Academic Calendar - Fisheries and Marine Institute - Memorial ...
Academic Calendar - Fisheries and Marine Institute - Memorial ...
Academic Calendar - Fisheries and Marine Institute - Memorial ...
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JOINT DIPLOMA OF TECHNOLOGY/BACHELOR OF TECHNOLOGY-<br />
FOOD TECHNOLOGY<br />
TECHNICAL SESSION I<br />
FDTE 2118 (Canned Food <strong>and</strong> Thermal Processing)<br />
FDTE 3102 (Food Safety Enhancement Program/Hazard<br />
Analysis Critical Control Point)<br />
FDTE 3104 (Quality Management Program)<br />
FDTE 3108 (Global Food Safety Initiatives)<br />
WORK TERM II<br />
WKTM 3301 (Work Term 2 - Food Technology)<br />
TERM 7<br />
CHEM 3101 (Food Analysis)<br />
FDTE 3101 (Food Biotechnology)<br />
MSTM 4010 (Assessment <strong>and</strong> Implementation of Technology)<br />
MSTM 4040 (Project Management for Technologists)<br />
MSTM 4070 (Special Topics in Technology)<br />
MSTM 4100 (Technical Project <strong>and</strong> Report I)<br />
TERM 8<br />
BSMG 3500 (Fundamentals of Canadian Food Laws <strong>and</strong><br />
Regulations)<br />
FDTE 3100 (Food Engineering - Unit Operations)<br />
MSTM 4020 (Economic Management for Technologists)<br />
MSTM 4200 (Technical Project <strong>and</strong> Report II)<br />
B. Tech. Elective<br />
B. Tech. Elective<br />
CAREERS<br />
The Food Technology program will produce a graduate who<br />
has combined skills in chemistry, nutrition, microbiology,<br />
engineering, processing, quality assurance <strong>and</strong> business<br />
management; one who is well qualified to work in many<br />
aspects of the food industry as well as in government. With<br />
two work terms built into the program, our students graduate<br />
with experience in their chosen field that will help them gain<br />
employment<br />
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