07.06.2013 Views

TESI Dottorato FAVILLA MARA - Università degli Studi del Molise

TESI Dottorato FAVILLA MARA - Università degli Studi del Molise

TESI Dottorato FAVILLA MARA - Università degli Studi del Molise

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

pathways in Saccharomyces cerevisiae. Appl. Environ. Microbiol. 70: 4449-<br />

4457.<br />

Hurrigan W. F., McCance M. E. (1976). Laboratory methods in food and dairy<br />

microbiology. Academic Press, London, UK.<br />

Hyytia-Trees E., Lyhs U., Korkeala H., Björkroth J. (1999). Characterisation of ropy<br />

slime-producing Lactobacillus sakei using repetitive element sequence-based<br />

PCR. Int. J. Food Microbiol. 50: 215-219.<br />

ICMSF (1998). Microorganisms in Foods: 6 Microbial Ecology of Food Commodities.<br />

Blackie Academic and Professional, London. Pp. 313-346.<br />

Jay J. M. (1996). Modern food microbiology. Chapman and Hall, Londra, UK.<br />

Kirschner L. M., von Holy A. (1989). Rope spoilage of bread. South Afr. J. Sci. 85:<br />

425-427.<br />

Klaenhammer T. R. (1988). Bacteriocins of lactic acid bacteria. Biochimie. 70: 337-<br />

349.<br />

Kline L., Sugihara T. F. (1971). Microorganisms of San Francisco sourdough bread<br />

process. II. Isolation and characterization of undescribed bacterial species<br />

responsible for the souring activity. Appl. Environ. Microbiol. 21:456–465.<br />

Kostinek M., Specht I., Edward V. A., Pinto C., Egounlety M., Sossa C., Mbugua S.,<br />

Dortu C., Thonart P., Taljaard L., Mengu M., Franz C. M. A. P., Holzapfel W.<br />

H. (2007). Characterization and biochemicl properties of predominant lactic<br />

acid bacteria from fermenting cassava for selection as starter cultures. Int. J.<br />

Food Microbiol. 114: 342-351.<br />

Kramer J. M., Gilbert R. J. (1989). Bacillus cereus and other Bacillus species. In:<br />

Doyle M. P. (ed.), Foodborne Bacterial Pathogens. Marcel Dekker, New York,<br />

NY, USA. Pp. 22-70.<br />

Krebs H. A., Wiggins D., Stubbs M., Sols A., Bedoya F. (1983). <strong>Studi</strong>es on the<br />

mechanism of the antifungal action of benzoate Biochem. Journal. 214: 657-<br />

663<br />

Laitila A., Alakomi H. L., Raaska L., Mattila-Sandholm T., Haikara A. (2002).<br />

Antifungal activities of two Lactobacillus plantarum strains against Fusarium<br />

moulds in vitro and in malting of barley. J. Appl. Microbiol. 93: 566-576.<br />

Lavermicocca P., Valerio F., Evidente A., Lazzaroni S., Corsetti A., Gobbetti M.<br />

(2000). Purification and characterization of novel antifungal compounds from<br />

the sourdough Lactobacillus plantarum strain 21B. Appl. Environ. Microbiol.<br />

66: 4084–4090.<br />

94

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!