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commodity prices, therefore decreasing the aff ordability of goods for local<br />

consumers.<br />

Food assistance in the form of rice is o� en believed to be responsible for<br />

changing recipients’ food habits and decreasing their tradi� onal ecological<br />

knowledge about wild crops, increasing their dependence on generally nonaff<br />

ordable items (Upre� 2008; Wahlberg 2008: 7). Indeed, food habits in<br />

the study village seem to have changed. The tradi� onal staple food millet<br />

is now being replaced by rice, if available, consumed in the evening. It is<br />

however diffi cult to blame food assistance for changing food habits; rather,<br />

rice is also provided at the market in Gamgadi, and distributed by the Nepal<br />

Food Corpora� on (NFC). Locally grown millet is hardly available at markets,<br />

as producers usually do not sell it in order to consume it themselves.<br />

Further, food habits should be dis� nguished from food preferences. The<br />

preference for rice should be understood as a combina� on of cultural,<br />

prac� cal and historical reasons. In Hindu culture doing puja using millet is<br />

simply not possible – rice is necessary. Also the previous presence of the<br />

Gorkhali state representa� ves 3 and their demand for rice (see Adhikari<br />

2008) during travelling in Mugu should be regarded as factor contribu� ng to<br />

the perceived social value of rice. Further, especially elders prefer to eat rice<br />

instead of millet because it is easier to digest. Women men� oned an ease<br />

in work load for food prepara� on as the prepara� on of millet bread was<br />

more � me consuming. In this context the distribu� on of rice rather a� ains a<br />

wealth-enhancing importance. The consump� on of rice has also not led to a<br />

decline of knowledge about the prepara� on and consump� on of wild crops.<br />

On average, 78 percent of respondents answered that they taught their<br />

children about the use and prepara� on of wild crops. Therefore, it seems<br />

unlikely that FFW ac� vi� es have any substan� al long term impacts on food<br />

habits when rice is not provided.<br />

3. This prac� ce dates back to 1789 when the then Kingdom of Jumla was annexed into the<br />

rising Gorkha Kingdom, and the local peasantry had to provide extra services to state<br />

representa� ves including the free provision of rice, and carrying of heavy loads. This<br />

prac� ce con� nued under the Rana-regime, so that elder people s� ll remember this system<br />

of free rice-provision.<br />

152<br />

Changing paradigms of aid eff ec� veness in Nepal

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