You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Reseita: Kurita bafa Angelo nian<br />
Ingrediente sira<br />
Ailia<br />
Tuir mai reseita Kurita Bafa husi<br />
Angelo da Silva ne’ebe na’in ba Kati<br />
Guest House no Restaurante iha Com.<br />
Servi ba 4<br />
Liis mutin<br />
Liis mean<br />
Kurita fresku<br />
isin 1, hanesan<br />
liman fuan (6 cm)<br />
isin 3, nato’on<br />
ulun 1, nato’on<br />
ulun 1, nato’on<br />
Mina kanuru han 1<br />
Masin<br />
kanuru xá ½<br />
Pimenta kanuru xá 1<br />
Derok fuan (been)<br />
fuan ½<br />
Du’ut morin kain 1<br />
Derok asu (jeruk purut) tahan 3<br />
Bombai<br />
Aimanas bo’ot/capsicum fuan 1<br />
¼<br />
Maneira atu te’in<br />
1. Hamoos ailia, liis mutin, liis mean, depois<br />
de’ut halo rahun/blender.<br />
2. Hatun kurita iha bee nakali fila ba-mai<br />
dala ida hasai kedas.<br />
3. Ko’a kurita halo ki’ik no kahur ho ailia, liis<br />
mutin, liis mean, mina, pimenta, masin,<br />
derok been no husik hela to’o minutu 15.<br />
4. Tuku du’ut morin kain.<br />
5. Tau kurita ho ingrediente sira ne’ebe<br />
ohin kahur ona iha sanan laran, aumenta<br />
ho derok tahan no du’ut morin iha sanan<br />
laran no taka sanan nia matan.<br />
6. Hatuur iha ahi lakan ki’ik durante minutu<br />
20, ka he’in to’o kurita nia kór mean<br />
uitoan, ne’e signifika katak tasak ona.<br />
7. Ko’a bombai ho modelu kabuar no<br />
aimanas bo’ot ko’a naruk.<br />
8. Iha minutu hirak nia laran antes atu<br />
hasai kurita husi ahi, aumenta bombai,<br />
aimanas no husik uito’an iha ahi leten<br />
para aumenta morin no gostu.<br />
9. Servida ho etu ba han meudia ka kalan<br />
no servida ho hudi daan ba matabixu.<br />
94<br />
Te’in ikan no hahán tasi iha Timor - <strong>Leste</strong>
Change language