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espeitu simu nia bainaka sira, depois lakon<br />
ba dapur atu te’in hahán tasi ne’ebe gostu<br />
ne’ebe ho koñesidu ba vizitante Timor oan no<br />
estranjeiru sira.<br />
Mariana sosa ikan tipu oioin husi peskadór<br />
no vendedór lokál, depende ba ikan saida<br />
mak ka’er hetan. Ikan ne’ebe diferente uza<br />
ba menu diferente mós: sera (tenggiri) servi<br />
hanesan tunu ka ikan kari, ikan koku uza ba<br />
kukus ka da’an, maibé aguasál baibain halo ho<br />
ikan kamera/tangalara ka alu alu. Fo’in daudaun<br />
ne’e Mariana fahe nia reseita ne’e ho grupu<br />
feto sira husi Lautém, mai iha Dili atu tuir<br />
formasaun ho sira nia inspirasaun rasik ba sira<br />
nia restaurante foun ne’ebe foin hari’i iha Ililai.<br />
Mariana buys various types of fish from<br />
the local fishers and traders, depending on<br />
what is caught. Different fish are used for<br />
different dishes: Spanish mackerel is served<br />
grilled with chips or as fish curry; pomfret<br />
and trevally are steamed or simmered;<br />
while fish soup is often made with snapper<br />
or barracuda. Mariana recently shared<br />
some of these recipes with a group of<br />
women from Lautém municipality, who<br />
came to Dili for training and inspiration<br />
for their own newly established beachside<br />
restaurant in Ililai.<br />
34<br />
Te’in ikan no hahán tasi iha Timor - <strong>Leste</strong>
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