Food-Service-Manual-for-Health-Care-Institutions

Exhibit 11.6. (continued)
Net food cost × ___% Patient meals and nourishments = Patient food cost = (22) $___ Net supply cost × ___% Patient meals = Patient supply cost (23) $___
Recap
Remarks Patient Costs Nonpatient Costs
This Cost per Budget Cost YTD YTD Cost This Cost per Budget Cost YTD YTD Cost
Period Meal per Meal Total per Meal Period Meal per Meal Total per Meal
Labor (24) $ $ $ $ $ $ $ $ $ $
Food (25)
Supplies (26)
Total (27) $ $ $ $ $ $ $ $ $ $
Less revenue received (28)
Net cost (29) $ $ $ $ $ $ $ $ $ $
Patient meals/labor hour_______________(30) Nonpatient meals/labor hour______________(31)
337