United States yearbook - 1982 (1)

670 Agriculture
No. 1180. Food Manufacturing Industry—Summary: 1970 to 1981
[C o v e rs m a n u fa c tu re rs o f fo o d a n d kindred p ro d u cts (S ta n d a rd In d u strial C la s s ific a tio n C o d e 2 0 ); b a s e d o n v a rio u s e d itio n s o f th e
S ta n d a rd In d u strial C la s s ific a tio n M a n u a l, s e e te x t, p . 3 7 2 ]
ITEM
U n it ■ 1 9 7 0 1 9 7 3 1 9 7 4 1 9 7 5 1 9 7 6 1 9 7 7 1 9 7 8 1 9 7 9 1 9 8 0
1961
T o ta l e m p lo y e e s 1...................................................
P ro d u c tio n w o r k e r s ...........................................
A vg. h o u rly e a rn in g s , p ro d : w o rk e rs ,.
S a la rie s a n d w a g e s ................................................
S u p p le m e n ta l la b o r c o s t 2..................................
V a lu e a d d e d b y m a n u fa c tu re 3.......................
C o s t o f m a te r ia ls .....................................................
V a lu e o f s h ip m e n t s 4.............................................
T o ta l a s s e t s ..................................... ,
C a p ita l e x p e n d itu re s , n e w 8..............................
F u n d s fo r re s e a rc h and d e v e lo p m e n t6.....
C o rp o ra te p ro fits b e fo re ta x e s 7....................
C o rp o ra te p ro fits a fte r t a x e s 7........................
R a tio o f p ro fits to s to c k h o ld e rs ’ equity
P ro fits p e r d o lla r o f s a le s ............................
1 ,0 0 0 ............. 1 ,7 8 6 1 ,7 1 5 1 ,7 0 7 1 ,6 5 8 1 ,6 8 9 1 ,7 1 1 1 ,7 2 4 1 ,7 3 3 1 ,7 0 6
1 ,0 0 0 ........ 1 ,2 0 7 1 ,1 6 7 1 ,1 6 4 1 ,1 2 0 1 ,1 4 5 1 ,1 6 1 1 ,1 7 4 1 ,191 1 ,1 7 5
D o lla rs ........... 3 .1 6 3 .6 5 4 .1 9 4 .6 1 4 .9 8 5 .3 7 5 .8 0 6 .2 7 6 .8 5
Bil. d o l........... 1 1 .7 1 3 .7 1 4 .8 1 5 .9 1 7 .3 1 8 .5 2 0 .3 2 1 .7 2 3 .2
Bil. d o l........... (NA) (NA) (NA) 2 .6 3 .0 3 .6 4.1 4 .5 4 .9
Bll. d o l........... 3 2 .3 3 0 .7 4 4 .9 4 8 .1 5 2 .8 5 6 .1 6 2 .9 6 8 .7 7 5 ,3
BEL d o l........... 6 6 .5 9 7 .4 1 1 8 .3 1 2 3 .8 1 2 8 .6 1 3 7 .0 1 5 4 .0 168.0 1 8 1 ,3
Bll. d o l.......... 9 6 .5 1 3 5 .6 1 6 2.1 1 7 2 .2 1 8 0 .9 1 9 2 .9 2 1 6 .1 2 3 6 .0 2 5 5 .9
Bll. d o l........... 2 3 .6 2 8 .4 30.1 3 3 .0 3 5 .1 3 8 .4 4 1 .7 4 4 .6 4 8 .6
Bil. d o l........... 2.1 2.4 3 .0 3 .4 3 .8 4 .2 4 .8 5 .0 5 .9
Mil. d o l......... 2 3 0 2 6 9 29B 3 3 5 3 5 3 3 9 5 4 2 9 4 5 9 5 1 7
Bll. d o l.......... 4 .6 6 .8 7 .9 8 .8 9 .7 9 .2 1 0 .2 1 1 .5 1 3 .0
Bll. d o l.......... 2 .6 3 .8 4 ,8 5 .2 5 .6 5 .6 6 .2 7 .3 6 .2
P e r c e n t....... 1 0 .8 1 2 .8 1 3 .8 1 4 .4 1 4 .9 1 3 .3 1 3 .8 1 4 .7 1 4 .7
C e n ts ............ 2 .5 2 .6 2 .9 3 .2 3 .5 3.1 3 .2 3 .3 3 .4
1 ,6 7 4
1 ,161
7 .4 3
(NA)
(NA)
(NA)
(NA)
(NA)
(NA)
(NA)
(NA)
1 4 .3
9.1
1 4 .0
3 .2
N A N o t a v a ila b le . 1S e e h e a d n o te , ta b le 6 6 7 . S o u rce: U .S . B u re a u o f L a b o r S ta tis tic s , Em ploym ent and Earnings, m o n th ly .
E m p lo y e r s ' e x p e n s e s fo r le g a lly req u ired la b o r s u p p le m e n ts (e.g ., S o c ia l S e c u rity ) a n d fo r v o lu n ta ry p ro g ra m s (e .g ,, p e n s io n
fu n d s ). s S e e fo o tn o te 6 , ta b le 1 3 7 7 . 4 S e e fo o tn o te 7 , ta b le 1 3 7 7 . in c l u d e s e x p e n d itu re s fo r p la n ts in o p e ra tio n a n d
p la n ts u n d e r co n s tru c tio n b u t n o t y e t In op eratio n . 8 S o u rce: U .S . N a tio n a l S c ie n c e F o u n d a tio n , Research and Development In
Industry, a n n u a l. ’ S o u rc e : U .S . F e d e ra l T ra d e C o m m is s io n , Quarterly Financial R eport fo r M anufacturing, M ining and Trade
Corporations. D a ta a re not n e c essarily c o m p a ra b le fro m y e a r to y e a r d u e to c h a n g e In a c c o u n tin g p ro c e d u re s , In d u stry
c la s s ific a tio n s , s a m p lin g p ro c e d u re s , etc.; fo r d etail, s e e s o u rce.
S o u rc e : E x c e p t a s n o te d , U .S . B u reau o f th e C e n s u s , Census o f Manufactures, 1977, G eneral Summary; a n d Annual Survey o f
Manufactures.
No. 1181. U .S . T o t a l F o o d a n d A l c o h o l i c B e v e r a g e E x p e n d i t u r e s , b y T y p e o f U s e a n d T y p e
o f S e l l e r : i 9 6 0 t o 1 9 8 1
[C o v e rs a ll fo o d a n d -a lc o h o l p u rc h a s e d by civilians a n d m ilitary, including b u s in e s s e s a n d In stitu tio n s . B a s e d o n s a le s o f fo o d by
d iffe re n t ty p e s o f s e lle r. D a ta a re prim arily b a s e d o n c u rre n t s a le s fig u re s fro m th e M onthly R e ta il Trade R eport o f t h e U .S .
B u re a u o f t h e C e n s u s . F o r fu rth e r d e ta il, s e e s o u rce]
EXPENDITURES (b ll. dbl.)
PERCENT
I9 6 0 1 9 6 5 1 9 7 0 1 9 7 5 1 9 7 7 1 9 7 8 1 9 7 9 1 9 8 0 1 9 8 1 1 I 9 6 0 1 9 7 0 1 9 8 1 1
T o ta l fo o d e x p e n d itu re s ....................... 7 2 .2 8 5 .5 1 1 5 .8 1 8 5 .7 2 1 6 .9 2 3 9 .8 2 6 7 .5 2 9 3 .5 3 2 0 .7 1 0 0 .0 1 0 0 .0 1 0 0 .0
F o o d fo r o ff-p re m is e u s e .......................... 5 3 .0 5 9 .9 7 7 .0 1 1 9 .8 1 3 4 .9 1 4 8 .4 1 6 5 .2 1 8 2 .9 2 0 0 .6 7 3 .4 6 6 .5 6 2 .6
S a le s , t o t a l............................................................. 4 9 .4 5 6 .6 7 3 .5 1 1 4 .6 1 2 9 .3 1 4 2 .4 1 5 8 .8 1 7 8 .0 1 9 2 .5 6 8 .4 6 3 .5 6 0 .1
F o o d s t o r e s 8 4 2 .1 4 9 .1 6 5 .5 1 0 4 .1 1 1 7 ,6 1 2 9 .7 1 4 5 .1 1 6 1 .1 1 7 6 .6 5 8 .3 5 6 .6 5 5 .1
O t h e r s t o r e s 3 2 .0 2 .3 2 .4 4.1 5 .5 6.1 6 .8 7 .6 8 .2 2 .8 2.1 2 .6
F a rm e rs , m a n u fa c tu re rs , w h o le s a l­
e rs ..................................................................... 1.6 1 .6 1.8 2 .2 2 .3 2 .6 2 .9 3 .3 3 .6 2 .2 1 .5 1.1
C o m m is s a ry s to re s , e x c h a n g e s .......... .5 1 .0 1 .4 2 .2 2 .2 2 ,4 2 .5 2 .6 2 .6 .7 1.2 .9
H o m e d e liv e re d 4........................................... 3 .2 2 .6 2 .4 2 .0 1.7 1 .6 1 .5 1.4 1 .3 4 .4 2.1 .4
H o m e p ro d u c tio n , d o n a tio n s ...................... 3 .6 3 .3 3 .5 5 .2 5 ,6 6 .0 6 .4 6 .9 8.1 5 .0 3 .0 2 .5
W e a ls a n d s n a c k s ......... 1 9 ,2 2 5 .6 3 8 .8 6 5 .9 8 2 .0 9 1 .4 1 0 2 .3 1 1 0 .6 1 2 0 .1 2 6 .6 3 3 .5 3 7 .4
E a tin g a n d d rin k in g p la c e s 5....................... 1 0 .5 1 4 .4 2 2 .6 4 0 .5 5 1 .9 5 8 .1 6 5 .3 7 0 .3 7 7 .2 1 4 .5 1 9 .5 2 4 .0
S c h o o ls a n d c o lle g e s 6................................... 2.1 3.1 4 .5 7.1 8 .4 9 .0 1 0 .0 1 0 .9 1 1 .0 2 .9 3 .9 3 .4
R e ta il s to re s , d ire c t sellin g 7....................... 1.7 2 .2 3 .3 5.1 5 .9 6 .3 6 .9 7 .5 7 .9 2 .4 2 .9 2 .5
H o te ls a n d m o te ls 5........................................ 1.1 1.4 1 .9 3.1 4 .0 4 .8 5 .6 6 .0 6 .8 1 .5 1 .6 2.1
R e c re a tio n a l p la c e s s .4 .5 .7 1.4 1.8 2 .0 2 .3 2 .7 2 .8 .6 .6 .9
O t h e r ......................................................................... 3 .4 4 .0 5 .8 8 .7 1 0 ,0 1 1 .2 1 2 .2 1 3 .4 1 4 .4 4 .7 5 .0 4 .6
T o ta l a lc o h o lic b e verag e sales...... 1 2 .9 1 5 .6 2 1 .9 3 2 .0 3 6 .8 4 0 .4 4 5 .0 4 8 .7 5 2 .6 1 0 0 .0 1 0 0 .0 1 0 0 .0
O ff-p re m is e u s e ....................................................... 7 .2 9 .0 1 2 .9 1 9 .4 2 2 .2 2 3 .8 2 6 .6 2 8 .6 3 1 .1 5 5 .8 5 8 .9 5 8 .9
L iq u o r s to re s 4.1 5 .5 7 .7 11.1 1 2 .2 1 2 .9 1 4 .4 1 5 .2 1 6 .5 3 1 .8 3 5 .1 3 1 .8
F o o d s to re s .. 2 .4 2 .9 4 .2 6 .7 8 .0 8 .7 9 .8 1 0 .8 1 1 .8 1 8 .6 1 9 .2 2 2 .3
O t h e r ................ .7 .8 1 .0 1 .6 2 .0 2.1 2 .4 2 .6 2 .8 5 .4 4 .6 5 .3
O n -p re m is e u s e ........................ 5 .7 6 .6 9 .0 1 2 .6 1 4 .6 1 6 .6 1 8 .4 2 0 .1 2 1 .7 4 4 .2 4 1 .1 4 1 .1
E a tin g a n d d rin k in g p la c e s s...................... 5 .0 5 .7 7 .7 1 0 .4 1 1 .9 1 3 .4 1 4 .7 16.1 1 7 .3 3 6 .6 3 5 .2 3 2 .8
H o te ls a n d m o te ls * ........................................ .4 .5 .8 1.3 1 .7 2 .0 2 .3 2 .5 2 .6 3.1 3 .6 5 ,3
O t h e r ............................................... .3 .4 .6 .9 1 .0 1 .2 1 .4 1 .5 1 .6 2 .3 2 .3 3 .0
'P re lim in a ry . 2 E x c lu d e s s a le s to restaurants a n d institutions. 3 In c lu d e s e a tin g a n d d rin k in g e s ta b lis h m e n ts a n d tra ile r
p a rk s . 4 In c lu d e s m ail o rd e r. 9 In clu d es tips. 6 In c lu d e s school fo o d su b s id ie s . ’ In c lu d e s v e n d in g m a c h in e o p e ra to rs .
8 M o tio n p ic tu re th e a te rs , s p o rts a re n a s , c a m p s , g o lf a n d co u n try clubs, etc.
Source: U.S. Dept, of Agriculture, Economic Research Service, U.S. Food Expenditures (Agricultural Econom ic Report N o. 4 31).
1979 and unpublished data.