CookingTimor-Leste

Komentáriu ikus liu
Livru ida ne’e ninia objetivu maka atu
konserva no valóriza aihan sira, hodi
luta kontra ba iha aihan sira ne’ebe laiha
nutrisaun ka valóres ne’ebe di’ak, ba iha
komunidade sira iha urbanu no área rural
ne’ebe mak ohin loron konsumu daudaun.
Mundu ohin loron preokupa liu ho aihan sira
ne’ebe mak ita han no oinsá maka ita bele
prodús rasik. Livru ida ne’e foin ramata iha
periódu surtu COVID-19, ho tempu ne’ebe
bele sai hanesan istóriku ba iha sistema aihan
global nian ne’ebe ohin loron hetan problema
bo’ot. Mudansa ba iha produsaun aihan husi
sentral komersial sira afeita ona ba iha área
rural nia moris. Medidas importante saida
mak ita bele fó atensaun ba iha produsaun
aihan doméstiku no nutrisionalmente ne’ebe
kontinua ho forma identidade Timor nian,
hanesan rekursu soberania aihan ne’ebe iha
momentu inserteza nia laran.
Final remarks
This book aims to preserve and instil
pride in traditional food items and
recipes to counter the use of convenience
foods that have lower nutritional value
but are permeating both urban and
rural communities. The world is more
concerned than ever about the food we
eat and how we produce it. This book
was completed during the COVID-19
pandemic period, a time in history when
global food systems were experiencing
large disruptions. Changes in trade of
food from epicentres of production
have permeated all the way into village
life. How important then to draw our
attention to the domestically produced
and nutritionally rewarding foods that
are continuing to form the food identity
of Timorese people – a source of food
sovereignty in an era of uncertainty.
Cooking fish and seafood in Timor - Leste 125