La Loupe St. Anton, St. Christoph & Stuben am Arlberg No. 6

crust using mountain cheese from Galtür. As far as the wine
goes we focus on Austrian classic. I personally put the wine
menu together because I’ve been able gather quite a bit of
know-how during my travels. Of course, we also have Italian
or French wines but the focus clearly lies on Austrian ones.
Shopping &
Lifestyle
L.L. St. Anton is very well known as a winter
sports destination. What does St. Anton
have to offer off-piste? How does one spend
the summer on the Arlberg?
M.S. The Summer Card is very popular and
well-received, our guests also look forward to
exploring the region on our own e-bikes, they
also enjoy archery and yoga. In winter skiing
obviously is the highlight, but there are other
options, too: from St. Anton’s night life to the
gyms, ARLBERG-well.com, the Hospiz’ art
exhibition…there’s a lot on offer!
L.L. What do you think, in what direction
will the Arlberg’s hotels (have to) develop in
the future?
M.S. Holidaymakers don’t just want to be
a number, they want to be known by name.
Personal talks and inside tips are becoming
more and more important – there’s a trend
toward individuality.
MAX SATTLER’S
WORDRAP
When I stay at a hotel, this is
particularly important:
I want to feel just as comfortable
as I would be at home, but I still
want something I can’t get at
home – be it the service, the
atmosphere or the facilities.
Spa or skis?
As someone from St. Anton I do
prefer the skis.
That’s what makes Hotel
Grischuna unique:
Many things are different from
what we’re used to and exactly
the way I prefer them – a late
breakfast until noon, for example.
Alpine chic is…
just like Hotel Grischuna.
In St. Anton one needs to:
be at Galzigbahn at 8:45 to
then be the first to carve
down the Galzig.
HOTEL GRISCHUNA
Gastigweg 32, 6580 St. Anton
+43 5446 / 2304
hotel@grischuna.at, www.grischuna.at
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