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Agradesementu Livru ne’e sei laiha se la ho ema sira ne’ebe mak ho laran di’ak fahe sira nia istória, reseita no hahán gostu, ka ajuda ho dalan seluk: • Grupu feto Beacou, Albina Tavares, Olinda Lagur no kolega sira seluk (ikan uut ho sardina azeite botir) • Suru boek nain, Ana Juvita no feto maluk fa’an boek sira seluk iha ponte Mota Loes (istória boek Loes nian) • Mana Mariana husi Restaurante Marlelo beach (boek kari no ikan kukus) • Jose Simão no Maria husi Empreza Di’ak, Super Mario husi Adara, no Alberto (istória Atauro nian) • Arnaldo de Araujo Gomes (Kelo) husi Agora Food Studio (salada budutasi) • Inacia Teme no Pedro Rodrigues (aimanas budu ba ikan maran) • Elly ho Danny Lee husi restaurante Ocean View (kadiuk Padang ho istória) • Rosa da Cunha (Ikan tunu no Istória Behau) • Maria Jose, Jenny House no Dedi Martins husi Blue Ventures (Behau istória) • Albina no ninia feto maluk sira seluk husi Obrata ne’ebe halo balixaun no ipu (istória Manatuto nian) • Meri (aidila funan ho balixaun no ipu salsa) • Feto Illilai husi Baraka ikan (salada defariti, bilimbi aimanas no adventura kolleta) • Angelo husi Restaurante Kati Guest House (istória kona-ba kurita bafa) • Adeliza de Fatima Quintao-Kiki (homan katupa) • Agustinha ninia familia (dotuwai hamudara) • xefi suco Fatudere Paul Soares Felipe, no Miranda, Januario no feto ho mane maluk sira seluk husi Adarai (Istória reseita ikan tukir) • Elisabeth de Araujo (istória kona-ba ikan nila) • Imelia Noronha no nia belun, Joao no Abel da Silva husi Leohito hatchery (istória kona-ba ikan nila no aguasál) • Fatin Muzeum ba Arte Galleria iha Teritóriu Norte, Darwin, Austrália (identifikasaun kona-ba budutasi) • Wade Fairley no Joctan Dos Reis Lopes ba sira nia fotografia • Alex Tilley, Mario Pereira, Lucas de Jesus Soares, Silvino Gomes, David Mills, Kendra Byrd, Jharendu Pant no staff sira seluk husi WorldFish ho sira nia apoiu liuhosi ideias • Motórista Samuel, Agus no Jacinto • Ânia Soares ba ninia korajen no hanoin kona-ba kalkulasaun nutrisaun nian • Chris Barlow, Ann Fleming no Max Troell ba sira nia korajen atu hakerek livru ida ne’e no apoiu referénsia • Lila Ximenes ho ninia oan Daniel Ximenes Soares ne’ebe fó apoiu ba halo tradusuan homan katupa nian • Exellensia Lauriadu Nobel da Paz Doutór José Ramos-Horta, ho ninia laran murak hodi fó apoiu ba Feto Timor oan sira, hanesan ha’u nia mehi hakerek livru ida ne’e, hodi fó ninia hanoin ba iha pájina ‘Lia maklokek’ • Brigildo F.X. Martins ho Mana Ceú Lopes, ne’ebe fó apoiu ba iha editasaun no provas lee no apoiu mós ideia ba iha livru ida ne’e • Mary Webb ba editasaun no provas lee. 126 Te’in ikan no hahán tasi iha Timor - <strong>Leste</strong>
Acknowledgements This book would not have been possible without the following people who generously shared their stories, recipes and delicious food, or assisted in other ways: • Beacou women’s group, Albina Tavares, Olinda Lagur and other friends (fish powder and bottled sardines) • shrimp harvester, Ana Juvita, and other women selling shrimp at Loes River bridge (Loes shrimp story) • Mariana from Marlelo Beach Restaurant (shrimp curry and poached fish) • Jose Simão and Maria from Empreza Di’ak, Super Mario from Adara, and Alberto (Atauro story) • Arnaldo de Araujo Gomes (Kelo) from Agora Food Studio (seaweed salsa) • Inacia Teme and Pedro Rodrigues (dried fish with chilli sauce) • Elly and Danny Lee from Ocean View Restaurant (Padang crab and story) • Rosa da Cunha (barbecued fish and Behau story) • Maria Jose da Cunha, and Jenny House and Dedi Martins from Blue Ventures (Behau story) • Albina, Francisca and other Obrata women who make and sell balixaun and ipu (Manatuto story) • Meri (papaya flowers with balixaun and ipu salsa) • Ililai women from the Fish House (defariti salad, bilimbi aimanas [chilli pickle] and gleaning adventures) • Angelo da Silva from Kati Guest House and Restaurant (braised octopus and story) • Adeliza de Fatima Quintao-Kiki (katupa weaving) • Agustinha’s family (dotuwai hamudara [fish baked in palm leaves]) • xefi suco of Fatudere, Paul Soares Felipe, and Miranda, Januario and the other men and women from Adarai (ikan tukir [fish baked in bamboo] story and recipe) • Elisabeth de Araujo (tilapia story) • Imelia Noronha and friends, Joao and Abel da Silva from Leohito hatchery (story and tilapia soup) • Museum and Art Gallery of Northern Territory, Darwin, Australia (seaweed identification) • Wade Fairley and Joctan Dos Reis Lopes for their photographs • Alex Tilley, Mario Pereira, Lucas de Jesus Soares, Silvino Gomes, David Mills, Kendra Byrd, Jharendu Pant and other WorldFish staff for their support and ideas • Drivers Samuel, Agus and Jacinto • Ânia Soares for her encouragement and advice on calculating nutrition information • Chris Barlow, Ann Fleming and Max Troell for their encouragement to write this book and support with reference materials • Lila Ximenes and her son Daniel Ximenes Soares for translation assistance of the katupa weaving instructions • His Excellency Nobel Peace Prize Laureate Dr José Ramos-Horta for his generous support of Timorese women, like myself and my dream to write this book, and for his thoughts for the Foreword • Brigildo F.X. Martins and Ceú Lopes, for editing and proofreading assistance, and their support for the idea of this book • Mary Webb, for editing and proofreading. Cooking fish and seafood in Timor - <strong>Leste</strong> 127
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Te’in ikan no hahán tasi iha Tim
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The Australian Centre for Internati
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Foreword I am honoured to accept th
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Dezafia stereótipu jéneru iha Com
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Challenging gender stereotypes in C
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Prefásiu Livru ne’e hanesan kole
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Cooking fish and seafood in Timor -
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Ikus liu ha’u espera livru ne’e
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Peskas iha Timor - Leste Ikan no ha
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Akikultura bele ajuda no prienxe la
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Map of story locations 82-89 50-71
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Kuantidade nutriente sira ba kada p
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Kombinasaun temperus lokál ho abil
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Recipe: Beacou women’s sardines b
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Reseita: Ikan uut nutritivu no gost
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Temperus Porsi 1: kanuru han 1 (gra
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Hetan osan dollar liuhosi bosok boe
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Recipe: Shrimp curry Shrimp can be
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Husi ai parapa kosta súl to’o ih
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Reseita: Elly nia kadiuk ho saus Pa
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Hahán kompleta Main meal Porsi 1:
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Hahán tasi luxu husi restaurante s
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Reseita: Ikan kukus Mariana nian Ha
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Hahán kompleta Main meal Porsi 1:
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Íkone hahán tasi illa Atauro nian
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Reseita: Ikan maran ho aimanas budu
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Recipe: Kelo’s dried seaweed sals
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Monitorizasaun ba abanbainrua: feto
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Recipe: Barbecued fish with katupa
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Katupa rice cooked in woven palm-le
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Instrusaun homan katupa Baibain uza
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5. Foti nuu tahan seluk (A; iha ita
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11. Foti nuu tahan kotuk, lulun hus
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5. Se ita nia liman laran ba leten.
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10. Foti rohan husi nuu tahan B no
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Ami atu bá suru boek hodi halo bal
Page 97 and 98: Reseita: Kombinasaun aidila funan h
Page 99 and 100: Hahán kompleta Porsi 1: reseita te
Page 101 and 102: Recipe: Spicy tomato salsa with ipu
Page 103 and 104: Cooking fish and seafood in Timor -
Page 105 and 106: Defariti no Uma Peskas iha Ililai T
Page 109 and 110: Recipe: Defariti seaweed salad This
Page 113 and 114: Dezafia stereótipu jéneru iha Com
Page 115 and 116: hetan ajudu husi ninia ekipa ki’i
Page 117 and 118: Recipe: Angelo’s braised octopus
Page 119 and 120: Memória furak husi tempu ha’u se
Page 121 and 122: Reseita: Dotuwai hamudara ikan sabo
Page 123 and 124: Hahán kompleta Porsi 1: ikan ulun
Page 127 and 128: Kontinua ho tradisaun tukir husi be
Page 131 and 132: Maneira atu halo tukir 1. Konstrui
Page 133 and 134: Method 1. Construct a simple frame
Page 137 and 138: Garantia aihan no osan sulin tama h
Page 139 and 140: Reseita: Aguasál ikan nila husi Le
Page 141 and 142: * Hahán kompleta Main meal Porsi 1
Page 145 and 146: • Aihan Mikronutriente (ba protes
Page 147: Komentáriu ikus liu Livru ida ne
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