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United States yearbook - 1982 (1)

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Sugarcane-Fruits—'Vegetables 687<br />

No. 1219. S u g a rc a n e , B e e t a n d C an e S u g a r, and M o la s s e s — A c re a g e , P ro d u c tio n , and<br />

Value: I960 to 1981<br />

[See also H is to ric a l S ta tis tic s , C o lo n ia l T im e s to 1 9 7 0 , series K 542-546}<br />

ITEM<br />

Unit I860 1966 1970 1976 1976 1977 1978 1979 I960<br />

1961,<br />

prel.<br />

Sugarcane for sugar and seed:<br />

Acreage harvested.................<br />

Yield per acre..........................<br />

Production<br />

Price per ton 1.........................<br />

Farm value<br />

Sugar produced:<br />

Beet, raw value -......................<br />

Cane, raw value3.....................<br />

Per ton of cane3..................<br />

Cane, refined basis * ................<br />

Molasses made...........................<br />

1,000 acres.... 437 617 584 774 747 759 744 733 733 755<br />

Tons............. 37.7 38.4 41.1 36.6 37.6 35.3 35.0 36.2 36.8 36.3<br />

Mil. tons........ 16.5 23.7 24.0 28.3 28.1 26.8 26.0 26.5 27.0 27.4<br />

Dollars.......... *7.41 *7.90 *10.50 21.50 15.20 17.70 19.50 26.00 38.50 (NA)<br />

MIL dol.......... *57 *110 *140 60S 425 474 507 691 1,036 (NA)<br />

1,000 tons.... 2.475 2,816 3,322 4,019 3,695 3,106 3,289 2,879 3.149 3,290<br />

1,000 tons..... 1,566 2,322 2,418 2,934 2,724 2,684 2,612 2,700 2,728 2,833<br />

Lb................. 199 204 210 214 197 209 211 213 2 1 3 2 1 7<br />

1,000 tons..... 1,464 2,170 2,258 2,743 2,545 2,508 2,441 2,524 2.550 2,647<br />

Mil. gal......... 101 146 141 183 181 185 162 185 163 183<br />

NA Not available. 'Season average price received by farmers. Prices exclude Government payments u n d e r S u g a r Act.<br />

'Excludes Hawaii. JRaw value equals 96° sugar as defined in Sugar Act o( 1948. 4Calculated on the basis of 100 lbs. of<br />

raw sugar required to produce 93.46 lbs, of refined sugar.<br />

Source: U.S. Dept, of Agriculture, Statistical Reporting Service, C ro p P ro d u c tio n , annual; and C ro p V a lu e s , annual.<br />

N O . 1 2 2 0 . F R U IT S — P R O D U C T IO N ANO V A L U E , 1 9 7 9 TO 1 9 8 1 , AN D LE A D IN G PR O DU CING S T A T E S , 1 9 8 1<br />

FRUIT<br />

PRODUCTION 1<br />

Unit 1979 1980<br />

1981,<br />

pro).<br />

FARM VALUE (mil. del.)<br />

1879 1980<br />

1981,<br />

pret.<br />

Leading <strong>States</strong> in<br />

order of production,<br />

1981<br />

Apples (3 4 S ta te s )1.................................<br />

Peaches...................................................<br />

Pears.......................................................<br />

Grapes........................................ ...........<br />

Cherries, sweet.......................................<br />

Cherries, ta rt...........................................<br />

Plums and prunes (fresh).......................<br />

Oranges and tangerines 3.......................<br />

Grapefruit (4 <strong>States</strong>)................................<br />

Lemons (2 <strong>States</strong>)4.................................<br />

Mil. lb ............<br />

Mil. IP............<br />

1.000 tons.....<br />

1.000 tons.....<br />

1 .0 0 0 tons.....<br />

Mil. IP............<br />

1 .0 0 0 tons....<br />

M il. boxes *....<br />

Mil. boxesa....<br />

Mil. boxes7....<br />

8,143<br />

2,951<br />

655<br />

4.9B9<br />

182<br />

170<br />

664<br />

218.0<br />

67.4<br />

19.6<br />

5,628<br />

3,080<br />

597<br />

5,595<br />

172<br />

218<br />

623<br />

279.8<br />

73.2<br />

20.8<br />

7,744<br />

2,789<br />

892<br />

4,458<br />

153<br />

136<br />

762<br />

251.1<br />

67.9<br />

31.8<br />

883<br />

331<br />

174<br />

1,179<br />

109<br />

81<br />

172<br />

1,340<br />

232<br />

135<br />

783<br />

369<br />

176<br />

1,340<br />

92<br />

44<br />

201<br />

1,364<br />

303<br />

1 6 6<br />

865<br />

354<br />

165<br />

1,323<br />

100<br />

60<br />

174<br />

1,396<br />

324<br />

124<br />

Wash., N.Y., Mich.<br />

Calif., S.C., Ga.<br />

Calif., Wash., Oreg.<br />

Calil., Wash., N.Y.,<br />

Wash., Oreg., Galii.<br />

Mich., Utah, Wte.<br />

Calif., Oreg., Mich.<br />

Fla., Calif., Ariz.<br />

Fla., Calif., Texas<br />

Calif., Ariz.<br />

’Excludes quantities not harvested or not marketed because of economic conditions, 2Production in commercial orchards<br />

w ith 100 or more bearing age trees. 3 Four <strong>States</strong>. *Ne! content of bon varies. In Calif, and Ariz., approximate average to r<br />

oranges and tangerines is 75 lb.; Fla. oranges, 90 lb.; Tex. oranges, OS lb ; and Fla. tangerines, 95 lb.<br />

"Approximate average, net weight. Is 65 lb. In Ariz. and Calif., 85 in FIs., and 80 In Tex. 'Includes estimates lo r Ariz.<br />

’ About 76 lb. net.<br />

Source; U.S. Dept, o l Agriculture, Statistical Reporting Service, Crop Production; Crop Values; and Noncitrus Fruits and Nuts;<br />

annual summaries.<br />

No. 1221. c o m m e rc ia l V e g e ta b le and O th e r Sp ecified c ro p s — A re a , P rod u c tio n , and V a lu e ,<br />

1979 t o 1981, and Leading S ta te s , 1981<br />

[Relates to commercial production fo r fresh market and processing combined. Includes market garden areas but excludes minor<br />

producing acreage In minor producing <strong>States</strong>. Excludes production lor home use in term and nonferm gardens. Value is fo r<br />

season or crop year and should not be confused with calendar-year income}<br />

CROP<br />

area ’<br />

(1.000 acres)<br />

PRODUCTION 3<br />

(I.OOOshortlons)<br />

1979 1980 1981 1979 I960 1981 1979 1980 1981<br />

VALUE *<br />

(m il. dol.) Slates ranked by<br />

production, 1981<br />

Beans, s n a p ................. 285.4 255.7 218.2 769.1 704.2 671.6 117.9 110,0 112.3 W is., Oreg.<br />

B roccoli...,........................... 70.9 77.9 78.$ 3151 337.7 3761 120.9 144.6 175.1 C alif., Tex.<br />

Carrots................................. 78.2 72.5 73.9 1,050.7 977.0 1.023.3 145.1 161.9 182.2 Calif., Tex.<br />

C auliflow er........................... 42.8 43.3 46.0 205.9 212.8 260.5 81.1 95.8 125,3 Calif., N.Y.<br />

C elery.................................. 35.7 37.3 36.7 a80.2 932.8 931.4 161.0 169.9 200.6 C alil., Fta.<br />

Com, sw eet......................... 596.0 552.9 576.2 3,160.4 2,853.6 3,044.2 264.1 265.1 308A Wis., M inn.<br />

Honeydew m elons...... ........ 20.5 17.7 19.6 173.9 159.0 171.0 37.8 42.9 52.6 C alil., Tex.<br />

L ettu ce ................................. 245.9 236.5 224.0 3,065.5 3,164.9 3,119.1 566.1 565.1 682.1 Calif., Ariz.<br />

M int lor o il............................ 124.0 112.6 98.5 3.4 3.4 3.2 63.5 63.9 59.6 Oreg., W ash.<br />

O nions................................. 123.9 113.0 111.6 1,930.1 1,673.8 1,751.1 237.4 346.5 475.4 C alif,, Oreg.<br />

Peas, green.............. ......... 392.3 321.7 295.1 613.4 484.2 *463.5 129.1 101.4 101.0 W is.. W ash.<br />

Strawberries......................... 36.3 35.7 36.6 319.2 350.9 369.9 246.9 288.8 310.3 C aiif., Fta.<br />

Tomatoes....................... ...... 437.5 389.5 381.7 8,496.0 7,481.3 7,021.0 1,021.0 904.2 932.1 C alif., F la<br />

‘ Area o f crops fo r harvest fo r fresh m arket, including any partially harvested or not harvested because o l tow prices o r other<br />

factors, p lu s area harvested fo r processing, 'E xcludes some quantities not marketed. 'F resh market vegetables valued a t<br />

f.o.b. shipping point. Processing vegetables are equivalent returns a t packinghouse door. 'Processing only.<br />

Source: U.S. DepL o f Agriculture, Statistical Reporting Service. Vegetables, annual summary. Also In Agricultural Statistics,<br />

annual.

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