United States yearbook - 1982 (1)

7 1 0 Fisheries
No. 1268. Fresh and Frozen Fishery Products: 1970 to 1981
[Excludes Alaska and Hawaii, except frozen fishery products includes Alaska and Hawaii]
PRODUCT
PRODUCTION (m il. lb .)
V A LU E (mil. dol.)
1 9 7 0 1 9 7 5 1 9 7 8 1 9 7 9 1 9 8 0 1 9 8 1 1 9 7 0 1 9 7 5 1 9 7 8 1 9 7 9 1 9 8 0 1 9 8 1
Fish fillets and steaks1.................. 1 3 3 .5 1 3 1 .9 1 8 4 .4 1 8 7 .2 2 0 2 .1 2 0 8 .4 7 4 .8 1 3 7 .9 2 4 1 .3 2 6 0 . 9 2 6 1 .2 3 0 4 .5
Cod............................................... 1 3 .6 1 5 .2 2 7 .2 3 3 .0 3 1 .3 4 0 .6 7 .4 1 4 .6 3 5 .2 4 4 .8 4 3 .2 6 5 .7
Flounder....................................... 4 6 .7 4 1 .9 4 6 .3 4 7 .8 4 6 .9 5 3 .8 2 8 .7 5 3 .1 8 3 .5 8 7 .9 8 7 .4 1 0 1 .6
Haddock.............. ........................ 8 . 9 8 .2 17 .4 1 9 .3 1 7 .2 1 7 .4 6 .9 1 2 .3 2 6 .2 3 3 .3 2 9 .0 3 2 .2
Ocean perch, Atlantic................... 1 6 .0 8 .4 9 .2 8 .6 7.1 5 .4 4 .9 5 .7 9 .9 1 0 .0 9 .3 7 .5
Whiting......................................... .8 .1 .6 .5 .6 .2 .3 .1 .5 .4 .5 .2
Other................... ........................ 4 7 .6 5B.1 6 3 .5 7 0 .0 9 7 .0 9 1 .0 2 6 .6 5 2 .1 6 6 .0 8 4 .5 9 1 .8 9 7 .3
Frozen fishery products................. 3 8 8 .3 2 9 9 .7 3 0 9 .2 2 6 8 .9 2 2 6 .2 2 2 0 .7 (NA) (NA) (NA) (NA) (NA) (N A )
NA Not available.
1Fresh and frozen.
N o . 1269. Canned Fishery Products—Production and Value: 1970 to 1981
[See also H is to ric a l S ta tis tic s , C o lo n ia l T im e s to 1970, series L 336-357 (production data in cases) and L 358]
PRODUCTION ( m l. lb .)
V A LU E (mil. dol.)
PRODUCT
1 9 7 0 1 9 7 5
19 77 ,
prel.
1 9 7 8 ,
prel.
1 9 7 9 ,
prel.
1 9 8 0 ,
prel.
1 9 8 1 ,
prel.
1 9 7 0 1 9 7 5
1 9 7 7 ,
prel.
1 9 7 8 ,
prel.
1 9 7 9 ,
prel.
1 9 8 0 ,
prel.
1 9 6 1 ,
prel.
Total1.... 1 ,3 4 6 1 ,3 8 6 1 ,4 3 6 1 ,6 1 5 1,4 4 1 1 ,6 1 9 1 ,6 0 4 7 4 2 1 ,0 7 1 1 ,5 7 5 1 ,9 1 3 1 ,7 5 2 1 ,9 5 0 2 ,1 8 0
Tuna................. 4 3 B 5 2 9 54 6 7 0 5 6 2 0 6 0 2 6 3 9 3 8 1 6 5 3 9 0 7 1 ,2 7 3 1 ,1 0 4 1 ,1 4 4 1 ,2 8 2
Salmon............. 1 6 3 7 8 161 1 6 4 1 5 0 2 0 2 2 1 6 1 3 9 1 1 5 2 4 3 2 4 9 2 7 5 4 0 4 4 1 6
Clam products... 6 5 7 6 73 6 9 7 3 8 5 8 6 2 6 4 2 6 5 6 0 6 1 7 5 7 6
Jack
mackerel *,..... 8 1 0 31 3 2 2 6 3 8 4 6 2 3 1 2 1 0 8 1 2 11
Sardines,
Maine........... 1 9 2 6 23 2 6 3 0 2 0 3 6 11 2 5 2 7 3 6 4 5 3 2 5 5
Shrimp............. 2 5 1 2 2 5 17 1 0 1 7 71 3 7 2 6 7 1 4 9 4 0 1 3 6 0
Crabs............... 5 3 5 5 5 5 4 1 0 1 0 1 9 2 2 2 4 2 3 1 9
Squid............... 9 8 7 8 4 4 6 1 2 2 2 1 1 2
Oysters........... 2 2 1 1 1 6 5 2 4 3 1 1 5 6
1Includes other products, not shown separately.
’ Includes a small amount of Pacific mackerel.
No. 1270. Processed Fishery Products—Summary: 1970 to 1981
[Includes Puerto Rico and American Samoa. See H is to ric a l S ta tis tic s , C o lo n ia l T im e s to 1 9 7 0 , series L 362-365, for meal, scrap,
and oil. 1976-81 preliminary]
p r o d u c t io n (mil. lb .1)
VALUE (mil. dol.)
1970 1975 1976 1979 1980 1981 1970 1975 1978 1979 1980 1981
Total.................................... (X) (X) (X) (X) (X) (X) 1,727 2,655 4,467 4,479 4,456 4,908
Packaged fresh and frozen.......... 1,158 1,113 *1,344 31,328 *1,183 (NA) 800 1,309 *2,183 *2,352 2,110 2,372
Fish not breaded:
Fillets and steaks, raw............ . 134 132 184 187 202 208 75 138 241 261 261 305
Dressed.................................. 32 55 51 35 40 (NA) 9 43 61 45 58 (NA)
10 51 43 (NA) 22 59 41 36 (NA)
Fish breaded, raw or cooked:
Sticks...................................... 116 91 94 96 88 92 56 62 87 100 89 99
Fillets, portions, and steaks...... 296 286 377 392 326 (NA) 137 211 406 428 368 (NA)
Shellfish: Not breaded................ 328 315 369 364 325 (NA) 343 534 914 1.009 865 (NA)
Breaded, raw and cooked........... 119 128 143 129 113 (NA) 129 220 325 348 321 (NA)
Specialties, fish and shellfish...... 123 80 78 73 46 (NA) 45 79 90 122 92 (NA)
Canned products4........................ 1,346 1,386 1,616 1,441 1,519 1,604 742 1,072 1,913 1,752 1,950 2,180
Fish arid shellfish.......... 805 802 1,076 961 1,013 1,082 633 920 1,748 1,602 1,804 1,966
Animal food____ ____ 540 583 539 4BQ 507 522 105 146 165 150 146 213
Cured fish 5.................... 71 55 45 41 46 (NA) 77 102 118 112 125 136
Salted (Incl. spiced, pickled) *..... 39 30 20 16 23 (NA) 30 44 36 32 35 (NA)
Smoked........................ 31 24 23 21 22 (NA) 43 56 76 77 86 (NA)
Dried (cod) luteftek *..... 1 1 2 2 1 (NA) 4 2 6 3 4 (NA)
Industrial products......... (X) (X) (X) (X) (X) (X) 108 173 251 262 272 220
Meal and scrap (mil. tons) U) (2) (2) (2) (2) (2) 46 66 121 131 134 119
Oil (body and liver)....... 206 246 296 268 313 184 18 33 61 54 56 33
Fish solubles (mil tons). (2) (2) (2) (2) (2) (2) 5 9 22 15 14 15
Other........................... (X) (X) (X) (X) (X) (X) 38 67 47 62 66 53
NA Not available. X Not applicable. Z Less than 500,000 tons. 'Except as Indicated. ’ Excludes Alaska.
’ Includes ball and unbreaded portions. 'Includes salmon eggs for bait. ’ includes sun-dried and freeze-dried.
®ln 1970 and 1975 dried cod was included in salted.
Source of tables 1266-1270: U.S. National Oceanic and Atmospheric Administration, F is h e ry S ta tis tic s o f th e U n ite d S ta te s ,
annual, and F is h e rie s o f th e U n ited S ta te s , annual.