La Loupe St. Anton, St. Christoph & Stuben am Arlberg No. 6

engl. / There is one perfect way for guests at
Verwallstube to spend their time above the
clouds: relax – and enjoy award-winning
delights! Not just the view of the snow-covered
slopes is simply stunning up here, the delicacies
that are served make a stay at Austria’s highestsituated
Gault & Millau “toque”-decorated
restaurant a feast for the taste buds.
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Two people who take the cable car up to the
Galzig every day are chef de cuisine Matthias
Weinhuber and Stefan Fahrner, the son of manager
Manfred Fahrner. In their interview with
La Loupe the two talk about the particularities
of working at this altitude, culinary experiments,
and wasabi-flavoured cotton candy.
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