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hada bloku, halibur rai henek no fatuk ki’ik atu<br />
ateru rai, kado ai no prega kaleen.<br />
Atu fohan ba ekipa ne’ebe mak serbisu<br />
maka’as, membru grupu sira mós lori sira nia<br />
hahán husi to’os mai tau hamutuk hanesan:<br />
foos, batar, lakeru, no fehuk. Wainhira tasi<br />
di’ak (tun), mane sira mós tun ba tasi buka<br />
modo para aumenta tan iha meza. Wainhira<br />
tasi maran, Ama Peska Joaquina bolu fetomaluk<br />
sira seluk, kompletu ho sira nia bote<br />
no besi kro’at bá meti iha area ahu ruin<br />
hodi sukit kurita, ka’er kadiuk, nomós foti<br />
defariti budutasi.<br />
Liuhosi esforsu membru grupu 30 nian<br />
ho kontinuasaun suporta ne’ebe mai husi<br />
autoridade lokál Ililai nian, grupu no uma<br />
centru peskas ofisialmente lansa ona iha fulan<br />
Agustu 2018, no agora sira nia restaurante<br />
ikan tunu no katupa harii ona. Budutasi defariti<br />
kontinua servi iha eventu sira iha komunidade,<br />
no agora koko han ona iha eventu nivel<br />
nasional iha Dili, wainhira inan-feto sira Ililai<br />
lori sira nia hahán lokál mai aprezenta iha<br />
Forum Peskas Nasional iha 2018.<br />
to level the floor, prepare timber and nail<br />
down the tin roof.<br />
To feed the hardworking team, the group<br />
members gathered food from their<br />
gardens: rice, corn, pumpkin and potatoes.<br />
When the sea was calm, the men went<br />
out to catch fish to add to the table. At low<br />
tide, Ama Peska (‘fishing mother’) Joaquina<br />
would summon the other women to gather<br />
their baskets and sharp metal rods and<br />
head over to the rocky reef flats to prise<br />
out octopus, catch crabs and – of course –<br />
collect defariti seaweed.<br />
Through the combined efforts of the 30<br />
group members and the continued support<br />
of Ililai local authorities, the group and Fish<br />
House was officially launched in August<br />
2018, and their fish and katupa restaurant<br />
is now established. Defariti seaweed salad<br />
continues to be served at community<br />
events, and has now even been tasted at<br />
an official national event in Dili, as the Ililai<br />
women brought this local dish to the 2018<br />
National Fisheries Forum.<br />
84<br />
Te’in ikan no hahán tasi iha Timor - <strong>Leste</strong>
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