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Academic Calendar - Fisheries and Marine Institute - Memorial ...

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TECHNICAL CERTIFICATE - AQUACULTURE (MUSSEL)<br />

NASC 2107 (Restricted Operator’s Certificate – Maritime<br />

Commercial)<br />

This course provides participants with the knowledge <strong>and</strong><br />

practical skills to effectively operate <strong>and</strong> communicate using the<br />

Global Maritime Distress <strong>and</strong> Safety System, as outlined in the<br />

International Maritime Organization’s Resolution A 769 (18).<br />

AQUA 0014 (500540) (Basic Farm Safety)<br />

This course will be designed to give workers/participants an<br />

underst<strong>and</strong>ing of the importance of basic farm safety practices<br />

<strong>and</strong> procedures. It includes Workplace Hazardous Materials<br />

Information System (WHMIS), Occupational Health <strong>and</strong> Safety<br />

(OHS), accident incident reporting, <strong>and</strong> hazards related to<br />

various farm systems <strong>and</strong> activities (e.g. boating, loading <strong>and</strong><br />

harvesting systems, storage).<br />

SFTY 0002 (202310) (Oil Spill Response Awareness)<br />

This will be an awareness-level course that will provide<br />

participants with basic knowledge in oil spill response.<br />

ELECTIVES (Mussel <strong>and</strong> Other Sector):<br />

500537 (Mussel Site Maintenance)<br />

This course will be designed to give workers/participants an<br />

underst<strong>and</strong>ing of the importance of their farm management<br />

strategies in relation to both the site maintenance <strong>and</strong> mussel<br />

product quality. This will include consideration of the physical site<br />

parameters for a sustainable environment, farm worker safety<br />

issues, mussel quality as relates to certification <strong>and</strong> traceability<br />

for the products, <strong>and</strong> general farm equipment maintenance.<br />

500538 (Mussel Marketing <strong>and</strong> Management)<br />

This course will be designed to give participants an<br />

underst<strong>and</strong>ing of the impacts of their farming procedures <strong>and</strong><br />

practices on the final mussel product for the marketplace.<br />

It will include consumer trends for certification, traceability,<br />

environmental sustainability <strong>and</strong> considerations for live/fresh <strong>and</strong><br />

organic products. It will also discuss the practices <strong>and</strong> scheduling<br />

of the different farming activities to optimize product quality <strong>and</strong><br />

the economic impacts<br />

500548 (Basic Mathematics for Aquaculture Workers)<br />

This course will be designed to give workers/participants<br />

knowledge of basic mathematical calculations related to stocking<br />

densities, feeding protocols, health <strong>and</strong> sanitation treatments,<br />

harvesting, transporting, record keeping, <strong>and</strong> other fish farm<br />

practices.<br />

500523 (Outboard Motor Maintenance)<br />

This course is designed to give workers/participants a basic level<br />

of knowledge <strong>and</strong> the necessary skills to maintain a variety of<br />

outboard motors (two <strong>and</strong> four stroke).<br />

500542 (<strong>Marine</strong> Hydraulics)<br />

This course will be designed to give workers/participants a<br />

working knowledge of marine hydraulic systems, along with the<br />

knowledge to maintain <strong>and</strong> troubleshoot hydraulic systems.<br />

500543 (Small Diesel Repair <strong>and</strong> Maintenance)<br />

This will be an introductory course to the repair <strong>and</strong> maintenance<br />

of small diesel engines. It will provide students with an<br />

underst<strong>and</strong>ing of small diesel technology, repair <strong>and</strong> service.<br />

500543 (Small Diesel Repair <strong>and</strong> Maintenance)<br />

This will be an introductory course to the repair <strong>and</strong> maintenance<br />

of small diesel engines. It will provide students with an<br />

underst<strong>and</strong>ing of small diesel technology, repair <strong>and</strong> service. The<br />

student will also learn the correct use of h<strong>and</strong> tools, special tools,<br />

<strong>and</strong> testing equipment associated with the small diesel.<br />

FITE 0005 (500547) (Ropework)<br />

This course will be designed to develop the participant’s ability to<br />

underst<strong>and</strong> the design <strong>and</strong> construction of various types of ropes,<br />

maintenance <strong>and</strong> inspection of ropes, <strong>and</strong> regulations governing<br />

rope usage. It will include rope safety, use <strong>and</strong> maintenance for<br />

small vessels, moorings <strong>and</strong> anchoring, <strong>and</strong> other aquaculture<br />

systems. It will be a prerequisite for Salmonid Cage Maintenance<br />

course.<br />

SFTY 0001 (500545) (Basic Boat Skills)<br />

This course will be designed to give workers/participants with an<br />

increased awareness <strong>and</strong> knowledge of the small boat safety <strong>and</strong><br />

skills related to aquaculture activities. It will include theory <strong>and</strong><br />

practical skills components for inexperienced workers to orient<br />

them to basic navigation, proper h<strong>and</strong>ling, docking, loading <strong>and</strong><br />

other fundamental boat skills. This will also include the ‘Cold<br />

Water’ Boot Camp survival.<br />

500544 (Vessel Maintenance)<br />

This course will be designed to give workers/participants a<br />

working knowledge of small vessel preventative maintenance<br />

<strong>and</strong> repairs.<br />

500541 (Farm-Based Quality Certification)<br />

This course will be developed to provide the participants with an<br />

overview of quality assurance <strong>and</strong> certification processes that<br />

may impact a farm’s operational procedures <strong>and</strong> ultimately the<br />

marketing of its products.<br />

SFTY 2102 (MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />

Vessels)<br />

This is a marine emergency duties course designed for crew<br />

members of non-pleasure vessels of not more than 150GT which<br />

operate not more than 20 miles from shore.<br />

NASC 2107 (Restricted Operator’s Certificate – Maritime<br />

Commercial)<br />

This course provides participants with the knowledge <strong>and</strong><br />

practical skills to effectively operate <strong>and</strong> communicate using the<br />

Global Maritime Distress <strong>and</strong> Safety System, as outlined in the<br />

International Maritime Organization’s Resolution A 769 (18).<br />

AQUA 0014 (500540) (Basic Farm Safety)<br />

This course will be designed to give workers/participants an<br />

underst<strong>and</strong>ing of the importance of basic farm safety practices<br />

<strong>and</strong> procedures. It includes Workplace Hazardous Materials<br />

Information System (WHMIS), Occupational Health <strong>and</strong> Safety<br />

(OHS), accident incident reporting, <strong>and</strong> hazards related to<br />

various farm systems <strong>and</strong> activities (e.g. boating, loading <strong>and</strong><br />

harvesting systems, storage).<br />

SFTY 0002 (202310) (Oil Spill Response Awareness)<br />

This is an awareness-level course that will provide participants<br />

with basic knowledge in oil spill response.<br />

116

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