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10. Foti rohan husi nuu tahan<br />
B no kesi (liuhosi nuu tahan<br />
leten) halai ba iha parte los:<br />
iha siklu dahuluk okos, iha<br />
siklu daruak leten no siklu<br />
datoluk okos (2.13).<br />
10. Take the end of strand<br />
B and weave it (through<br />
the strands on the top)<br />
towards the right: under<br />
the first loop, over the<br />
second and under the<br />
third (2.13).<br />
2.13<br />
11. Atu aperta homan halo<br />
metin, hahú husi nuu tahan<br />
hun ne’ebe konektu, tuir<br />
de’it kada nuu tahan homan<br />
nian, no dada aperta neneik<br />
(2.14 no 2.15). Repete fali<br />
ba nuu tahan daruak to’o<br />
homan aperta metin no laiha<br />
kuak hodi nune’e foos labele<br />
fakar sai.<br />
11. To tighten the weaving,<br />
start at the connected<br />
stalk end, follow each<br />
strand through the<br />
weaving, and gradually<br />
pull it tight (2.14 and<br />
2.15). Repeat for both<br />
strands until the weaving<br />
is tight and there are no<br />
holes where uncooked<br />
rice could escape.<br />
2.14<br />
12. No ramata/hotu! 12. And it’s finished!<br />
2.15<br />
Cooking fish and seafood in Timor - <strong>Leste</strong> 69
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