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Academic Calendar - Fisheries and Marine Institute - Memorial ...

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TECHNICAL CERTIFICATE - AQUACULTURE (MUSSEL)<br />

This is technical certificate-level program designed to up-grade<br />

the skills of existing mussel farm workers <strong>and</strong> to train new<br />

employees for entry into the mussel aquaculture industry.<br />

PROGRAM ENTRY<br />

Applicants should possess the equivalent of Grade 9 education<br />

or be eligible for entry under mature student status.<br />

PROGRAM STRUCTURE<br />

The method of instruction <strong>and</strong> course delivery will be a<br />

combination of practical <strong>and</strong> theory utilizing classrooms for<br />

community- based instruction (i.e. near mussel farming regions)<br />

<strong>and</strong> access to local farm sites for some practical components.<br />

CORE COURSES<br />

5 M<strong>and</strong>atory Courses <strong>and</strong> 1 Work Experience. Composed of:<br />

• 2 Basic Safety courses<br />

• 3 Mussel Sector courses<br />

• 1 Work Experience (minimum of 25 days; work time<br />

credited after completion of 3 Mussel Sector core<br />

courses)<br />

ELECTIVE COURSES<br />

7 Elective Courses in total<br />

• 1 from ELECTIVES (Safety)<br />

• 6 from ELECTIVES (Mussel <strong>and</strong> Other Sector)<br />

Total Courses Required to Complete Technical Certificate ―<br />

Aquaculture (Mussel)<br />

• 12 Courses<br />

• 1 Work Experience<br />

Total Program Duration:<br />

PROGRAM OUTLINE<br />

CORE – Complete ALL<br />

Minimum 56 days (11-12 weeks)<br />

SFTY 1125 (Small Vessel Operator Proficiency)<br />

SFTY 1102 (<strong>Marine</strong> Basic First Aid (STCW A-VI/1-3))<br />

500534 (Mussel Spat Collection <strong>and</strong> General Biology)<br />

500535 (Mussel Farm Stocking Capacity)<br />

500536 (Mussel Harvesting, H<strong>and</strong>ling <strong>and</strong> Processing)<br />

500539 (Aquaculture Work Experience)<br />

ELECTIVES (Safety) – Complete 1 course<br />

SFTY 2102 ((MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />

Vessels)<br />

NASC 2107 (Restricted Operator’s Certificate – Maritime<br />

Commercial)<br />

AQUA 0014 (500540) (Basic Farm Safety)<br />

SFTY 0002 (202310) (Oil Spill Response Awareness)<br />

ELECTIVES (Mussel <strong>and</strong> Other Sector) – Complete 6 courses<br />

500537 (Mussel Site Maintenance)<br />

500538 (Mussel Marketing <strong>and</strong> Management)<br />

500548 (Basic Mathematics for Aquaculture Workers)<br />

500523 (Outboard Motor Maintenance)<br />

MARP 0004 (500542) (<strong>Marine</strong> Hydraulics)<br />

MARP 0005 (500543) (Small Diesel Repair <strong>and</strong> Maintenance)<br />

FITE 0005 (500547) (Ropework)<br />

SFTY 0001 (500545) (Basic Boat Skills )<br />

500544 (Vessel Maintenance )<br />

500541 (Farm-Based Quality Certification)<br />

SFTY 2102 (MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />

Vessels)<br />

NASC 2107 (Restricted Operator’s Certificate – Maritime<br />

Commercial)<br />

AQUA 0014 (500540) (Basic Farm Safety)<br />

SFTY 0002 (202310) (Oil Spill Response Awareness)<br />

CORE COURSES:<br />

SFTY 1125 (Small Vessel Operator Proficiency)<br />

This course is designed to provide c<strong>and</strong>idates with the skills<br />

<strong>and</strong> knowledge to act as the operator of commercial vessels up<br />

to 5 gross tonnage, other than tugs, <strong>and</strong> fishing vessels, <strong>and</strong><br />

for fishing vessels up to 15 gross tonnage or 12 meters overall<br />

length engaged on a near coastal, class 2 or a sheltered waters<br />

voyage. This course has been developed in accordance with the<br />

Transport Canada <strong>Marine</strong> Safety TP 14692 E.<br />

SFTY 1102 (<strong>Marine</strong> Basic First Aid (STCW A-VI/1-3)<br />

As delivered by the approved training provider.<br />

500534 (Mussel Spat Collection <strong>and</strong> General Biology)<br />

This course will be designed to give workers/participants an<br />

overview of factors that impact spat/seed quality <strong>and</strong> production<br />

strategies. This will include biological, environmental <strong>and</strong><br />

technological issues as they relate to seed <strong>and</strong> grow-out<br />

production logistics.<br />

500535 (Mussel Farm Stocking Capacity)<br />

This course will be designed to give workers/participants of an<br />

underst<strong>and</strong>ing of the biological <strong>and</strong> environmental parameters<br />

that influence farm stocking <strong>and</strong> carrying capacities, particularly<br />

as they relate to farm set-ups, seasonal stress factors, socking<br />

<strong>and</strong> grading strategies, <strong>and</strong> farming technology.<br />

500536 (Mussel Harvesting, H<strong>and</strong>ling <strong>and</strong> Processing)<br />

This course will be designed to give workers/participants an<br />

underst<strong>and</strong>ing of the impacts of harvesting, h<strong>and</strong>ling <strong>and</strong><br />

processing (primary <strong>and</strong> secondary) procedures at the farm site<br />

<strong>and</strong> during processing on the final market product quality. It will<br />

discuss biological stress factors on the mussels <strong>and</strong> measures to<br />

reduce these impacts.<br />

500539 (Aquaculture Work Experience)<br />

This course will be designed to give workers/participants an<br />

opportunity to learn, develop <strong>and</strong> practice high st<strong>and</strong>ards of<br />

professional behaviour <strong>and</strong> performance while in the work<br />

environment.<br />

ELECTIVES (Safety):<br />

SFTY 2102 (MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />

Vessels)<br />

This is a marine emergency duties course designed for crew<br />

members of non-pleasure vessels of not more than 150GT which<br />

operate not more than 20 miles from shore.<br />

115

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