La Loupe St. Anton, St. Christoph & Stuben am Arlberg No. 6

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engl. / When Portuguese influences meet alpine
cuisine gourmets will know right away: it’s
time for Chef’s Night Arlberg again! In its fourth
year yet another spectacular culinary evening
will be celebrated.
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In 2017 he will return to the Arlberg once more: Dieter Koschina,
two Michelin-star head chef from Vila Joya in Portugal will
treat his guests to extraordinary creations and ensure spectacularly
tasty experiences yet again. The menu will be complemented
with fine wines by Gustav Krug and Hans Nittnaus
who will personally share their recommendations with the
epicures that night. The evening will be rounded off with an
impressive cheese buffet, including a Sherry presentation by
Bodega Rioja from Lustenau.