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United States yearbook - 1982 (1)

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Dairying 691<br />

No. 1228. D a iry in g — Cows a n d D a iry P r o d u c ts : I9 6 0 t o 1981<br />

[In millions of pounds, except as Indicated. See also H is to ric a l S ta tis tic s , C o lo n ia l T im e s to 1 970, series K 595-608]<br />

ITEM 1960 1965 1970 1976 1977 1978 1979 1980 1981<br />

Cows and heifers, that have calved kept for milk,<br />

Jan. 1 '(mil. head)......................................................... 19.5 17.0 13.3 11.1 11.0 10.9 10.8 10.8 10.9<br />

Milk produced on farms (bil. lb .)..................................................... 123 124 117 115 123 122 123 129 133<br />

Whole milk sold from farms 2 (bil. lb.)................................ 114 118 113 112 120 119 121 126 130<br />

Sales to plants and dealers (bil. lb.).............................. 104 113 110 110 118 117 119 125 129<br />

Cash receipts from marketing of milk<br />

and cream1 (bil. dol.)................................................. 4.6 5.0 6.5 6.9 11.7 12.7 14.7 16,6 18.1<br />

Sales to plants and dealers (bil. dol.)............................ 4.6 4.8 6.3 9.7 11.5 12.4 14.4 16.3 17.7<br />

Manufactured dairy products:<br />

Butter (incl. whey butter)........... 1,373 1,325 1,137 984 1,086 994 985 1,145 1,228<br />

Cheese, totals.........................<br />

1,478 1,755 2,201 2,811 3,359 3,520 3,717 3,984 4,229<br />

American (excl. full-skim American)........................... 1,003 1,167 1,428 1,660 2,047 2,079 2,190 2,376 2,606<br />

Swiss (including block).......... 121 123 144 174 189 209 213 219 214<br />

Muenster, Brick, and Limburger................................. 54 56 59 74 73 78 80 87 82<br />

Cream and Neutchatet.......... 106 123 126 160 176 198 212 229 241<br />

All Italian varieties...... 156 244 394 672 793 876 929 983 994<br />

Cottage cheese: Creamed 4........................................... 799 666 1,038 981 1,017 1,024 996 825 773<br />

Curd, pot, and bakers'. 594 630 726 701 684 688 669 667 648<br />

Condensed bulk milk..................................................... 1,205 1,346 1,237 1,041 1,091 987 975 952 972<br />

Evaporated and condensed canned milk....................... 2,266 1,799 1,293 938 827 798 810 740 758<br />

Dry whole milk.............................................................. 98 89 69 63 69 75 85 83 93<br />

Nonfat dry milk solids 5................................................. 1,844 2,013 1,456 1,009 1,115 927 915 1,161 1,314<br />

Dry whey6.................................................................... 277 404 621 596 628 711 733 690 784<br />

Dry buttermilk............................................................... 66 87 60 43 53 48 45 44 44<br />

Ice cream of all kinds (mil. gal.).................................... 700 757 762 837 810 815 811 830 832<br />

Milk sherbet (mil. gal.)................................................... 41 45 49 49 50 48 45 45 46<br />

Ice milk (mil. gal.).......................................................... 145 231 287 299 308 310 297 293 292<br />

Wholesale prices (cents per lb.):<br />

Cheese, American:<br />

40-lb. blocks, Wis. assembly points........................... (NA) 38.4 55.0 86.6 96.8 107.1 123.6 133.0 139.4<br />

Single daisies, Chicago.............................................. 41.4 45.0 64.9 104.4 118.7 130.1 141.4 156.2 167.2<br />

Butter! N.Y. (Grade A)................................................... 59.9 61.0 70.4 81.8 101.5 114.1 127.2 144.8 (NA)<br />

Prices received by farmers:<br />

60.5 61.1 70.3 92.0 102.0 (NA) (NA) (NA)<br />

Whole milk: Wholesale, per 100 lb. (dol.)..................... . 4.21 4.23 5.71 8.75 9.72 10.60 12.00 13.00 13.80<br />

Sold directly to consumers (cents per qt.).... 21.7 22.3 27.0 35.4 36.7 38.8 42.3 45.3 48.4<br />

NA Not available. 'Prior to 1975, cows and heifers 2 years old and over. ’ Comprises sales to plants and dealers, and<br />

relail sales by farmers direct to consumers. ’ Includes varieties not shown separately. Beginning 1975, includes fullskim.<br />

‘ Includes partially creamed (low fat). ‘ Includes dry skim milk for animal feed. ‘ Includes animal but excludes<br />

modified whey production.<br />

Source: U.S. Dept, of Agriculture, Statistical Reporting Service, P ro d u c tio n o f M a n u fa c tu re d D a iry P ro d u c ts, annual; M ilk<br />

P ro d u c tio n , D is p o s itio n , a n d in c o m e , annual.<br />

No. 1229. W h o l e M i l k S o l d — Q u a n t i t y a n d C a s h R e c e ip t s , b y S t a t e s : 1 9 7 9 t o 1 9 8 1<br />

[Covers sales of milk to plants and dealers]<br />

STATE<br />

QUANTITY<br />

(m il. lb.)<br />

CASH RECEIPTS<br />

(mil. dol.)<br />

1979 1980 1981 1979 1980 1961<br />

STATE<br />

QUANTITY<br />

CASH RECEIPTS<br />

(m il. lb.) (m il. dot.)<br />

1979 1980 1981 1979 1980 1981<br />

U.S........... 119,440 124,717 128,809 14,354 16,274 17,739<br />

Ala............... 570 575 550 76<br />

Ariz.............. 885 1,020 1.120 111<br />

83<br />

137<br />

81<br />

157<br />

Ark............... 685 712 758 86 96 110<br />

Calif............. 12,145 13,170 13,810 1,385 1,696 1,855<br />

Colo............. 770 775 845 99 109 126<br />

Conn........... 580 585 595 74 60 66<br />

Fla............... 1.970 2,009 2,069 286 317 348<br />

Ga................ 1,315 1,346 1,376 170 188 202<br />

Idaho.............. 1,645 1,875 2,090 188 229 268<br />

Ill................. 2,355 2,507 2,569 280 323 355<br />

Ind............... 2,135 2,178 2,249 263 263 310<br />

Iowa............ 3.800 4,000 4,205 441 504 559<br />

Kans______ 1,295 1,300 1,365 155 170 191<br />

................ 2,090 2,130 2.101 247 273 298<br />

L a ..................... 985 975 955 130 137 142<br />

Maine.......... 620 645 660 81 90 101<br />

Md............... 1,485 1,495 1,543 187 203 221<br />

Mass............ 525 530 540 67 73 79<br />

Mich............ 4,715 4,870 4,995 566 643 669<br />

Minn............ 9,065 9,465 9,990 1,026 1,174 1,307<br />

Miss............. 790 795 625 100 110 119<br />

Mo....<br />

Nebr.<br />

W.U.....<br />

N.Y.....<br />

N.C....<br />

N. Dak.<br />

Ohio....<br />

Okla.....<br />

Oreg....<br />

Pa......<br />

S.C....<br />

S. Dak.<br />

Tenn....<br />

Tex....<br />

Utah....<br />

Vt.......<br />

Va......<br />

Wash...<br />

W. Va..<br />

Wis....<br />

Other-<br />

2 ,665 2 ,780 2.840 312 3 50 381<br />

1,215 1,281 1,370 145 163 184<br />

3 25 3 3 0 3 2 8 4 2 4 5 48<br />

463 466 467 58 62 66<br />

10,305 10,670 10,770 1,226 1,387 1,486<br />

1.480 1,540 1,560 188 2 16 234<br />

8 3 0 904 929 91 107 117<br />

4 ,170 4,220 4,310 505 5 49 595<br />

1,015 1,065 1,105 128 145 159<br />

1,025 1,070 1,125 124 140 156<br />

7 ,610 7,930 8,365 966 1,078 1,107<br />

4 95 515 525 65 75 82<br />

1,505 1,635 1,730 170 203 223<br />

1,990 2,150 2,205 243 286 306<br />

3 ,310 3,540 3,575 434 4 92 529<br />

8 95 985 1,060 105 123 139<br />

2 ,1 3 0 2,240 2,255 266 3 00 322<br />

1,900 1,952 1,986 234 2 60 280<br />

2 ,660 2,785 2,870 317 3 54 387<br />

3 19 3 2 2 330 39 4 2 46<br />

21,320 21,845 22,165 2,505 2,768 2,966<br />

1,388 1,535 1,619 178 2 14 240<br />

Source: U.S. Dept, of Agriculture, Statistical Reporting Service, M ilk : Produ ction , D isp o sitio n , a n d in co m e , 1979-81.

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