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Reseita: Elly nia kadiuk ho saus Padang<br />
Reseita furak ida ne’e fahe husi Mana<br />
Elly husi Restaurante Ocean View. Nia<br />
servi modo ida ne’e hamutuk ho etu no<br />
modo fila hanesan fore mungu moris<br />
(toge, lian Indonesia).<br />
Servi ba 4<br />
Ingrediente sira<br />
Kadiuk tahu,<br />
tomak, nato’on<br />
Terigu<br />
Masin<br />
2 (grama 450 kada kadiuk)<br />
grama 100 (maizumenus<br />
kopu 2 /3)<br />
kanuru xá ½<br />
Mina mililitru 250 (kopu 1)<br />
+ kanuru han 3<br />
Aimanas bo’ot fuan 3<br />
Aimanas ki’ik fuan 2<br />
Liis mutin isin 2<br />
Liis mean<br />
Kamii fuan 1<br />
Ailia<br />
Kinur<br />
Salsa tahan kain 1<br />
Liis tahan hun 1<br />
Manutolun fuan 1<br />
ulun 3, nato’on<br />
Derok tahan tahan 1<br />
isin rohan 1 cm<br />
isin rohan 1 cm<br />
Saus tomat kanuru han 3<br />
Saus sambal kanuru han 2<br />
Bee<br />
Pimenta<br />
Masin midar<br />
mililitru 100 (maizumenus<br />
kopu ½)<br />
kanuru xá ¼<br />
kanuru xá ¼<br />
Maneira atu te’in<br />
1. Oho kadiuk ho meius fera lalais ba parte<br />
rua (liuhosi parte okos ne’ebe mamar)<br />
ka bele hatama tudik liuhosi nia kakutak<br />
(parte okos, fera iha klaran entre matan<br />
sorin-sorin). Ba dahuluk fasil liu tau<br />
kadiuk iha jeleira ka jelu masin been<br />
durante minutu 20–40 ka to’o la book<br />
aan ona.<br />
2. Fase no kose moos kadiuk kulit, hasai nia<br />
sanak no fase liu tiha fo’er sira. Depois<br />
hasai nia kulit mahar no liman bo’ot rua<br />
husi kadiuk isin, tau hamutuk ho nia isin<br />
ne’ebe fera ona ba rua.<br />
3. Kahur kadiuk ho masin no terigu. Sona<br />
ho mina ho kuantidade maizumenus<br />
kopu ida durante minutu 10–15. Hasai<br />
tau iha nia fatin.<br />
4. Hamoos no fase temperus: aimanas,<br />
liis mutin, liis mean, kamii, ailia, kinur<br />
blender hamutuk to’o dodok.<br />
5. Hamoos ho didi’ak: salsa no liis tahan<br />
depois tetak ki’ik. Kedok manutolun ida<br />
iha manko.<br />
6. Hamanas mina kanuru han isin 3 iha<br />
taxu kabuar, tau tan temperus ne’ebe<br />
blender ona, no sona to’o morin sai. Tau<br />
tan derok tahan, mollu tomate, mollu<br />
aimanas, no bee, kedok no hamanas to’o<br />
nakali. Aumenta tan pimenta no masin<br />
midar tuir ninia gostu.<br />
7. Hatun kadiuk fila ba mai, tau tan salsa<br />
no liis tahan ne’ebe tetak ki’ik nomós<br />
manutolun ne’ebe kedok ona. Fila<br />
hamutuk depois hasai, prosesu ida ne’e<br />
lalais los no han minutu maizumenus<br />
minutu 2–3.<br />
8. Foti sai tau iha travesa laran no servida<br />
hamutuk ho etu no modo toge.<br />
Cooking fish and seafood in Timor - <strong>Leste</strong> 29
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