United States yearbook - 1982 (1)

Franchising 809
No. 1451. F r a n c h is in g — S u m m a r y : 1969 t o 1982
[F ran ch isin g Is a fo rm o f m a rk e tin g o r d istrib u tio n In w h ic h a p a re n t c o m p a n y cu s to m a rily g ra n ts a n In d ivid u al o r a c o m p a n y th e
right, o r p riv ile g e , to d o b u s in e s s in a p re s c rib e d m a n n e r o v e r a c e r ta in p e rio d o f tim e in a s p e c ifie d p la c e . T h e p a re n t c o m p a n y
is te rm e d th e fra n c h is o r; t h e r e c e iv e r o f th e p rivilege th e fra n c h is e e ; a n d th e right, o r p riv ile g e , th e fra n c h is e ]
I T E M Unit idee 1 9 7 0 1 9 7 5 1 9 7 6 1 9 7 7 1 9 7 8 1 9 7 9 1 9 8 0 1 9 8 1 1 1 9 8 2 1
1,000...... 3 8 4 3 9 6 4 3 5 4 4 3 4 5 2
1,000...... 6 9 7 2 81 8 3
ijooo....... 3 1 5 3 2 4 3 5 4 3 6 0 3 6 5 3 6 7 3 6 7 3 7 8
nil rinl 1 1 6 120 19 1 222
BH. dol..... 22 2 3 2 9 3 3 3 9
Bil. do!..... 9 4 9 6 1 6 2 1 8 9 2 1 5 2 4 3 2 7 3 2 8 9 3 2 8 3 7 9
$ 1 , 0 0 0 ..... 3 0 2 3 0 2 4 3 9 5 0 0 5 6 2 6 9 0
Employment,....'............................. 1,000........ (NA) (NA) 3,511 3 , 7 9 2 4,151 4 , 4 9 6 4 , 6 0 5 4 , 6 6 8 (NA) (NA)
N A N o t a v a ila b le . 1E s tim a te d b y re s p o n d e n ts to a n n u a l s u rv e y o f fran c h is o rs . * R e p re s e n ts e s ta b lis h m e n ts o w n e d b y
th e p a re n t c o m p a n y .
Source: U.S. D e pt o f Commerce, Bureau o f Industrial Economics, Franchising in th a Economy, 1980-82.
No. 1452. F r a n c h is in g — N u m b e r o f Es t a b l is h m e n t s a n d S a l e s , b y K in d o f F r a n c h is e d
Bu s in e s s : 1970 t o 1982
[ S e e h e a d n o te , ta b le 1 4 5 1 , fo r d e fin itio n o f fra n c h is in g ]
KIND O F F R A N C H I S E O
B U S I N E S S
N U M B E R O F E S T A B L I S H M E N T S (1,000)
S A L E S (mil. dol.)
1 9 7 0 1 9 7 5 1 9 7 9 1 9 8 0 1 9 8 1 1 1 9 8 2 1 1 9 7 0 1 9 7 5 1 9 7 9 1 9 8 0 1 9 8 1 • 1 9 8 2 1
All franchising,
t ot a l ............. 3 9 6 . 3 4 3 4 . 5 45 2 . 5 442.4 447.1 46 5 . 6 1 1 9 , 7 5 8 1 9 0 , 9 3 1 3 1 2 , 1 8 8 3 3 6 , 2 2 0 3 7 9 , 9 1 9 4 3 7 , 4 4 0
A uto a n d tru ck
d e a le rs 2 ......................... 37 . 2 3 1 . 8 33.0 29.4 28.9 28.2 5 8 , 8 1 2 9 4 , 4 9 7 1 5 5 , 7 3 8 1 4 3 , 8 6 1 1 6 4 , 7 8 9 1 9 4 , 2 9 5
P e r c e n t................................. 9.4 7.3 7.3 6.6 6 , 5 ^ 6.1 49.1 49.5 49.9 42 . 8 43.4 44.4
R e s ta u ra n ts (all ty p e s ) .... 3 2 . 6 4 3 . 0 58.9 60.0 63.5 69.1 4 , 6 0 2 1 2 , 2 6 2 2 4 , 7 6 6 2 7 , 8 6 7 3 1 , 5 6 7 3 6 . 4 8 4
P e r c e n t................................. 8.2 9.9 13.0 13.6 14.2 12.2 3.8 6.4 7.9 8.3 8.3 8.3
G a s o lin e s e rv ic e
222.0 s ta tio n s 2......................... 1 8 9 . 5 164.0 158.5 15 1 . 3 147.0 2 9 , 3 4 0 4 7 , 3 8 7 7 1 , 8 9 4 9 4 , 4 7 0 1 0 5 , 1 4 5 1 1 7 . 7 6 2
P e r c e n t................................. 5 6 .0 4 3 . 6 36 . 4 35.8 33.8 31.6 24.5 24.0 23.0 28.1 2 7 .7 2 6 . 9
R eta ilin g (n o n fo o d )............ 30.7 3 7 . 2 36.8 36 . 2 36.3 39.3 13 , 1 3 3 9,031 8 , 9 0 2 1 0 , 5 1 7 11,453 1 2 , 8 8 7
P e r c e n t................................. 7.7 8.6 8,1 8.0 8.1 6.9 11.0 4.7 2.9 3.1 3.0 2.9
A u to , tru c k re n ta l
s e rv ic e s ................................ 310.7 6 .5 7.5 7.3 7 .6 8.0 3 1,177 1,475 2, 8 9 0 3 , 1 4 6 3, 3 8 2 3 , 7 2 9
A u to m o tiv e p ro d u c ts
a n d s e rv ic e s * ................... 2 0 .4 4 7 . 5 45.1 40.2 40 . 7 4 3 . 2 1, 9 3 6 5, 0 0 6 7, 2 2 7 7 , 0 8 4 7 ,5 5 6 8 , 2 9 0
B u s in e s s a id s a n d
22.2 s e rv ic e s ............................ 10.5 41 . 0 40.7 44.3 50.2 7 2 3 1,397 6 , 2 8 0 0 , 7 4 9 7,624 9,081
m p lo y m e n t s e rv ic e s ... 2.9 2.7 4.2 4 .4 4.7 5.4 5 1 6 5 5 3 1,417 1.694 1,846 2, 1 8 7
E
T a x p re p a ra tio n
s e rv ic e s ........................... 4.7 7.5 8.7 9.2 9.4 9.6 8 5 1 6 1 2 5 6 2 8 9 3 3 0 3 7 1
A c c o u n tin g , cred it,
c o lle c tio n , a n d
g e n e r a l............................. 1.1 3.5 3.0 2.4 2.4 2.7 20 1 6 5 1 2 8 121 1 2 7 1 5 4
O th e r...................................... 1.7 8.3 25.1 24.7 27.8 32.5 101 5 1 8 4 , 4 7 9 4 , 7 4 5 5,321 6 , 3 6 9
C a m p g ro u n d s ....................... (NA) 1.0 1.0 (NA) (NA) (NA) (NA) 61 9 7 (NA) (NA) (NA)
C o n s tru c tio n , h o m e
im p ro v e m e n t,
m a in te n a n c e , a n d
c le a n in g ................................ .7 10.8 14.1 14.3 15.0 16.4 6 3 6 3 9 1.382 1, 4 7 5 1,659 1, 9 5 9
C o n v e n ie n c e s to re s ........... 8.8 13 . 5 14.7 15.6 16.3 17.3 1,727 3 , 9 0 6 6 , 1 3 2 7,021 8, 6 5 3 9 , 0 5 2
E d u c a tio n a l p ro d u c ts
a n d s e rv ic e s ...................... 4.9 1.3 2.7 3.2 3.6 4.1 86 1 7 3 2 6 7 3 3 9 3 8 9 4 5 0
E q u i p m e n t rental
s e r v i c e s .............. (■) 1.4 1.7 2.2 2.4 2.8 (■> 1 5 7 2 8 9 3 5 6 3 8 5 4 4 0
F o o d retailing8......... (NA) 11.8 14 . 5 15.5 16.3 17.4 (NA) 1, 4 4 5 6 , 5 1 2 7 , 4 3 0 8, 2 6 2 9 , 2 1 3
Ho t el s a n d m o t e l s ...... 3.4 5.4 5.3 6.4 6.6 6.9 3 , 5 4 0 4 , 5 4 0 6 , 6 2 5 9 , 8 0 6 10 , 7 4 5 11 , 8 2 0
L aundry, d r y cleaning
s e r v i c e s .............. 4.1 3.2 2.7 3.4 3.2 3.3 1 4 4 2 1 4 2 6 8 2 8 6 2 8 2 3 0 5
Recreation,
entertainment, travel.... 2.7 3.4 4.3 4 . 6 4.9 5.3 7 7 1 6 2 3 6 0 5 1 6 6 1 9 8 3 0
Soft drink bottlers * • ... 2.7 2.4 2.0 1.9 1.8 1.7 4 , 1 0 2 8, 1 6 5 1 2 , 1 9 4 1 4 , 3 5 2 16,831 2 0 , 0 8 9
M i s c e l l a n e o u s ........... 4.8 2.7 2.5 3.6 4.3 5.2 2 9 5 4 1 4 3 6 3 4 4 7 5 7 8 7 4 6
N A N o t a v a ila b le . ‘ E s tim a te d b y re s p o n d e n ts . 9 E s tim a te d b y s o u rc e o n b a s is o f B u re a u o f th e C e n s u s a n d tra d e
a s s o c ia tio n d a ta . 9 E q u ip m e n t re n ta l s e rv ic e s In c lu d e d w ith a u to , tru ck re n ta l s e rv ic e s . *• In c lu d e s s o m e e s ta b lis h m e n ts w ith
s ig n ific a n t s a le s o f n o n a u to m o tiv e p ro d u c ts su c h a s h o u s e h o ld a p p lia n c e s , g a rd e n s u p p lie s , e tc . ‘ E x c lu d e s c o n v e n ie n c e
s to re s . ‘ In c lu d e s s o ft d rin k s , fru it d rin ks a n d a d e s , syru p s, flavorin g a g e n ts a n d b a s e s . E x c lu d e s in d e p e n d e n t p riv a te la b e l a n d
c o n tra c t-fille r b o ttlin g c o m p a n ie s , w h ic h a c c o u n te d fo r 2 2 p e rc e n t in re c e n t y e a rs , o f th e v a lu e o f s h ip m e n ts o f th e to ta l industry.
Source: U.S. Dept, o f Com m erce, Bureau o f industrial Economics, Franchising in the Economy, 1980-82.