Academic Calendar - Fisheries and Marine Institute - Memorial ...

POST GRADUATE CERTIFICATE - QUALITY MANAGEMENT
Quality and the Food Industry; Quality Assurance Program;
Specifications; Raw Material/Ingredient Supplier Certification;
Process Control; Product Quality Audits; Quality Assurance
Documentation System; ISO and the Food Industry
Schedule - Web-based instruction: 39 hours
MIPG 4105M - Introduction to Process Control - This course
is designed to provide participants with an understanding of the
various elements necessary in the design and implementation of
process control.
Introduction to Statistical Quality Control; Statistical Methods
Useful in Quality Control; Basic Methods of Statistical Process
Control; Control Charts for Variables; Control Charts for
Attributes; Process and Measurement System Capability
Analysis; Acceptance Sampling
Prerequisite - A College / University level Introductory Statistics
Course
Schedule - Web-based instruction: 39 hours
Evaluation:
Students in the Post-graduate Certificate in Quality Management
must obtain a passing grade of 65% or better in all program
courses.
Students who have received a grade of less than 50% in any
course will be required to withdraw from the program. Students
who have received a grade less than 65% (but 50% or greater)
in more than one program course during a single term will be
required to withdraw from the program.
Students who have received a grade less than 65% (but 50%
or greater) in one program course will be permitted to remain in
the program, provided that course is retaken when offered and
passed with a grade of 65% or better. Only one such repeat will
be permitted per term. Failure to obtain a grade of 65% in the
repeated course shall lead to termination of a student’s program.
MIPG 4106M - Project Management Fundamentals - This
is a course in the fundamentals of the profession of Project
Management. The objective of this course is to introduce
students to the processes and tools involved in initiating,
planning, executing, controlling, and closing projects.
The Project Management Context; Project Leadership; Scope
Management; Risk Management; Selection and Budgeting; Cost
Estimation; Project Scheduling; Resource Management; Project
Performance Monitoring and Evaluation; Project Closeout and
Termination
Schedule - Web-based instruction: 39 hours
MIPG 4107M - European Food Law - This course will provide
participants with a through and in-depth understanding of the
elements of European (EU) Food Law including aspects of food
science, health, law, ethics, policy, economics and politics.
European Union and Principles of EU Food Regulatory Affairs;
Trade and Free Movement of Food in the EU; International
Influences on EU Food Law; European Food Safety Authority;
Precautionary Principle; EU Food Hygiene, Food Safety
Legislation and Food Quality; EU Food Standards, Food
Labeling and Naming of Foods; Nutritional Food Law in EU;
Food Additives; Food and Health Functional Foods; Genetic
Modification of Foods; Organic Food Production; Artisan and
Specialty Foods
Schedule - Web-based instruction: 39 hours
MIPG 4108M - ISO Management Systems - This course is
designed to introduce internationally developed management
systems to students. The course provides learning opportunities
around the application of these systems and the procedures
followed for their implementation in different firms and institutions.
CAREERS
Professionals will enhance their careers in the private and
public sectors specializing in quality management, project
management, quality assurance, and production.
Background; ISO 9000 Quality Management System; ISO
14000 Environmental Management System; OHSAS 18000
Occupational Health and Safety Management System
Schedule - Web-based instruction: 39 hours
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