United States yearbook - 1982 (1)

P er C apita Consumption of Food Commodities 127
No. 203. Per Capita Consumption of Major Food Commodities: i960 to 1981
[In pounds, except as Indicated. Consumption represents the residual after exports, nonfood use, and ending stocks are
subtracted from the sum of beginning stocks, domestic production, and Imports. Based on Bureau of the Census estimates of
the civilian population as of July 1. For similar but unrevised data, see H is to ric a l S ta tis tic s , C o lo n ia l T im e s to 1 970, series G
681-915]
Meats (carcass weight)..
Beef................... .
V e a l...»..................
Lamb and mutton
Pork (Including lard)....
Fish (edible weight).
Fresh and frozen.
C a n n e d .................................
C u r e d ......................................
P o u lt r y p ro d u c ts :
E g g s ( n u m b e r ) 1........................................................
C h ic k e n ( r e a d y - t o - c o o k ) .....................................
T u r k e y ( r e a d y -to -c o o k ).........................................
D a ir y p r o d u c ts :
T o t a l m ilk f a t s o lid s ...............................................
T o t a l n o n f a t m ilk s o lid s ......................................
C h e e s e .....................................................
C o n d e n s e d a n d e v a p o r a t e d w h o le m ilk ..
F lu id m ilk a n d c re a m ( p r o d u c t w e ig h t)....
I c e c r e a m (p ro d u c t w e ig h t ) ......
F a t s a n d o ils , t o ta l ( t a t c o n t e n t ) ........................
Butter (actual weight)............
M a r g a r i n e (a c tu a l w e ig h t ) ...........
Lard.....................................
S h o r te n in g ......................................
O t h e r e d i b l e la t e a n d o ils ...................................
F r u it s :
Fresh, total (farm weight).......................
Citrus 8................ ....... ...................
A p p le s (c o m m e r c ia l).........................................
O t h e r (e x c lu d in g m e l o n s ) .............................
Processed:
Canned fruit...
Canned juices (exct. frozen)...
Frozen (Including juices).......
Dried a,...................................
Vegetables:4
Fresh (farm weight)
Canned (excluding potatoes and sweet potatoes) .
Frozen (excluding potatoes)................. ....
Potatoes (fresh equivalent) 4
F r o z e n potatoes (product)..........
Sweet potatoes (fresh equivalent)4
Dry edible beans.................. ,
Melons (farm weight)4..................
Sugar (refined)...............................
Grains:
Commeal and other ......
Corn sweeteners.........
Oat food products.........
Wheat flour7...............
Wheat breakfast cereals..
Rye flour......................
Rice, milled *................
Other.
Coffee (green beans)........
T e a ..
Soft drinks (gallons)..
Cocoa beans............
Peanuts (shelled)
Food consumption 9 (1967-100).,
I960 1965 1970 1975 1977 1978 1979 1980
173.6 175.6 192.3 180.3 190.0 182.7 177.8 180.2
85.0 99.5 113.5 118.8 123.9 117.9 105.5 103.4
6.1 5.2 2.9 4.1 3.6 2.9 2.0 i.a
4.8 3.7 3.3 2.0 1.7 1.6 1.6 1.5
77.7 67.2 72.6 55.4 60.6 60.3 68.8 73.5
10.3 10.8 11.8 1 2 .2 12.7 13.4 13.0 12.8
5.7 6.0 6.9 7.5 7.7 8.1 7.8 8.0
4.0 4.3 4.5 4.3 4.6 5.0 4.8 4.5
.6 .5 .4 .4 A .3 A .3
336 314 308 277 267 272 278 273
27.8 33.3 40.4 40.1 44.1 46.7 50.6 50.1
6.2 7.4 8.0 8.5 9.1 9.2 9.6 10.5
24.5 22.9 20.6 19.8 19.8 20.0 20.1 16.9
43.4 40.6 39.7 37.5 37.7 37.3 37.2 36.6
8.3 9.6 11.5 14.3 16.1 17.0 17.2 17.6
13.7 10.6 7.1 5.3 4.3 4.1 4.1 3.8
302 292 277 267 260 257 253 250
18.3 18.5 17.6 18.5 17.5 17.4 17.1 17.3
45.1 47.7 52.6 52.3 53.0 54.6 55.8 56.5
7.5 6.4 5.3 4.7 4.3 4.4 4.5 4.5
9.3 9.8 10.8 11.0 11.4 11.2 11.2 11.3
7.5 6.3 4.6 2.8 2.2 2.2 2.4 2.4
12.6 14.2 17.3 17.0 17.2 17.8 18.4 18.2
11.4 14.1 17.7 19.9 21.0 22.1 22.4 22.7
93.9 81.4 81.4 83.5 82.0 81.5 83.3 88.6
33.7 29.2 28.8 29.4 26.2 26.5 24.5 28.9
18.3 16.3 18.3 17.7 17.0 15.8 17.0 17.9
41.9 35.9 34.3 36.4 38.8 39.2 41.8 41.8
22.6 23.5 23.3 19.0 19.0 17.9 17.8 17.4
12.9 10.6 14.5 14.6 13.6 16.5 16.9 16.7
9.2 0.7 9.9 14.0 14.0 12.5 12.0 13.0
3.1 3.0 2.7 2.9 2.5 2.1 2.6 2.4
105.7 98.3 99.1 98.0 101.8 103.4 105.9 108,0
43.4 46.9 51.1 51.9 53.1 51.9 53.2 49.6
7.0 8.1 9.6 9.6 10.2 10.7 11.2 10.4
106 107 117 120 120 117 117 113
2.6 5.7 11.1 13.7 15.7 17.2 17.7 16.9
7.1 6.2 5.6 5.5 4.9 5.1 5.2 5.4
7.3 6.6 6.2 6.5 6.2 4.8 4.7 4.6
26.8 23.6 23.2 18.9 21.1 21,8 20.7 16.6
97.6 97.0 101.7 89.1 94.2 91.4 89.3 83.7
14.3 15.1 15.8 15.9 15.9 15.9 15.9 15.8
13.9 18.2 23.4 34.2 39.8 43.3 47.5 52.7
3.6 3.4 3.2 3.2 3.2 3.2 3.1 3.1
118 114 111 114 115 115 117 117
2.8 2.9 2.9 2.9 2.9 2.9 2.9 2.9
1.1 1.1 1 .2 1.0 .6 .7 .7 .7
8.1 7.6 6.7 7.6 7.5 5.7 9.4 9.4
15.8 14.8 13.7 12.2 9.4 10.5 11.3 10.4
.6 .7 .7 .8 .8 .8 .7 .7
13.6 19.2 24.0 27.3 33.3 35.4 36.6 3 7 .8
3.6 4.0 3.9 3.2 3.3 3.3 3.2 3.2
4.9 5.6 5.8 6.5 6.3 6.8 6.8 5.5
97 98 102 101 104 103 104 104
NA Not available. Marketing year basis. 2For crop , year ____ beginning a...... . In previous year. ................ * For r pack — year. , — ‘ Excludes
produce from home gardens. 5Includes quantities IQS canned and frozen. frm art "Includes 'includes cornstarch, rnm etarAh com m m cereal, . and . w l.______ hominy.
7 Comprises white, whole wheat, and semolina flour. 'For crop year beginning September of year shown. * Retail weight
equivalent, weighted by constant retail prices.
Source: U.S. Dept, of Agriculture, Economic Research Sendee, F o o d C o n s u m p tio n , P ric e s , a n d E x p e n d itu re s (Statistical Bulletin
672), September 1981 and unpublished data.
1961,
prel.
177,7
104.3
1.9
1.6
69.9
13.0
7.8
4.8
.4
265
51.7
10.7
19.9
36.4
18.0
3.9
246
17.2
57.3
4.3
11.2
2.5
18.5
23.5
90.0
25.3
20.8
43.9
16.7
19.1
12.7
2.4
103.3
49.4
11.3
110
18.1
4.7
4.2
20.8
79.4
15.8
58.8
3.1
117
2.9
.7
11.0
10.3
.7
( M )
3.6
6.1
102