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Ikus liu ha’u espera livru ne’e sei inspira<br />
Timor oan sira hotu, liuliu jerasaun foin sa’e<br />
sira, atu han hahán ne’ebe saúdavel, han ikan<br />
no aihan husi tasi barak liu, iha papél hodi<br />
partisipa beibeik iha atividade kultural sira,<br />
hakerek tan livru istória barak ho lian Tetun<br />
kona-ba ita nia rai Timor-<strong>Leste</strong>, no valóriza ita<br />
nia aihan ne’ebe mai husi ita nia rain rasik.<br />
Finally, I hope this book will inspire<br />
all Timorese, especially the younger<br />
generation, to eat healthily, eat more fish<br />
and seafood, take an active role in cultural<br />
activities, write more books in Tetun and<br />
about Timor-<strong>Leste</strong>, and take pride in the<br />
food that comes from our country.<br />
Agustinha Duarte<br />
Agustinha (iha liman loos) hamutuk feto sira husi<br />
suco Leohitu no sira nia aguasál ikan nila. Sira uza<br />
máskara te’in ezemplu prátika di’ak kona-ba ijiene.<br />
Agustinha (on right) with women from Leohitu village<br />
and their tilapia soup. Masks are worn for hygienic<br />
practice in food preparation.<br />
Cooking fish and seafood in Timor - <strong>Leste</strong><br />
xvii
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