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Reseita: Ikan maran ho aimanas budu<br />
Halo ikan maran, inan-feton sira iha<br />
Adara fera tiha ikan, fase ho kuidadu, tau<br />
masin uitoan, husik hela to’o minutu 30<br />
depois habai iha loro (fatin habai bambu)<br />
habai to’o loron rua, husi dadersan to’o<br />
meudia habai loke, husi meudia to’o loraik<br />
habai taka.<br />
Ikan maran han gostu los ho aimanas<br />
budu no modo da’an sira hanesan aifarina<br />
tahan, aidila tahan no aidila funan.<br />
Servi ba 4<br />
Ingrediente sira<br />
Ikan maran<br />
ulun 4, nato’on<br />
Mina kopu 2 /3 (mililitru 150)<br />
Aimanas fuan 10<br />
Derok 1<br />
Liis mutin ki’ik (lokál) ulun 2<br />
Sutate meer/kecap asin kopu ¼ (mililitru 60)<br />
Maneira atu te’in<br />
1. Fase ikan maran ho bee manas.<br />
2. Hamanas mina iha taxu. Hatun<br />
ikan maran ba mina fila ba-mai<br />
maizumenus minutu ida kada sorin<br />
depois hasa’i tau iha bikan laran.<br />
3. Prepara aimanas budu: hamoos<br />
no fase aimanas, liis mutin no<br />
derok. Ko’a aimanas, derok no liis<br />
mutin halo lotuk no ki’ik tau iha<br />
manko ka bikan kabuar depois fui<br />
tan sutate meer, kedok ho kanuru<br />
to ingrediente sira nia sabór sai<br />
ida de’it.<br />
4. Servida ho etu no modo tahan da’an<br />
kahur sira hanesan: aifarina tahan,<br />
hudi dubun no aidila funan.<br />
Cooking fish and seafood in Timor - <strong>Leste</strong> 43
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