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Reseita: Kelo nia salsa budutasi maran<br />
Budutasi maran halo husi budutasi<br />
fresku Atauro nian, prodús no fa’an<br />
husi organizasaun Empreza Di’ak iha<br />
loja supermerkadu Dili. Halo budutasi<br />
maran: fase budu tasi fresku ho bee<br />
dala rua, hatama iha kaixote depois<br />
taka ho plastik mutin mahar, husik hela<br />
iha loro to’o nia kór sai kamutis. Depois<br />
hasai fase tan dala ida ho bee morna no<br />
hamaran fali antes hatama iha tenda<br />
plastik laran no haba’i durante loron ida<br />
ka rua depois bele ona ba fa’an.<br />
Uza budutasi maran oioin hodi halo<br />
sopa, salada, snek no sobremeza<br />
(pudín). Reseita ida ne’e kria husi<br />
Kuziñeiru Kelo husi Agora Food Studio<br />
iha Dili, ne’ebe gostu no koñesidu ho<br />
inovativu uza produtu lokál Timor.<br />
Serve ba 4, hanesan halo kumpleta<br />
modo/budu<br />
Ingrediente sira<br />
Budu tasi maran grama 65<br />
Liis mutin (lokál) isin 8<br />
Liis mean (lokál) ulun 8<br />
Aimanas fuan 6<br />
Lengkuas<br />
Ailia (lokál)<br />
Du’ut morin kain 2<br />
Tomate fuan 2<br />
Derok tahan 2<br />
Maneira atu te’in<br />
isin 2 (hanesan liman<br />
fuan 2 /3 ka 4 cm)<br />
isin 1 (hanesan liman<br />
fuan 2 /3 ka 4 cm)<br />
1. Fase budutasi maran ho bee malirin.<br />
2. Hamoos, fase no ko’a liis, aimanas,<br />
lengkuas, ailia, du’ut morin, tomate<br />
no derok tahan koa ki’ik hotu.<br />
3. Nono bee to’o nakali, hatun budutasi<br />
maran to’o mamar.<br />
4. Foti sai budutasi fase filafali ho bee<br />
moos no ko’a ki’ik.<br />
5. Kahur ho temperus sira hotu.<br />
6. Servida ho batar da’an.<br />
46<br />
Te’in ikan no hahán tasi iha Timor - <strong>Leste</strong>
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