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Akikultura bele ajuda no prienxe lakuna<br />
ida ne’e entre demanda no distribuisaun,<br />
liuliu ba área sira ne’ebe mak dook husi tasi,<br />
ne’ebe sei difikulta atu sosa ikan fresku husi<br />
tasi. Liuhosi atividade hakiak ikan hanesan<br />
ikan nila ne’ebe mak bo’ot lalais, sai hanesan<br />
industria ne’ebe dezenvolve daudaun ona<br />
iha Timor-<strong>Leste</strong>. Ho hadia asesu ba iha fini<br />
ikan oan ne’ebe bo’ot lalais, uma kain barak<br />
mak hola parte iha atividade hakiak ikan<br />
ne’e, tanba bele hetan rendimentu iha uma<br />
laran no mós konsumu ikan loroloron.<br />
Hanesan nasaun ne’ebe sei dezenvolve<br />
hela no riku soin uma kain aumenta, ema<br />
nia konsiénsia di’ak liu tan ba iha benefísiu<br />
nutritivu husi han ikan tanba ikan barak mak<br />
sei iha liuhosi distribuisaun ne’ebe di’ak liu<br />
no produsaun ne’ebe aumenta, espera katak<br />
ema Timor barak mak sei hili atu konsumi<br />
ikan no hahan tasi di’ak liu. Ida ne’e la’os de’it<br />
ba hadi’ak saúde no nutrisaun, maibé mós<br />
apoiu no haforsa vida moris peskadór sira<br />
nian, liuhosi atividade fa’an ikan no hakiak<br />
ikan iha ita nia rain/nasaun ida ne’e.<br />
consumption in Timor-<strong>Leste</strong> is low compared<br />
with neighbouring countries. While Timorese<br />
people generally like eating fish, it can be<br />
expensive for families to buy and is often<br />
unavailable, particularly in inland rural areas.<br />
Aquaculture can assist to fill this gap between<br />
demand and supply, particularly in areas far<br />
away from the coast where it can be difficult<br />
to buy fresh fish from the sea. Farming fish,<br />
such as fast-growing tilapia, is a developing<br />
industry in Timor-<strong>Leste</strong>. With improved access<br />
to fingerlings, more households are taking up<br />
fish farming activities, increasing both family<br />
fish consumption and income.<br />
As the country develops and household wealth<br />
increases, as people become more aware of<br />
the nutritional benefits of eating fish and as<br />
more fish are available through improved<br />
supply chains and increased production,<br />
it is hoped that more Timorese people will<br />
choose to regularly consume fish and other<br />
seafood. This will not only improve health and<br />
nutrition, but also support and strengthen the<br />
livelihoods of the many fisher, fish trader and<br />
fish farmer households around the country.<br />
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