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CookingTimor-Leste

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5. Se ita nia liman laran ba<br />

leten. Forma nuu tahan<br />

ne’ebe hanesan (B) bobar<br />

hale’u iha ita nia liman laran,<br />

ba iha ita nia liman fuan<br />

tutun; iha siklu dahuluk okos,<br />

iha siklu daruak leten (2.5) no<br />

iha siklu datoluk okos. Foti<br />

entre liman fuan klaran no<br />

liman kadeli (atu habit metin<br />

iha nia fatin) (2.6).<br />

5. Face the palm of your hand<br />

upwards. Weave the same<br />

strand (B) across your palm,<br />

towards your fingertips:<br />

under the first loop, over<br />

the second loop (2.5) and<br />

under the third loop. Take<br />

it between your middle and<br />

fourth fingers (to hold it in<br />

place) (2.6).<br />

2.5<br />

2.6<br />

6. Se ita nia liman kotuk ba<br />

leten. Foti nuu tahan seluk<br />

(A; besik liu ho ita nia liman<br />

fuan hatudu) no bobar iha<br />

liman fuan kotuk leten ba<br />

iha ita nia liman fuan tutun<br />

liman fuan ki’ik (atu forma<br />

siklu seluk iha ita nia liman<br />

iha siklu datoluk sorin). Kaer<br />

metin iha ita nia liman fuan<br />

kadeli no liman fuan ki’ik. Foti<br />

nuu tahan seluk (B) no kesi<br />

iha liman kotuk, ba iha ita nia<br />

liman fukun; iha nuu tahan<br />

leten/siklu dahuluk (foin<br />

mak forma husi tahan A), iha<br />

siklu daruak okos (2.7), iha<br />

siklu datoluk leten no siklu<br />

dahaat okos. Foti iha tahan<br />

lolon ne’ebe konektu no ita<br />

nia liman fuan bo’ot ba iha<br />

liman klaran.<br />

6. Face the back of your hand<br />

upwards. Take the other<br />

strand (A; nearest your<br />

index finger) and wrap<br />

it over the back of your<br />

fingers towards the tip of<br />

your little finger (to form<br />

another loop around your<br />

hand alongside the third<br />

loop). Hold it securely<br />

between your fourth and<br />

little finger. Take the other<br />

strand (B) and weave it<br />

across the back of your<br />

hand, towards your wrist:<br />

over the first strand/loop<br />

(newly formed by strand<br />

A), under the second loop<br />

(2.7), over the third loop<br />

and under the fourth. Take<br />

it around the leaf stalk and<br />

your thumb to the palm of<br />

your hand.<br />

2.7<br />

Cooking fish and seafood in Timor - <strong>Leste</strong> 67

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