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Ökobilanz von Danone Activia-Verpackungen aus ... - Foodwatch

Ökobilanz von Danone Activia-Verpackungen aus ... - Foodwatch

Ökobilanz von Danone Activia-Verpackungen aus ... - Foodwatch

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150 <strong>Ökobilanz</strong> <strong>von</strong> <strong>Danone</strong> <strong>Activia</strong>-<strong>Verpackungen</strong> 2011 IFEU Heidelberg<br />

Data from the analysis of corn yield and land use reveals the relative significance of<br />

this carbon fixation in the soil through conservation tillage practices. The average<br />

corn yield in the twenty-six counties serving the corn wet mill was 0.86 kg/m 2 . The<br />

carbon dioxide fixed by the corn grain is 1,420 g/kg corn or 1,420 x 0.86 = 1,221<br />

g/m 2 . This means that the carbon dioxide „fixed‟ by carbon sequestration in the soil is<br />

about 5% (59/1,221 x 100) of the carbon dioxide fixed by the corn grain itself.<br />

Kim (Kim 2004a) calculated soil organic carbon sequestration for continuously grown<br />

corn under no-tillage conditions for a period of 40 years in 14 counties situated in<br />

seven major corn production states. Results from the DAYCENT model showed that<br />

carbon sequestration rate range from 138 to 250 g CO2/m 2 /year. Sheehan (Sheehan<br />

2003) calculated with the CENTURY model carbon sequestration over a period of 95<br />

years in a continuous corn, no till, no residue collection production system. Results<br />

showed a carbon sequestration rates of about 131 g CO2/m 2 /year. Both values (Kim<br />

and Sheehan) are higher than the no-till scenario (Case II) of Table 1. However, this<br />

value is determined for a corn-wheat-soybean rotation system.<br />

According to Dobermann (Dobermann 2004) one should be cautious about the<br />

potential for soil C sequestration in agricultural no-till systems. Most estimates come<br />

from long term experiments in which some form of conservation tillage is compared<br />

with no-till. In other words, they assume that carbon accumulates once land is<br />

changed to no-till. In most cases, the published carbon sequestration rates range<br />

from about 20 to 60 CO2-C/m 2 /y (or 73-220 g CO2/m 2 /y). He had not seen much<br />

convincing evidence that such rates have been achieved in absolute terms over<br />

larger land areas, under normal production conditions. The preliminary results of new<br />

studies on this, started in 2001, suggest that little C sequestration may occur in<br />

irrigated no-till systems, mainly bec<strong>aus</strong>e residue on the surface is decomposed<br />

quickly rather than transformed into stable soil humus. Not much evidence was seen<br />

for significant carbon accumulation under no-till over a period of 3 years after the<br />

fields had been disked. He recommended to be cautious about the potential for soil C<br />

sequestration in agricultural no-till systems. The greatest uncertainty remains for<br />

irrigated systems, i.e. most of the literature data published come from dryland/rainfed<br />

experiments or, in other papers, are simply simulated changes in soil C with no field<br />

verification.<br />

West (West 2002) reports that preliminary analysis suggests that, on average,<br />

conversion from conventional tillage to no-tillage in the US will result in a<br />

sequestration of 337 � 108 kg C/ha/yr (124 ± 11 g CO2/m 2 /yr) in agricultural soils, to<br />

a depth of 30 cm. This data is based on 76 long-term soil carbon experiments<br />

assembled by the Center for Research on Enhancing Carbon Sequestration in<br />

Terrestrial Ecosystems, US Department of Energy.<br />

Six et al. (Six 2004) compiled all available data of soil-derived GHG emission<br />

comparisons between conventional tilled and no-tillage systems for humid and dry<br />

Endbericht – Bearbeitungsstand 29. März 2011

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