 V<br />

(in. − lb)<br />

S<br />

K ss = ⎨<br />

( )<br />

⎪1.23 − 0.006 V<br />

(SI)<br />

⎩<br />

S<br />

For t − t c > one year<br />

( )<br />

⎧<br />

⎪<br />

1.17 − 0.116 V<br />

S<br />

K ss = ⎨<br />

( )<br />

⎪1.17 − 0.00456 V<br />

⎩<br />

S<br />

V = volume of the specimen (in. 3 or mm 3 )<br />

S = surface of the specimen (in. 2 or mm 2 )<br />

(in. − lb)<br />

(SI)<br />

(2.11a)<br />

(2.11b)<br />

Relative humidity correction factor for shrinkage is<br />

{ 1.40 − 0.01H for 40% ≤ H ≤ 80%<br />

K sh =<br />

3.00 − 0.03H for 81% ≤ H ≤ 100%<br />

where<br />

H = relative humidity (%)<br />

(2.12)<br />

Table 2.4<br />

Values of Constant f as a Function of Curing<br />

Method<br />

Conditions<br />

Moist-cured concrete (7 days min.) 35<br />

Steam-cured concrete (3 days min.) 55<br />

If shape and size effects are<br />

26e [0.36(V/S)] (in.−lb)<br />

considered for both curing condition<br />

26e [1.42×10−2(V∕S)] (SI)<br />

Note: In practice, f = 35 and f = 155 are commonly used.<br />

f

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!