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hetan ajudu husi ninia ekipa ki’ik maun<br />
alin nain rua seluk. Primeiru nia aprende<br />
ona te’in husi ninia bin sira no hetan mós<br />
treinamentu óspitalidade nian husi Governu<br />
liuhosi Diresaun Turizmo. Agora nia iha ona<br />
esperiénsia nato’on ba tinan 10, hodi te’in<br />
hahán tasi ho gostu no servi ba ninia bainaka<br />
sira. Ho ninia óspitalidade no hahalok di’ak<br />
ne’ebe atende bainaka sira halo parte rua<br />
husi fornesedór kurita no bainaka sira<br />
apresia tebes!<br />
children when they return from gleaning.<br />
Angelo runs the guesthouse assisted by his<br />
two brothers. He first learned to cook from<br />
his older sisters; he also received hospitality<br />
training from the Government of Timor-<br />
<strong>Leste</strong> through the Department of Tourism.<br />
He now has over 10 years of experience<br />
cooking tasty seafood and serving guests.<br />
His friendly manner and welcoming<br />
hospitality are appreciated by both his<br />
guests and his octopus suppliers!<br />
Cooking fish and seafood in Timor - <strong>Leste</strong> 93
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